Have you never tasted almonds before? Or perhaps someone just asked you what do almonds taste like, and you’re searching for the right words to explain it precisely.
Well, hold up because you’ll find all the answers here.
Generally, almonds taste nutty, earthy, and toasty.
However, the exact flavor of almonds will depend on how you cook and use them.
We’ll get more into that below.
Besides, the taste of almonds also depends on their type.
Read on to find more about this nutritious yet delicious drupe.
What are Almonds?
According to Wiki, the almond refers to a tree species indigenous to Iran and its surrounding countries.
The edible seed of this tree is also known by the same name.
Almonds, commonly considered nuts, are not nuts per se.
You may call it a tree nut. But more specifically, they’re seeds of the almond fruit.
Hence, they’re better classified as drupes.
Botanically, you may compare almonds to a peach.
When the almond fruit ripens, people remove its outer cover and shell and eat the small kernel (seed) that’s inside.
There are more than 30 varieties of almonds, many of which are grown in California.
In fact, about 80% of the world’s almond supply comes from California.
If we get into naming all varieties, it may take the entire day.
However, some of the most popular types of almonds include Nonpareil, Neplus, Carmel, Butte, and Marcona.
What Do Almonds Taste Like?
We’ve reached the most awaited part of our blog posts; what do almonds taste like? Almonds have a distinguishable flavor.
However, as said, different types of almonds vary in taste and appearance.
For instance, Carmel almonds have a sweet and nutty flavor; Butte almonds taste mostly nutty, while Marcona almonds have a richer taste.
All in all, almonds are marked by their nutty taste, which is often accompanied by a sweet, woody, or earthy flavor.
- Taste of Raw vs. Roasted Almonds.
Moving forward, the taste of your almonds will also depend on whether it’s cooked or raw.
Most people prefer roasted almonds over raw for their smoky and salty flavor.
This special flavor comes from the oil that is usually released during the roasting process.
On the other hand, raw almonds have a milder taste as compared to their roasted counterparts.
However, they taste equally good. And it ultimately boils down to your preference.
A word of caution: if you’re opting for raw almonds, ensure that they are heat-pasteurized (as per the USDA’s Almond Rule).
- Nutritional Content of Almonds .
On the bright side, almonds are extremely nutritious.
They’re packed with fiber, vitamins, protein, and minerals and are a go-to option for healthy weight loss.
In an ounce of almonds, there are about 6g carbs, 6g protein, 3.6g fiber, and 14.2g fat.
Almonds are also a rich source of magnesium, calcium, potassium, and phosphorus.
How to Cook and Use Almonds?
Cooking with almonds opens a door of creativity and possibilities.
There are hundreds of delicious recipes you can try with this dessert-worthy ingredient.
However, before going into the best ways to use almonds, let’s first see how you can cook them.
The classic way is, roasting.
Simply place your whole almonds on an oven-safe tray and put them in the oven for about 9-12 minutes.
You can add additional ingredients as per your taste, like seasonings, salt, and butter.
If you don’t have an oven, you can simply toast the almonds in a pan.
Another popular way of eating almonds is by soaking them.
All you have to do is soak a handful of almonds in a cup of water for about 8 hours.
Then, peel off their skin and enjoy.
It is believed that the nutrient content of almonds is enhanced when soaked.
Almonds can be used to make a plethora of dishes.
We’re talking desserts, entrees, salads, cakes, and more.
Here are the five best ways to use almonds:
- Silver almonds sprinkled over fresh fruits.
- Blend almonds into a delicious smoothie.
- Whip them in a savory cream or dip.
- Add them to your favorite baked goods.
- Add chopped almonds into your salad for a crunchy texture.
Besides, you can also make flour, oil, milk, paste, or butter using these heavenly seeds.
Now that we’ve reached the end of our blog post, we hope you’ve learned a thing or two about almonds.
These brown-covered kernels are versatile, delicious, and equally nutritious.
From baking cakes to making salads, you can use almonds any way you like them.
And it sure won’t disappoint you.
As long as you steer clear from bitter almonds, we can’t think of any reason why you shouldn’t incorporate this superfood into your diet.
Its nutty, earthy, and often sweet flavor will awaken your taste buds, and you can’t help but reach out for another handful of these nutrition-rich drupes.