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Gourmet Hacks: 5 BEST Substitutes for Andouille Sausage

Got a recipe screaming for Andouille sausage and zero in the fridge? No sweat!

You’re not alone in this. Many of us have been there, ready to whip up something tasty, only to find we’re missing that one key ingredient.

We’re here to tell you, panic isn’t on the menu today. Instead, we’ve got the best backup plans that’ll keep your cooking on track.

Think of this as your cheat sheet for those times the grocery store lets you down, or you’re trying to switch things up a bit.

Substituting ingredients isn’t just a last-minute fix; it’s a way to inject new life into your favorite dishes.

And trust us, by the end of this read, you’ll look at your kitchen staples in a whole new light. Ready to get creative in the kitchen?

Let’s dive into the world of Andouille sausage substitutes that are about to save your dinner.

What is Andouille Sausage?

what is andouille sausage

If you’re a fan of Cajun and Creole cuisine, then you’ve likely had andouille sausage.

This smoked sausage is pork and derives its spicy flavor from cayenne pepper.

While it’s popular in Louisiana, andouille sausage can be found in the other Southern States as well.

The exact origins of andouille sausage are unknown, but it is believed that the sausage was introduced in Louisiana in the late 1700s.

Typically, this smoked, spicy pork sausage is used in dishes like gumbo or jambalaya, giving these dishes their characteristic spiciness.

Both mild andouille sausage and spicy andouille sausage are available, so you can alter the spiciness of your dishes to suit your tastes.

Andouille sausage can be purchased pre-cooked or uncooked, so it’s perfect for those who love to cook at home.

The 5 Best Substitutes for Andouille Sausage

Here’s a detailed comparison of the 5 best substitutes for Andouille sausage, along with their key characteristics and proper ratios:

SubstituteKey CharacteristicsProper Ratio
Italian SausageItalian sausage is a flavorful pork sausage seasoned with herbs and spices. It can provide a similar taste.Use an equal amount of Italian sausage as you would with Andouille.
Polish SausagePolish sausage is a versatile pork sausage with a mild and slightly smoky flavor. It can be used as a substitute.Use an equal amount of Polish sausage as you would with Andouille.
Smoked SausageSmoked sausage is a fully cooked sausage with a smoky flavor. It can be used in place of Andouille sausage.Use an equal amount of smoked sausage as you would with Andouille.
ChorizoChorizo is a spicy and flavorful sausage made from pork and seasonings. It can add a similar kick to dishes.Use an equal amount of chorizo as you would with Andouille.
German BratwurstGerman bratwurst is a traditional pork sausage with a mild and savory taste. It can be a suitable substitute.Use an equal amount of German bratwurst as you would with Andouille.

Now, let’s discuss each substitute in more detail:

1 – Italian Sausage

italian sausage

If you don’t want to substitute your andouille sausage, but need a milder version of the sausage, consider using Italian sausage.

This is a pork sausage with fennel and chilies added for spice.

While the flavor differs slightly from andouille sausage, it’s milder and tends to be less spicy.

Italian sausage is delicious on pizzas or in strombolis.

It also tastes great alongside such dishes as baked spaghetti or lasagna.

In addition, you can grill this sausage and serve it alongside your favorite pasta dish.

While Italian sausage is a tasty alternative to andouille sausage, it’s necessary to note that it does not contain tripe or fat.

It may be rather different in taste and appearance than traditional andouille sausage.

2 – Polish Sausage

polish sausage

Another alternative to andouille sausage is Polish sausage.

Also known as kielbasa, it derives its heat from garlic and red pepper.

It’s usually available in rings or links, so you can use these sausages for your favorite recipe that calls for andouille sausage.

While Polish sausage can be somewhat spicy, it’s not nearly as hot or spicy as andouille sausage.

It does tend to have a different flavor, but it works well with various recipes.

In addition, you can grill Polish sausage and serve it alongside your favorite pasta dish.

3 – Smoked Sausage

smoked sausage

A rather simple substitute for andouille sausage is smoked sausage.

This is typically made out of pork, so it isn’t as spicy as your typical andouille sausage.

However, the smoky flavor makes it a viable alternative to traditional andouille sausage.

Smoked sausage also comes with an array of different thicknesses so that you can choose one closest to andouille sausage in terms of texture.

Smoked sausage is delicious with many dishes, including jambalaya or casseroles.

It also goes well with pasta or rice.

4 – Chorizo


Chorizo is another spicy sausage that can be used as a substitute for andouille sausage.

It’s commonly made out of pork, but it may also be made out of chicken or beef, so you need to check the ingredients before purchasing it.

Chorizo has its origins in Spain, though it’s popular throughout Europe and in the New World.

It’s a flavorful sausage similar to andouille sausage in terms of texture.

Chorizo can be used in many dishes, such as chili or scrambled eggs for breakfast tacos.

You’ll often find it served alongside refried beans and Mexican rice.

5 – German Bratwurst

german bratwurst

The final substitute is bratwurst, which is a type of German sausage.

Like andouille sausage, it’s made of pork and seasoned with cayenne pepper.

It has a meaty flavor that pairs well with most dishes, such as stews or grilled vegetables.

While the texture of bratwurst is somewhat similar to andouille sausage, it does tend to be thicker to hold itself together.

However, when sliced thin, it is somewhat comparable in appearance.

You can also use bratwurst in recipes like jambalaya or chili when you need a substitute for andouille sausage.

It goes well with sauerkraut roasted potatoes and most pasta dishes.


Andouille sausage is a spicy Cajun meat that has roots in France.

It’s traditionally made with pork and tripe, including cayenne pepper for heat.

While traditional andouille sausage tends to be rather fatty, you can substitute the dish in various recipes using Polish sausage, Italian sausage, smoked sausage, chorizo, or bratwurst.

These alternatives have a smoky flavor, and most include some spice.

In most cases, you can use these substitutes to replace andouille sausage without any major alterations to the dish.

The 5 Best Substitutes for Andouille Sausage

Searching for the ideal substitutes for Andouille sausage? Your quest ends here! We've compiled a list of the 5 best alternatives that will seamlessly replace Andouille sausage in your recipes, ensuring a delightful culinary experience without compromising on flavor.
5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Substitutes
Servings 4 Servings


  • Italian Sausage
  • Polish Sausage
  • Smoked Sausage
  • Chorizo
  • German Bratwurst


  • Pick your favorite substitute from the list above.
  • Follow cooking directions for your selected substitute with the proper ratio of ingredients.
Keyword substitutes for andouille sausage
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