Skip to Content

The 5 Best Substitutes for American Cheese

Who doesn’t love a classic American cheese? This yellow cheese is a staple in many dishes, whether it’s melted on a burger or grilled cheese.

It is delicious, but it’s also a great source of protein and calcium.

There are plenty of substitutes for American cheese that will still give you that classic flavor.

But what if you’re looking for a cheese that’s a little bit healthier? Or what if you’re trying to avoid dairy? Here are the five best substitutes for American cheese.

What is American Cheese?

what is american cheese

American cheese is a type of cheese that is white, yellow, or orange.

It is made from cow’s milk and has a mild, creamy flavor.

American cheese is typically sold in pre-sliced packages and is often used as a sandwich filling or for grilled cheese sandwiches.

It can also be melted and used as topping on burgers or nachos.

While American cheese is not technically a type of cheddar cheese, it shares many of the same characteristics.

American cheese is lower in fat and calories than other types of cheese, making it a popular choice for those who are watching their intake.

It is also easy to melt and has a mild flavor that makes it versatile in cooking.

American cheese is an excellent choice whether you’re looking for a healthy option for your next sandwich or need a good melting cheese for your following recipe.

The 5 Best Substitutes for American Cheese

If you’re looking for a cheese that melts well and has a mild flavor, American cheese is good.

However, it’s not always the best choice for every dish.

Here are five substitutes for American cheese that will give your meal a little more flavor.

1 – Cheddar Cheese

cheddar cheese

While cheddar cheese is often considered a distinctly British food, its origins are pretty murky.

The first recorded use of the word “cheddar” dates back to the 12th century, but it’s unclear whether this refers to the village in Somerset, England, or the cheese produced there.

What is known is that cheddar cheese was being made in the Cheddar Gorge by the 15th century, and its popularity soon spread throughout the country.

Today, cheddar cheese is one of the most popular types of cheese globally, and it’s used in a wide variety of dishes.

Whether it’s melted on a grilled cheese sandwich or sprinkled on top of a salad, cheddar cheese adds a delicious sharpness to any meal.

2 – Colby Cheese

colby cheese

Colby cheese is a type of American cheese characterized by its firm texture and mild flavor.

It is made using a washed-curd method, which involves adding an acidic solution to the milk before curdling it—this process washes away some of the whey, resulting in lower lactose content.

Colby cheese is often used in grilled cheese sandwiches and quesadillas, as its flavor pairs well with both savory and sweet toppings.

It is also a popular choice for macaroni and cheese, as its firm texture holds up well to boiling.

3 – Muenster Cheese

muenster cheese

The rich and creamy flavor of Muenster cheese makes it a favorite among cheese lovers.

This French cheese is made from cow’s milk and has a soft and smooth texture.

The yellowish-orange color of Muenster cheese comes from annatto, a natural food coloring.

Muenster cheese is often used in grilled cheese sandwiches, as its mild flavor pairs well with other ingredients.

It is also a popular choice for macaroni and cheese.

In addition to its excellent taste, Muenster cheese is also a good source of calcium and protein.

4 – Velveeta Cheese

velveeta cheese

Velveeta cheese is a processed cheese product that was introduced in 1928.

It is made from milk, whey, and sodium phosphate and has a smooth, creamy texture.

Velveeta is often used as a dip or a spread and can also be melted and used as a sauce or in recipes.

One of the best things about Velveeta cheese is that it never hardens or spoils, making it a convenient pantry staple.

However, some people find the taste of Velveeta to be too rich or salty.

Others worry about the health effects of consuming processed foods.

Overall, though, Velveeta cheese is a delicious and versatile food that millions of people have enjoyed.

5 – Monterey Jack Cheese

monterey jack cheese

Monterey Jack cheese is a type of cheese that originated in Central America.

It is made from cow’s milk and has a mild, buttery taste.

Monterey Jack cheese is often used in Mexican and Tex-Mex dishes, and it can also be shredded and used as a topping on salads or pizzas.

One of the most popular brands of Monterey Jack cheese is “Jacks,” which is produced by the California Cheese Company.

Jack’s cheese is available in several varieties, including regular, sharp, and jalapeno.


So there you have it, everything you need to know about American cheese.

While it may not be the most exciting cheese out there, it has its place in cheese.

And, if you’re looking for a substitute for American cheese, there are plenty of options out there.

So go forth and experiment and find the right cheese for you.

Yield: 1 Serving

The 5 Best Substitutes for American Cheese

The 5 Best Substitutes for American Cheese
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes


  • Cheddar Cheese
  • Colby Cheese
  • Muenster Cheese
  • Velveeta Cheese
  • Monterey Jack Cheese


  1. Pick your favorite substitute from the list above.
  2. Follow cooking directions for your selected substitute with the proper ratio of ingredients.
Skip to Recipe