Substitutes

For centuries, Canadians have been tapping maple trees and boiling down the sap to make sugar. The process of making maple sugar is thought to …

Do you love Mediterranean food but have no idea what couscous is? Do you always shy away from this particular ingredient when browsing recipes? Couscous …

Have you ever wondered what gives Japanese cuisine its distinctive flavor? So let’s get started. If you’ve ever tasted miso soup, you’ve already had a …

Spring onions, also known as scallions or green onions, are a type of onion that is harvested before the bulb has fully developed. Though they …

Have you ever had ziti pasta? It’s a type of tubular pasta commonly used in Italian dishes. It can be tricky to cook, but it’s …

Do you love pasta but are looking for a new dish to try? Tagliatelle may be the perfect option for you. This long, flat noodle …

Have you ever cooked with pearl barley? This humble grain has been around for centuries and was even a staple of the Roman diet. Today, …

Do you bulgur? Bulgur is a type of whole wheat grain that has been dried and cracked or ground. It’s popular in Middle Eastern and …

Have you ever wondered what gives cane vinegar its unique flavor? Or how to use it in cooking? It is commonly used in Asian cuisine …

Do you enjoy the flavor of shrimp but get tired of always eating it the same way? One great way to change things up is …