What to Serve with Alligator? 7 Tasty Side Dishes

Alligator is meant to taste like chicken, but it also costs a few times more.

The meat is packed with protein and adds a fancy profile to every meal out there.

The meat is not too popular across the world and is considered a delicacy.

It is most commonly eaten in the southern side of the USA.

The meat can be cooked in a plethora of different ways – just like most types of meat out there.

Now, figuring out what to serve with an alligator is a completely different story.

Here are a few great ideas to try.

Why Consider Serving Side Dishes with Alligator?

In terms of taste, alligator meat feels a bit dull when eaten alone.

Sure, you can add some spices and condiments, but just like any other meat, a side dish will make the difference.

It pays off finding a side dish that will complement it and enrich the taste.

From many points of view, since it tastes like chicken, it can easily do with most of the side dishes suitable for chicken.

Furthermore, too much alligator meat without a side dish could get nauseous.

What to Serve with Alligator? 7 BEST Side Dishes

Now, here are some of the best side dishes to consider when unsure of what to serve with alligator.

1 – Cheesy Mashed Potatoes

Mashed potatoes make an excellent side dish to a wide variety of dishes, especially those including meat.

Whether the meat has been boiled, grilled, fried, or cooked in any other way, mashed potatoes will work wonders.

You do not need too many condiments – a bit of salt will do.

Throw in some grated mozzarella and let it melt as you stir it in.

Keep in mind that too much cheese could have the opposite effect – difficult to eat the mashed potatoes, but also too oily.

A few pinches per serving will do. A couple of salad leaves make a good garnish.

2 – Sautéed Brussels Sprouts

This side dish is not for everyone – you either like or hate Brussels sprouts.

If you are alright with them, they make a great side dish for alligator.

There are more methods to cook Brussels sprouts, but the sautéed variety is probably the best choice.

There is not too much oil involved, so it makes the dish feel easier on your stomach.

When it comes to spices, oregano and chili flakes work wonders.

Obviously, you can throw in any spice or condiment you like.

3 – Grain Farro Salad

This is the type of salad that will make everything a bit different.

Farro is great if you want something special – similar, but different from rice or quinoa.

Boil it in water, add some herbs and perhaps some condiments.

Then, you need the dressing – fried shallots are amazing.

They also infuse some of the oil, so the salad does not feel too heavy.

Throw in some nuts, seeds, and maybe a few leafy greens.

As for the alligator mean, you can chop it and mix it into the salad, or you can simply use it as a main dish.

Having it mixed into the salad will just make it easier to eat.

4 – Classic Potato Salad

There is something about potatoes – they work as side dishes for anything out there.

Alligator meat makes no exception either.

To get as much as possible from this salad, stick to waxy potatoes.

They hold the shape better. Also, chop them before boiling them because they simply cook faster.

You will need a bit of mayo, as well as pickles, hard-boiled eggs, finely chopped chives, and lettuce.

A small red onion is also needed.

Cut everything in small pieces, add some spices and condiments, throw in a dressing, and you have the perfect side dish for your alligator meat.

5 – Salt and Vinegar Crispy Potatoes

You cannot really go wrong with some crispy potatoes, but how do you get them done? Get a few potatoes and quarter them.

First, you need to boil them along with salt and vinegar.

Once they get soft, drain all the water and let them dry for a few minutes.

Throw them in the oven and bake them for another 20 minutes or until they look crispy and gold.

Use black pepper and maybe some flaky sea salt, but this is it – no other spices and condiments.

However, you can add some chives for garnish.

6 – Grilled Balsamic Mushrooms

Mushrooms are great with all sorts of meat, and to give them a more exotic feel, you can also get some skewers.

Slice the mushrooms. Obviously, you need to clean them first.

Avoid running them under tap water because they will get soggy – instead, wipe them clean with a damn paper towel.

Take mushrooms through a mix of crushed garlic, balsamic vinegar, salt, and pepper.

Skewer mushrooms and grill each side for a couple of minutes.

Once done, you can also use some freshly chopped parsley for an aromatic garnish.

7 – Cheesy Baked Asparagus

This side dish is incredibly simple, yet it looks and feels so sophisticated – perfect if you want to impress someone.

Get the asparagus stalks trimmed, then place them in a pan.

Add lots of cream, garlic, salt, and pepper. Top everything with mozzarella.

Red pepper flakes are also good on top of the cheese.

A few sprinkles of Parmesan will add to the flavor.

Bake everything for up to half an hour, but keep an eye on it.

The cheese should have a golden appearance, while the asparagus must feel tender.

Use a toothpick to figure out whether or not the side dish needs more cooking.

Conclusion

Bottom line, there are plenty of options when not sure what to serve with alligator.

Any of the above-mentioned side dishes will do.

They are meant to look sophisticated and impressive, but they are actually simple and straightforward.

Furthermore, these dishes are chosen with the alligator taste in mind – they are meant to complement it and bring in a more intense experience.

Which one is the best? Just a matter of personal preferences.