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Acorn Squash vs Butternut Squash: What’s the Difference?

Acorn squash and butternut squash sit on the shelf, snug as puzzles pieces. Yet, peel back their skins, and the differences dazzle. We’re here to slice into the meat of the matter.

One’s like your quirky aunt, the other, more like that reliable friend. Our kitchens have seen them both.

One packs a sweeter punch, while its cousin brings a nuttier game to the table. Texture? They couldn’t be more at odds if they tried.

We’ve goofed up enough recipes to tell you, mixing these two up is a kitchen faux pas you don’t want on your plate. It’s time we got them straight, once and for all.

What is Acorn Squash?

Acorn squash is a winter vegetable belonging to the family of Cucurbita pepo.

This hard-skinned and dark green-colored squash has a ribbed exterior that resembles an acorn, hence the name.

It is characterized by a sweet and nutty flavor profile, which makes it a popular ingredient in many savory dishes ranging from soups to casseroles.

Its flesh is golden-yellow and tender when cooked, making it an ideal choice for roasting or baking.

Furthermore, acorn squash is rich in nutrients like vitamin A, vitamin C, potassium, and fiber, making it a healthy addition to any diet.

It can be stored for up to three months in cool and dry conditions without losing its texture or taste.

Overall, acorn squash is an excellent choice for those looking for nutritious and versatile vegetables to add variety to their meals during the colder months.

What is Butternut Squash?

Butternut squash refers to a winter vegetable that has a round base with a long neck.

As its name suggests, it has a butternut shape and is beige or yellow in color.

It is commonly used in dishes such as soups, stews and casseroles.

One of the reasons butternut squash is so popular is because of its sweet flavor.

The orange flesh inside the butternut squash offers an almost nutty, sweet taste that works well with many different spices and herbs.

In addition to being flavorful, this winter vegetable is packed full of essential nutrients such as vitamin C, vitamin A, potassium, fiber and magnesium.

Interestingly enough, butternut squash can also be used in desserts due to its sweetness.

From pies to bread pudding, the natural sugars within this squash can add depth and complexity to various sweet treats.

However, be careful when cooking with butternut squash as it can take a bit longer to cook than other vegetables due to its firm texture.

Differences Between Acorn Squash and Butternut Squash

Acorn squash and butternut squash have distinctive variations in texture, flavor, and appearance.

While acorn squash’s outer shell has deep green ridges with notable ridges near the stem, butternut squash is beige-skinned with a distinct elongated shape.

In terms of taste, acorn squash characteristically tastes nutty with a faintly sweet element, while butternut squash has an unmistakably creamy taste mixed with a subtle sweetness.

However, one essential aspect that differentiates them is their cooking time; acorn squash needs less cooking time compared to butternut squash due to its tender texture.

Physical Appearance and Shape

The two squash types differ in their physical appearance and shape.

Acorn squash has a round shape with deep ridges running from top to bottom.

Its skin is hard, dark green, and often marked with orange patches.

On the other hand, Butternut squash has a bell-like shape, with smooth skin that is light tan or beige in color.

Its neck appears narrower than the distal creamy yellow bulb.

These differences also make it easier to identify them at the market or grocery store.

Additionally, they each have unique seeds and interior flesh that are distinctively flavored.

Flavor and Taste

When comparing acorn squash and butternut squash, the variations in their flavor and taste become apparent.

Their sweetness level, texture, and nutty notes differ based on several factors.

  • Acorn squash is known for its slightly sweet yet mild flavor. The skin of the squash adds a subtle earthy element to the taste while maintaining a tender interior. It has a grainier texture than the butternut variety.
  • Butternut squash, on the other hand, offers a deeper sweetness with nutty undertones. Its flesh is smooth and creamy, making it perfect for purees or soups.
  • The cooking method also impacts the taste of both varieties. Roasting or baking will bring out nuttier flavors in both types while adding spices such as cinnamon can enhance the natural sweetness.

Furthermore, choosing between these two types is based on personal preferences.

One may choose acorn squash if they prefer less sweet flavors while someone else may opt for butternut due to its creaminess.

Understanding their differences allows individuals to make informed choices when selecting which one to use in their recipes.

Texture and Density

Squashes are categorized by their texture and density, which play crucial roles in determining their culinary applications.

The acorn squash has a smooth texture with a slightly grainy and dense consistency, closely resembling that of a sweet potato.

On the other hand, butternut squash has a velvety smooth texture and is less dense than the former variety.

Due to its denser flesh, acorn squash is better suited for baking or roasting, while the smoother consistency of butternut squash makes it more versatile for different cooking methods like pureeing or sauteing.

Understanding the differences between these two varieties will allow you to choose the right ingredient for your recipe needs.

Cooking and Culinary Uses

Acorn and butternut squash have distinct culinary purposes despite their similarities in shape, texture, and taste.

A dynamic range of meals can be crafted from either of them, for they are versatile ingredients.

Acorn squash is typically roasted or baked adding to soups or stews.

Butternut squash is frequently used for roasting or mashing into a puree or soup as a standalone dish.

Their sweet flavor profiles contrast well with savory flavors making the perfect addition to any hearty meal.

Similarities Between Acorn Squash and Butternut Squash

Acorn squash and butternut squash share several similar characteristics.

Both squashes are winter vegetables grown in cooler climates and are members of the Cucurbitaceae family.

They have a hard exterior skin that needs to be removed before consuming, and both types of squash have a mildly sweet flavor with tender flesh that blends well with savory dishes.

Additionally, they can both be roasted or pureed for soups and stews.

What sets acorn squash apart from butternut squash is its shape, which resembles acorns – hence the name.

Acorn squash tends to be smaller in size, with its ribbed exterior being green in color that turns into orange as it ripens.

Butternut squash, on the other hand, has an elongated shape with beige-colored skin and sweeter flesh.

Moreover, unlike butternut squash which can be peeled easily using a potato peeler or knife, acorn squash requires more effort in peeling due to its bumpy exterior texture.

How to Choose and Store Acorn Squash and Butternut Squash?

When it comes to selecting and preserving Acorn Squash and Butternut Squash, certain measures must be considered.

Follow these tips to ensure that you pick and store the right squash.

  • Look for firm, unblemished skins with hard stems.
  • Store them in a dry and cool environment like pantry, not the refrigerator.
  • Don’t wash or cut them until your ready for use.
  • For long-term storage of Butternut Squash, curing is recommended.
  • Acorn Squash has a shorter shelf life and should be consumed within 1-2 months.

Both squashes have a flavour profile that distinguishes them from each other.

Additionally, Butternut squash has been found to be an excellent source of vitamin A compared to acorn squash varieties.

Being aware of these small distinctions when choosing which type of squash fits your needs can ultimately enhance the quality of your dishes.


After comparing the Acorn Squash and Butternut Squash, it can be concluded that both differ significantly in their shape, colour and flavour.

  • While Acorn Squash is green with yellow-orange flesh, Butternut Squash has tan skin with orange flesh.
  • In terms of taste, Acorn Squash tastes nutty and sweet while Butternut Squash is sweeter with a buttery texture.

It’s important to note that while these two types of squash have many differences, they share several similarities as well when it comes to nutritional benefits and cooking methods.

By using either one or the other (or even combining them), you can enjoy a variety of delicious recipes that offer an array of health benefits.

Acorn Squash vs Butternut Squash: What’s the Difference?

Andrew Gray
Fall flavors abound! Learn about the variances between acorn squash and butternut squash to enhance your seasonal dishes.
5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course This vs That
Servings 1 Serving


  • Acorn Squash
  • Butternut Squash


  • Choose between acorn squash and butternut squash based on your preference and availability.
  • Prepare the squash according to your desired recipe, whether it requires roasting, steaming, or any other cooking method.
  • Cut the squash into the appropriate size and shape specified in your recipe.
  • Follow the recommended cooking time and temperature for the specific squash variety you have chosen.
  • Cook the squash until it is tender and easily pierced with a fork.
  • Once cooked, incorporate the squash into your dish as instructed in your recipe.
  • Enjoy the unique flavors and textures that acorn squash or butternut squash bring to your culinary creation.
  • Experiment with different recipes to explore the versatility of both squash varieties.
Keyword Acorn Squash vs Butternut Squash
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5 from 1 vote (1 rating without comment)

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