Skip to Content

Gourmet Hacks: 5 BEST Substitutes for Anaheim Peppers

Alright folks, here’s the scoop. We’re on a quest to jazz up our dishes, and guess what’s missing?

That’s right, Anaheim peppers. These guys are the unsung champs of the chili world, adding just the right kick without setting your mouth ablaze.

But, oh no, you’ve hit the jackpot on recipes calling for these peppers and your kitchen’s fresh out. No sweat, we’ve got your back!

We’ve rounded up the 5 top-notch swaps that’ll rescue any dish from the brink of blandness.

Cue the drumroll, please, because we’re about to unveil a flavor-packed parade of alternatives that’ll keep your cooking game strong.

No more staring at the produce aisle in despair—we’re turning this pickle into an opportunity for some serious culinary creativity.

what is anaheim pepper

The 5 Best Substitutes for Anaheim Peppers

If you can’t find Anaheim peppers, don’t worry. There are plenty of other peppers that will work just as well in your recipes.

Here are the five best substitutes for Anaheim peppers:

1 – Bell Peppers

bell peppers

Bell peppers are a type of capsicum pepper.

They are crunchy, slightly sweet, and come in various colors, including green, red, yellow, orange, and purple.

Peppers are a good source of vitamins A and C.

They can be eaten raw or cooked and are often used as a garnish or in salads.

Bell peppers are also used in many cuisines, such as Italian, Mexican, and Chinese.

In the United States, bell peppers are usually harvested from late summer to early fall.

However, they can be found year-round in most supermarkets.

2 – Poblano Peppers

poblano peppers

Poblano peppers are a variety of chili pepper that originated in the state of Puebla, Mexico.

They are typically large and dark green in color, with a mild to moderate level of heat.

When dried and smoked, they are known as chipotles.

Poblano peppers are often used in Mexican cuisine, either fresh or roasted.

They can be stuffed with meats or cheeses or used as a flavoring in sauces and soups.

Poblanos are also a popular ingredient in the dish known as chiles Rellenos, which consists of peppers that are stuffed with cheese and fried.

Whether fresh or roasted, poblano peppers add a delicious touch of heat to any dish.

3 – Jalapeno Peppers

jalapeno peppers

Jalapeno peppers are a type of chili pepper that is commonly used in Mexican and Tex-Mex cuisine.

They are typically green when immature and red when ripe.

Jalapenos have a fiery flavor that can range from mild to extremely hot, depending on the pepper.

When used in cooking, they are often diced or sliced and added to stews, sauces, or salsas.

Jalapeno peppers can also be eaten raw, pickled, or roasted.

In addition to their use in food, jalapenos are also used as an ingredient in some types of folk medicine.

Jalapeno peppers are native to Mexico and were first introduced to the United States in the late 19th century.

Today, they are grown commercially in many parts of the world, including the United States, Mexico, India, and Spain.

4 – Hungarian Wax Peppers

hungarian wax peppers

Hungarian wax peppers are a type of chili pepper that is commonly used in pickling.

The peppers can range in color from yellow to red, and they have a moderate level of spiciness.

Hungarian wax peppers are also known for their thick walls, which make them ideal for stuffing.

In addition to being used in pickling, Hungarian wax peppers can also be added to soups, stews, and salsa.

They can also be eaten raw or grilled.

When choosing Hungarian wax peppers, look for peppers that are brightly colored and free of blemishes.

Avoid peppers that are soft or wrinkled.

Hungarian wax peppers can be stored in the refrigerator for up to two weeks.

5 – Hatch Chili Peppers

Hatch chili peppers are a type of chili pepper that is typically grown in the Hatch Valley of New Mexico.

They are named after the city of Hatch, New Mexico, which is located in the heart of the chili pepper country.

These peppers are typically long and skinny, with a bright red or green color.

Depending on the variety, they can range in heat from mild to very hot.

Hatch chili peppers are commonly used in Mexican and Southwestern dishes and can also be used to make chili powder or salsa.

If you’re looking for a chili pepper with a unique flavor and plenty of spice, then Hatch chili peppers are a great option.

The 5 Best Substitutes for Anaheim Peppers

Looking to substitute Anaheim peppers in your recipe? Explore our guide to the 5 best alternatives that will maintain the flavor and texture you desire.
5 from 1 vote
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Substitutes
Servings 1 Serving


  • Bell Peppers
  • Poblano Peppers
  • Jalapeno Peppers
  • Hungarian Wax Peppers
  • Hatch Chili Peppers


  • Pick your favorite substitute from the list above.
  • Follow cooking directions for your selected substitute with the proper ratio of ingredients.
Keyword substitutes for anaheim peppers
Did you make this recipe?Mention @AmericasRestaurant or tag #americasrestaurant!
5 from 1 vote (1 rating without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating