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The 3 Best Substitutes for Accent Seasoning

Have you ever had that Chinese food restaurant experience where everything tastes a little too salty?

And no matter how much water you drink, you can’t seem to quench your thirst?

MSG (monosodium glutamate) might be the culprit, a flavor enhancer commonly used in Asian cuisine.

Its popularity in East Asian cuisine is due to the umami flavor, a savory taste that is difficult to replicate.

But have you ever been in the middle of preparing supper and discovered you’re out of accent seasoning? Or perhaps you’re searching for a unique twist on salt and pepper.

Either way, we’ve got you covered.

Here are some substitutes for accent seasoning that will give your meal a flavor boost.

What is Accent Seasoning?

what is accent seasoning

Accent seasoning is a way to turn your food into something special.

It’s like magic, only not really; it just takes some time and effort for the ‘traditional’ flavors of meals to meld together beautifully on our palettes with no extra ingredients needed.

So, what’s in it? Accent seasoning is an MSG-based product, and while that might turn some people off, we can assure you that it’s not as bad as it sounds.

Many people who are highly sensitive to MSG don’t even realize they’re eating it because it’s so common in our food supply.

Accent seasoning is used to enhance food flavor, and it can be used in both savory and sweet dishes.

It’s especially common in Asian cuisine, but it can be used in any cooking.

Depending on the dish, you might want to add more or less seasoning.

A little bit goes a long way, so start with a small amount and add more as needed.

It’s best to add it towards the end of cooking so that the flavor can shine.

Now that you know what accent seasoning is, go out and experiment with it in your kitchen.

You might be surprised at how delicious your food can taste with just a little bit of this special seasoning.

The 3 Best Substitutes for Accent Seasoning

For those of you who don’t want to use MSG-based accent seasoning or can’t find it in your area, we’ve got three great substitutes for you.

1 – Salt


If you’re looking for a salt alternative, there are plenty of options to choose from.

Each substitute has its unique flavor and texture, so it’s important to consider what you’re looking for in a replacement.

Here are some common substitutes for Accent Seasoning:

Sea Salt: Sea salt is a popular choice for many people looking for a salt alternative.

It has a slightly salty flavor and a coarse texture.

Table Salt: Table salt is another popular choice, with a milder flavor than sea salt and a finer texture.

Kosher Salt: Kosher salt is coarse-grained and has a distinctively salty flavor.

Each of these substitutes can be used in place of Accent Seasoning in most recipes.

However, keep in mind that they may not taste the same, so you may need to experiment a little to find the perfect substitution for your favorite dishes.

2 – Bouillon Powder

bouillon powder

For something a little different, try bouillon powder.

This pantry staple is often used to make broth, but it can also flavor other dishes.

Bouillon powder is made from dried vegetables, herbs, and spices, so it’s a great way to add depth of flavor to your cooking without using fresh ingredients.

Mix it with water to make a concentrated broth, or add it directly to your dish.

Bouillon powder is available in most supermarkets, and it’s a great way to add flavor to soups, stews, casseroles, and more.

Just taste your dish before adding salt, as bouillon powder can be quite salty.

If you’re looking for a substitute for Accent Seasoning, bouillon powder is a good option.

It has a similar flavor profile, and it can be used to add depth of flavor to your cooking.

Just taste your dish before adding salt, as bouillon powder can be quite salty.

3 – Spices and Herbs

spices and herbs

The last thing you want is to be in the middle of cooking and realize you’re missing a key ingredient.

That’s why we’ve put together a list of substitutes for Accent seasoning, so you can always be prepared.

One possible substitute for Accent seasoning is garlic powder.

Garlic powder will give your dish a similar savory flavor as Accent, but it may be a little bit stronger.

If you’re using garlic powder as a substitute, you’ll want to use less of it than you would Accent seasoning.

Another possible substitute is onion powder.

Onion powder will also give your dish a similar flavor as Accent seasoning, but it won’t be as strong as garlic powder.

Depending on how strong you want the flavor to be, you may need to experiment with the amount you use.

Regarding herbs, you could use dried parsley to substitute for Accent seasoning.

Dried parsley has a slightly different flavor than Accent, but it will still give your dish a bit of flavor.

If you’re looking for something with more of a kick, you could try using dried basil as a substitute.

Basil is a strong herb, so you’ll only need a small amount.


Accent seasoning is a common ingredient in many dishes, but it cannot find in stores.

If you cannot find Accent seasoning, there are several substitutes that you can use.

Each substitute has its flavor and texture, so you will need to consider what will work best in your dish.

When substituting for Accent seasoning, be sure to taste your dish and make any necessary adjustments.

In addition to the substitutes listed above, you can also use other seasonings to create a similar flavor.

Experiment with different spices and herbs until you find a combination you like.

Remember that you can always add more seasoning if your dish needs it, but you cannot take it away once it is added.

Do you have a favorite substitute for Accent seasoning? Let us know in the comments.

Yield: 4 Servings

The 3 Best Substitutes for Accent Seasoning

The 3 Best Substitutes for Accent Seasoning
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes


  • Salt
  • Bouillon Powder
  • Spices and Herbs


  1. Pick your favorite substitute from the list above.
  2. Follow cooking directions for your selected substitute with the proper ratio of ingredients.
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