Sometimes called slumgullion, American goulash is an American comfort food that originated in the Midwestern United States and Inland Northwest.
It’s a dish consisting of seasoned beef, pasta, tomatoes, garlic, and onion.
Some variants also include cheese and other ingredients.
While you can enjoy the dish on its own, it also complements most dishes.
So, you don’t have to worry about what to serve with American goulash because the choice is unlimited.
Why Consider Serving Side Dishes with American Goulash?
If a dish tastes even better with side dishes, why shouldn’t you add them? Besides, no matter how good a dish is, a meal becomes more enjoyable when you have a few extra dishes.
American goulash is also a rich and earthy dish, so adding variety, having a crunchy and crispy texture, and sweet and sour flavors can be refreshing.
You can enjoy the meal even more because the side dishes create a balance, and though it fills you up, you won’t feel overloaded.
Fresh Caesar salad, roasted Brussels sprouts, garlic bread, and egg fried rice are some items that work with American goulash.
What to Serve with American Goulash? 10 BEST Side Dishes
1 – Roasted Cauliflower Steak
People mostly use cauliflower as a simply cooked vegetable or it’s used raw in salads and relishes.
But you can do much with this lovely veggie.
Roasted cauliflower steak is a suitable pairing with American goulash and a dish you won’t regret serving.
You can make this simple dish in the oven or stovetop.
Either method ends the same way; you get yummy cauliflower steak.
You don’t even have to use numerous ingredients to make the dish.
A little oil, salt, pepper, and garlic powder are enough.
But if you want, add spices like coriander, cumin, and cayenne powder.
You’ll have golden brown veggies with tender insides and crispy edges on the outside.
2 – Egg Fried Rice
Who doesn’t like eggs and rice when you combine them? Absolutely yum.
Of course, egg-fried rice is also an excellent accompaniment for American goulash.
Besides, the dish is pretty simple to make, and there aren’t any complicated steps.
Moreover, you don’t have many ingredients to make it tasty.
However, it’s best to use long-grain white rice for egg-fried rice.
But basmati or brown rice can also work fine if you don’t have it.
You should also have the cooked rice ready, and it’s best to use it cold.
So, make the rice in advance; if possible, cook it the previous night, and you’ll have the perfect rice to make the dish.
Use sesame oil and soy sauce to get the lovely Asian flavors.
3 – Caprese Salad
The salad originated in Italy and is one of the simplest, but it also packs plenty of flavors.
It’s also versatile, and you can serve it alongside many other dishes, including American goulash.
You only need three main ingredients to make Caprese salad; mozzarella cheese, tomatoes, and basil.
Mozzarella is a cheese that originated in Italy and is made from milk of water buffalos.
It’s a popular cheese, so you can find it in most stores.
Simply slice tomatoes and the cheese in a round shape and arrange them alternately along with basil.
Drizzle olive oil, sprinkle salt and pepper, and they’re good to go.
4 – Garlic Bread
You can also enjoy bread and American goulash together, and what can be more delicious than garlic bread?
The crunchy and aromatic bread complements the goulash nicely, and your belly will fill up without the food, making you feel too full.
Garlic bread is easy to make as you must work with ready-made bread.
The popular choice for garlic bread is a baguette, the long French bread that’s crusty but not hard, soft but not mushy and caramelized but not burned.
Simply slice the bread but not all the way through and place it in a foil.
Pour a mixture of melted butter, minced garlic, cheese, chopped parsley, salt, and pepper into each gap.
Wrap the bread and bake at a temperature of 400 degrees Fahrenheit for fifteen minutes.
Unwrap and bake for five more minutes or until the top is golden brown and crispy outside.
5 – Roasted Brussels Sprouts
Brussels sprouts, like cabbage, don’t get much attention.
But they’re versatile veggies that you can cook in multiple ways.
Roasted Brussels sprouts are delicious, and they can make a lovely side dish alongside American goulash.
You can cook the dish with only four ingredients, but it will be flavorful and refreshing.
You only need Brussels sprouts, salt, pepper, and olive oil.
Prep the veggie and preheat the oven to 400 degrees Fahrenheit.
Mix the sprouts with salt, pepper, and olive oil.
Spread the veggies in a baking tray and cook for 35-40 minutes until you see the edges are slightly charred.
Shake the tray a few times when roasting so that all the parts brown evenly.
Serve warm alongside the goulash.
6 – Hungarian Cucumber Salad
The cucumber salad is a regular feature with Hungarian goulash, so you can also serve it alongside the American version.
The fresh and crunchy cucumbers will tone down the richness of the goulash and bring a balance.
The veggie will also refresh your palate and let you feel overwhelmed.
These are the simple steps to make the salad:
- Peel and slice cucumbers put them in a bowl, and sprinkle salt over them. .
- Keep the bowl in the fridge for about one and a half hours.
- Take the bowl out, and drain the extra liquid completely.
- Put crushed garlic, sugar, vinegar, pepper, paprika, sour cream, and chopped red chili peppers (optional) and mix all of them. Add some more sour cream and spices if you want.
- Place the bowl in the fridge overnight so that the flavors come out even more. Serve it chilled alongside the goulash.
7 – Couscous Green Pea Salad
The combination of couscous and peas makes the dish light and filling.
The fresh salad also complements American Goulash, and you can enjoy them together.
The salad will tone down the rich flavor of the goulash and fill your belly but won’t make you feel stuffed.
Couscous is a North African delicacy, but it has become quite popular worldwide in recent times.
With the increase in popularity, variants have also appeared.
So, you can find couscous with a variety of ingredients.
The couscous green pea salad is one of the variants which has become a favorite among many people.
8 – Sauteed Broccoli
Many people avoid broccoli because they say the veggie gets too mushy for their liking.
But that’s because they have been cooking it the wrong way.
Broccoli is a tasty and healthy veggie that you can cook to perfection, keeping them tender but still crisp.
Sauteed broccoli is one of the simplest but tastiest and tastes lovely with American goulash.
It’s best to use minimum ingredients to make the broccoli shine.
Simply pour a little oil into a skillet over medium heat.
When the oil is hot, add the prepped broccoli, salt, and pepper and use a spatula to mix them all.
Cook for one to two minutes uncovered; then cover and let it cook six minutes more.
Stir it occasionally, and when the florets are slightly charred, add fresh lemon juice and stir.
Take the skillet from the heat and serve.
You can also add grated cheese, chili flakes, and minced garlic, but these are optional.
9 – Cheesy Oven-Baked Mashed Potatoes
Anything that has potatoes tastes excellent.
So, we’re adding a mashed potato dish to the list.
It’s versatile and pairs nicely with American goulash too.
However, instead of the usual method of boiling, mashing, and serving, you have to bake till golden brown on top after doing the three steps.
The final result is you have creamy, buttery, and fluffy mashed potatoes with a slightly charred top and smoky aroma.
10 – Creamy Egg Noodles
It’s a simple dish, no doubt but quite yummy.
What’s more, it tastes lovely with American goulash.
What makes the noodles dish even yummier is the sauce made with butter, garlic, cream cheese, sour cream, onion powder, cajun seasoning, milk, salt, and pepper.
Choose a top-quality egg noodles brand to get the best results.
Cook the noodles as instructed and drain.
Once the sauce is smooth (don’t let it boil; simply let them blend until smooth), add the noodles, toss, add parsley and serve.
While serving American goulash as the main dish, side dishes shouldn’t be a problem.
You have at least ten items to serve, and each one is tasty and easy to cook.
Serve at least 3-4 dishes if you have many guests so that everyone can have enough to fill their belly.
If you make the goulash a regular thing, you can also make.
- Bread dumplings.
- Easy sauteed veggies.
- Twice-baked sweet potatoes.
- Green garden salad.
- Pickled cabbage.
- Potato pancakes.
- Dinner rolls.