Gourmet Hacks: 5 BEST Substitutes for Akawi Cheese

Alright, so you’ve got a recipe screaming for Akawi cheese and zip, nada, nothing in the fridge.

I get it, Akawi isn’t exactly chilling in every grocery store aisle. No sweat!

I’ve cooked up a nifty list of five awesome swaps that’ll save your dish and maybe even kick it up a notch.

Who says a cheese crisis can’t turn into a kitchen win?

Stick around, and you’ll see how these alternatives can work some serious magic in your cooking saga.

What is Akawi Cheese?

Akawi cheese is a traditional Middle Eastern cheese that is made from the milk of sheep or goats.

It has a strong, tangy flavor and a slightly crumbly texture.

Akawi cheese is typically used in dishes such as kibbeh and fatayer.

It can also be sliced and served on its own as a snack or appetizer.

Akawi cheese is made in a variety of countries, including Lebanon, Syria, and Palestine.

The cheese gets its name from the city of Acre in northern Israel, where it was first produced.

You can find akawi cheese at most Middle Eastern markets.

When you want cheese with a tangy, sharp flavor, try akawi cheese.

It’s perfect for slicing and serving on its own or as an ingredient in your favorite Middle Eastern dishes.

Akawi cheese is also known as Ackawi, Aqawah, or Queso Blanco de Acre.

The 5 Best Substitutes for Akawi Cheese

If you’re a fan of Akawi cheese, you might be disappointed to learn that it’s become increasingly difficult to find in stores.

Fortunately, there are a number of delicious substitutes that can be used in their place.

1 – Queso Blanco Cheese

Queso Blanco is a type of cheese that originated in Spain.

It has a mild, slightly sweet flavor and a crumbly texture.

Queso Blanco can be used as a substitute for akawi cheese in many dishes.

Akawi cheese is much sharper in flavor and has a softer, more pliable texture.

When substituting queso Blanco for akawi cheese, it is important to keep these differences in mind.

Queso Blanco will not provide the same level of tanginess that akawi cheese does, so you may need to add additional seasonings to your dish.

Additionally, queso Blanco will not melt as easily as akawi cheese, so it may not be ideal for dishes that require melted cheese.

Overall, queso Blanco is a versatile cheese that can be used in many different dishes.

2 – Paneer Cheese

Paneer cheese is a type of fresh cheese that originates from India.

It has a mild, slightly sweet flavor and a firm yet crumbly texture.

Paneer can be used in both sweet and savory dishes and makes an excellent substitute for Akawi cheese in recipes.

When cooking with paneer, it is important to remember that it does not melt like other types of cheese.

For this reason, it is often stir-fried or added to dishes at the end of cooking.

Paneer is a versatile cheese that can be enjoyed in many different ways.

Whether you’re looking for a new ingredient to add to your repertoire or a delicious way to change up your usual routine, paneer is definitely worth a try.

3 – Halloumi Cheese

Halloumi cheese is a type of cheese that originates from Cyprus.

It is a firm, white cheese that has a relatively high-fat content.

As a result, it has a rich, creamy texture.

In terms of taste, halloumi cheese is slightly salty with a hint of sourness.

It is also fairly mild, making it an ideal cheese for those who do not enjoy strong-flavored cheeses.

Akawi cheese is another type of cheese that is commonly used in Cypriot cuisine.

However, it can be difficult to find outside of Cyprus.

If you are unable to find akawi cheese, halloumi cheese makes an excellent substitute.

When substituting halloumi for akawi cheese, it is best to use it in dishes where the cheese will be cooked.

This will help to prevent the halloumi from becoming too rubbery.

4 – Feta Cheese

Feta cheese is a versatile and flavorful cheese that can be used in a variety of dishes.

It has a creamy texture with a slightly tangy flavor.

Feta cheese can be substituted for Akawi cheese in many recipes.

Akawi cheese is a type of fresh white cheese that is commonly used in Middle Eastern cuisine.

It has a similar taste and texture to feta cheese, but it is slightly milder.

Akawi cheese is also less salty than feta cheese.

To substitute feta cheese for Akawi cheese, use the same amount of feta cheese as you would Akawi cheese.

The feta cheese will add a slightly tangy flavor to the dish, but the overall taste will be similar.

5 – Ricotta Cheese

Ricotta cheese is a versatile, creamy cheese that can be used in sweet or savory dishes.

It has a mild flavor and a slightly grainy texture.

Ricotta can be Substituted for Akawi cheese in many recipes.

When Substituting, it is important to keep the following in mind: Ricotta is less salty than Akawi cheese, so you may need to add a little salt to your recipe; Ricotta is also less tangy, so you may want to add a little lemon juice or vinegar to balance the flavors; finally, Ricotta is moister than Akawi cheese, so you may need to reduce the amount of liquid called for in the recipe.

With these tips in mind, you can easily substitute Ricotta for Akawi cheese in your favorite recipes.

Conclusion

In conclusion, there are many different types of cheese that can be used as a substitute for Akawi cheese.

Some of the most popular substitutes include Queso Blanco, paneer, halloumi, feta, and ricotta cheeses.

Each of these cheeses has its own unique flavor and texture that can add a new dimension to your favorite recipes.

So, if you’re looking for a way to change up your usual routine, don’t be afraid to experiment with different types of cheese.