Have you ever wanted to give your recipes a Caribbean twist? Then Allspice Dram is the perfect addition.
This versatile, full-bodied spice can be used in savory and sweet dishes, making it an ideal substitute for other spices or liqueurs like rum.
But if you don’t have access to Allspice Dram, there are several easily available alternatives that can revive all your favorite recipes.
Read on to learn how best to use and substitute Allspice Dram in your cooking.
What’s Allspice Dram?
Allspice Dram is an aromatic infusion made from allspice berries and Caribbean rum.
This unique mix of spices, fruits, and herbs is a true must-have if you appreciate classic flavors and elegant cocktails.
Allspice Dram was first popularized in the 1800s as a type of tincture prescribed by herbalists to relieve indigestion, among other uses.
As the centuries went by, the recipe has evolved and improved but still remains much the same today.
The flavor of Allspice Dram is slightly sweet with warm notes of baking spices such as cinnamon, nutmeg, and clove.
Its subtle sweetness makes it perfect for adding to craft concoctions, including cocktails like Mai Tais or a rum Manhattan – adding just enough flavor without overwhelming the cocktail.
It can also be used in all sorts of recipes like cookies, cakes, or punch – giving any dessert an intriguing balance of sweet, spicy flavors.
The 5 Best Substitutes for Allspice Dram
If you’re looking for a substitute or alternative to Allspice Dram, there are several options available.
Here are the five best substitutes for Allspice Dram:
1 – Old New Orleans Cajun Spice Rum
Old New Orleans Cajun Spice Rum is a full-flavored and complex spirit made from Caribbean rum and bold spices.
The tantalizing blend of allspice, anise, cinnamon, clove, and nutmeg combine for an unforgettable tasting experience – both smooth and spicy at the same time.
While it’s wonderful to sip on its own or in your favorite cocktail recipe, it also makes a great replacement for allspice dram in many recipes.
The flavors of Old New Orleans Cajun Spice Rum lend authenticity to drinks such as the Zombie – a classic tiki-style rum punch that first appeared on menus in the 1930s.
Give this unique amber-hued spirit a try.
2 – Dark Matter Spiced Rum
Dark Matter Spiced Rum is an interesting and complex concoction, sure to make any cocktail a hit.
This rum gets its unique flavor from a mix of organic spices, clove in particular, as well as an infusion of rich coffee-like character developed from barrels roughly 30 years old.
The result is a rich and aromatic spiced rum that’s balanced by the smoothness and mellow sweetness.
On the tongue, there are hints of sweet toffee and lightly smoked molasses.
Dark Matter Spiced Rum can be used to replace Allspice Dram when preparing tiki cocktails like the Zombiato or Dark & Stormy for an extra burst of complexity—its lovely toffee notes will add an unexpected twist.
3 – Angostura Bitters
Angostura Bitters is a concentrated flavoring agent made from herbal and spice extracts.
Since its invention in 1824, this rum-based, aromatic bitter has been used as a popular alcoholic tonic for many cocktails, including the famous Manhattan or Old Fashioned.
Not only does it add an assertive flavor to drinks, but it also boosts the alcohol content of beverages without diluting them as much as other mixers.
When tasted on its own, Angostura Bitters has a slight bitterness but mostly tastes of herbs and spices like cloves and cinnamon.
If you do not have allspice dram handy the next time you make a cocktail, try using Angostura Bitters instead.
Simply replace 1/4 teaspoon of allspice dram with about four dashes of Angostura Bitters for the same effect.
4 – Simple Syrup with Allspice Berries
Simple syrup infused with allspice berries is an indispensable ingredient for use in making cocktails, teas, and baked goods.
The subtle anise and warm clove-like notes of this syrup give it a unique flavor profile that lends itself equally to savory and sweet treats.
By macerating the sparklingly fragrant allspice berries in a simple syrup of hot water and sugar as it begins to cool, one can achieve a complex spiced flavor capable of replacing traditional allspice dram, thus adding sweetness and pronounced notes of cinnamon, nutmeg, and cloves elements.
Whether drizzled over pancakes or spooned into a hot toddy, the humble allspice berry sparks up any dish it comes in contact with.
5 – Allspice Berries and Demerara Syrup
Allspice berries and demerara syrup create an intense flavor combination capable of satisfying even the pickiest palate.
The Allspice berries have a complex taste, ranging from hints of woodiness to cinnamon, clove, and nutmeg.
When combined with the Demerara Syrup – which has a rich caramel-molasses flavor – it produces an extraordinary harmony of sweet and savory flavors.
While there is no exact substitute for allspice Dram, you can use this combination to recreate its warm spicy touch.
To do so, simply combine equal parts of ground or powdered allspice berries with Demerara Syrup in any recipe as a fantastic alternative.
In conclusion, allspice Dram is an irreplaceable ingredient in many recipes, yet there are several alternatives that can be used to achieve a similar flavor.
From dark rum spiced with organic spices to simple syrup infused with allspice berries and demerara syrup, these five substitutes can come in handy when you find yourself without the traditional ingredient.
Mix them together for a tasty concoction sure to make any cocktail a hit.