What to Serve with Antipasto Squares? 7 BEST Side Dishes

Antipasto squares are the party favorite nobody can resist.

They’re layers of Italian meats, cheeses, and flavors, all neatly tucked between flaky pastry.

Finding the perfect partners for them can amp up your feast in no time.

We’ve got a treat for you – not just one, but seven side dishes that scream perfection.

Forget the usual suspects; we’re talking about companions that make your antipasto squares shine.

Each suggestion is a game changer, making your meal memorable.

Ready for a lineup that’ll leave everyone asking for seconds?

Stick with us, and you’ll be the star of the show.

Your antipasto squares deserve nothing but the best buddies on the plate.

Why Consider Serving Side Dishes with Antipasto Squares?

Antipasto squares make a delightful snack or lunch item.

It is made of ham, marinated vegetables, salami, pepperoni, roasted peppers, and provolone sandwiched between two layers of crescent dough.

It is then topped with egg and pesto mix and parmesan cheese before going into the oven.

This cheesy delight of a dish is considered an Italian appetizer, but you can have them however you want.

And mainly while serving it as the main dish, you will need some side dishes to bring out the joy of eating.

You should look for a side dish with complementing flavors for the cheesy antipasto squares.

It will elevate the overall taste while keeping your meal balanced.

What to Serve with Antipasto Squares? 7 BEST Side Dishes

Are salads on your mind, but you don’t know which to make? Well, this list will take you through a few of the most pairable salads and other side dishes.

Keep reading to discover them.

1 – Baked Beans Salad

Baked beans are packed with protein and have a fun texture; you can use them in more than one way.

If you’re tired of the same old way of eating baked beans, then you should consider trying a salad.

Chop up some vegetables of your choice and top with some shredded feta cheese.

This filling and mouth-watering salad go well with any cheesy dish, including the antipasto squares.

A final tip would be to refrigerate them before serving to give a nice texture and be savory to consume.

2 – Cabbage Soup

Try making a cabbage soup if you want a healthy, light dish to go with the cheesy squares.

Despite the simplicity of its taste, cabbage soup is packed with nutrition, and it also aids in weight loss.

Cabbage soup is soothing and instantly brings together the other dishes.

You need only some simple vegetables, but tomatoes and garlic make up a considerable part.

It will be the talk of the party every time you serve it.

If you wish not to go all-veggie over the soup, you can add in some ground meat to spice things up.

Altogether, the cabbage soup is a beautiful mixture of flavors and textures.

3 – Vegetable Pasta Salad

Another salad that can be a good pair for the antipasto squares is the vegetable pasta salad.

This pasta salad is filled with a mix of vegetables, and carrots, tomatoes, cucumbers, and avocado make a good combo.

To make the dish even healthier, opt for gluten-free pasta.

Gluten-free pasta help in keeping your skin, bones, and muscles healthy.

This is because gluten-free pasta contains fiber and minerals in high amounts.

All in all, the vegetable pasta salad is visually appealing and healthy at the same time.

Its bright, vibrant colors will surely please the crowd at any dinner.

4 – Mushroom Dumplings with Sesame Sauce

Ready to spice things up and make something quite fancy? Why not try the mushroom dumplings? It will impress guests and keep them on the lookout for seconds.

To make this fantastic recipe, you need only pan-fry the mushrooms first and use them as a dumpling filling.

Then, steam the dumplings and serve with a sesame sauce.

That’s it. An effortless yet irresistible side dish.

Choose your main ingredient carefully; some mushrooms have immune-boosting properties, and it would be best to use them.

Mushrooms are fascinating in more than one way; they ask very little from us yet give back so much.

5 – Oven-Roasted Asparagus

When you need something quick to make but are conscious about not wanting to disappoint guests, you should try making oven-roasted asparagus.

You can make this in under 20 minutes, leaving most of the process in the oven.

The result is a savory side dish with a lot of nutrition.

Some like their asparagus tender, while some like it to be crispy.

So, keep an eye on the oven as you prepare this dish.

Apart from being an enjoyable vegetable, asparagus is perfect for your gut health and has many health benefits.

6 – Oyster Crackers

Of course, you need a bit of mildness to appreciate the taste of a delicious dish.

And how do we do that? Well, you can consider making some oyster crackers, and they are simple, fun to make, and ready in under 20 minutes.

The trick to getting the perfect oyster crackers is not overcooking them, and you can do that by preheating the oven.

These crackers are light on your stomach yet give a pleasant aroma with every bite.

Ranch seasoning, garlic powder, and lemon hugely determine its flavor.

7 – Cold Noodles

Last on the list, and we have something that you can make ahead and consume without worrying about reheating.

Soba noodles made of buckwheat are one of the best options for making a cold noodle dish.

Add a mix of your favorite vegetables to make this dish healthier.

You can choose to use fresh vegetables or even stir-fry them; it will be perfect whichever way to do it.

Add a boiled egg to the noodles for an extra dose of protein.

Your guests will love this Asian twist to the Italian Antipasto squares meal.

Just look forward to it.

Conclusion

Those are the seven side dishes you can have with the antipasto squares.

You should try them all as they are healthy choices to boost your health while keeping your palate satisfied.

The cabbage soup can be saved for a cold winter day, while something like the cold noodles can cool you down during the summertime.

The other dishes can be prepared any time of the year, depending on what’s available in the season.

You’re now all set to please your guests with palatable and visually appealing dishes.

So, get those hands working.