Have you ever tried the sweet, sunshiney goodness of apricot jam?
The bright flavor of fresh apricots pairs perfectly with toast, ice cream, and just about anything else you can think of.
If you’re looking to make your own delicious apricot jam at home, it’s easier than you think.
All you need are some fresh apricots and sugar — however, if you don’t have any apricots on hand, fear not.
There are plenty of excellent substitutions that will still yield a delightful fruity spread.
From traditional jams to unique alternatives, let’s take a look at the five best substitutes for apricot jam.
What’s Apricot Jam?
Apricot Jam is a sweet, spreadable condiment made from cooked apricots.
It originated in ancient Iran and was traditionally eaten to celebrate the Persian New Year.
Today it’s widely enjoyed as a breakfast topping or in desserts such as pastries and pies.
In terms of texture, it has a similar consistency to other jams, but the taste is more subtle, with notes of tangy sweetness coming through.
Apricot Jam is an incredibly versatile ingredient; it can be used both as an accompaniment and as the primary flavor.
It’s great drizzled over pancakes and French toast, stirred into yogurt, or simply spread on toast for a quick snack – there really are endless possibilities.
The 5 Best Substitutes for Apricot Jam
If you’re looking for a great substitute for apricot jam, you’re in luck.
Here are the five best substitutes you can use when making delicious jams and jellies:
1 – Peach Jam
Peaches are an incredibly versatile fruit that can be used in a variety of sweet and savory dishes.
One way to enjoy their distinctive flavor is by making a jam from the juicy, sweet peaches.
Peach jam is light brown in color, with visible pieces of peach within the spread.
It has a smooth texture that changes to slightly chunky when stirred, and the taste is reminiscent of warm summer days spent orcharding in the sun.
For those who don’t have access to apricot jam, peach jam makes an excellent alternative on toast or scones as it captures much of the sweetness found in apricot jam.
Enjoy peach jam for breakfast, or combine it with more robust autumn flavors for an extra kick.
2 – Cherry Jam
Cherry jam is a wonderful preserve that is bursting with flavor.
It has a smooth, thick consistency, and its sweetness is perfectly balanced with the tartness of the cherries.
You can easily substitute cherry jam for apricot jam in recipes if you don’t have the latter on hand; simply adjust the amount of sugar accordingly, as the sweetness may vary depending on how ripe your cherries are when making the jam.
For example, if you’re using cherry jam to make berry muffins instead of apricot, you may need to reduce the amount of granulated sugar in order to maintain a desirable flavor.
3 – Cranberry Jam
Cranberry jam is one of those tasty treats that are both sweet and tart.
With a vibrant color to boot, you can almost taste the tartness by just looking at it.
The texture of this fruity delight is thick and chewy, with more of its characteristic tartness found in its taste than in some other jams.
Though traditionally used as an apricot jam substitute for baked goods like Danish pastries, cranberry jam can also be spread over warm toast for a delicious breakfast treat – or impress your dinner guests by adding it to ice cream for a decadent dessert.
4 – Mango Jam
Mango jam is a sticky and sweet treat that captures the luscious flavor of mangos with every bite.
Its texture is slightly chunky, possessing pockets of mango in its deep orange-yellow color.
It makes an excellent substitute for apricot jam when baking or cooking, as it has a similar taste and viscosity level—with just a hint of more tropical sweetness.
Add it to your favorite Pie Crust Recipe or muffin batter to give your baked goods an extra boost of flavor, or consider using it as an alternative topping to traditional fruits and yogurt.
5 – Orange Marmalade
Orange marmalade is a deeply flavorful and texturally interesting jam made with the zest and juice of oranges.
Its sweet yet tart taste is like no other, making it the perfect addition to toast or scones.
When made well, an orange marmalade has a thick consistency, with small chunks of peel adding texture to your spread.
For those looking to substitute apricot jam in a recipe, an orange marmalade is an excellent option – keep in mind that its intense orange flavor profile will come through stronger than apricot.
Try combining it with yogurt or ice cream for even more deliciousness.
In conclusion, apricot jam may be hard to find, but there are plenty of delicious alternatives that can serve as a substitute.
Whether you’re looking for something sweet and fruity or tart and tangy, there’s a jam to suit your taste.
You can try peach jam, cherry jam, cranberry jam, mango jam, or orange marmalade in your recipes and enjoy their unique flavors.
Whatever your preference, these five jams are sure to provide a delicious alternative to apricot.