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Enhance Recipes: 5 Best Arrowroot Flour Substitutes

Finding the perfect arrowroot flour substitute can feel like a mini quest in your kitchen adventures.

Good news is, it’s totally doable and we’re here to guide you.

Maybe you’ve opened your pantry to discover you’re out of arrowroot flour right in the middle of baking.

No need to halt all operations or dash to the store.

We’ve rounded up the 5 best substitutes that you likely already have at home.

These swaps will keep your recipes on track without skipping a beat.

Each option comes with its own set of unique benefits, making your dish just as delicious, if not more.

And hey, experimenting with these alternatives could even lead to your next big kitchen breakthrough.

Stay tuned as we dive into this simple yet effective list, armed with tips to make your cooking and baking endeavors smoother.

The 5 Best Substitutes for Arrowroot Flour

If you don’t have arrowroot flour on hand or can’t find it at your local grocery store, a few substitutes will work just as well in a pinch.

Here are the five best substitutes for arrowroot flour:

1 – Cornstarch


Cornstarch is an ingredient found in many pantries, but what exactly is it? Cornstarch is a powder made from the corn kernel’s endosperm.

It is a source of starch, which is a type of carbohydrate.

Cornstarch has a variety of uses, including thickening sauces and binding ingredients together.

It can also be used as a coating for fried foods.

In addition to its culinary uses, cornstarch can also be used for cleaning and laundry.

When mixed with water, it can be used to remove grease stains or polish furniture.

It can also be used as a natural fabric softener.

So the next time you need to thicken a sauce or remove a stain, reach for the cornstarch.

2 – Potato Starch

potato starch

Potato starch is a white powder that is extracted from potatoes.

It is a popular ingredient in many processed foods, as it has a variety of uses.

For example, it can be used as a thickener or binder in soups and sauces or as a coating for fried foods.

Potato starch is also a common ingredient in gluten-free recipes, as it can help to create a light, fluffy texture.

In addition to its culinary uses, potato starch can also be used for industrial applications.

For example, it is often used as a binding agent in papermaking.

Potato starch is an incredibly versatile ingredient that offers many benefits.

As a result, it is no wonder that it has become so popular in recent years.

3 – Xanthan Gum

xanthan gum

Xanthan gum is a food additive that is used to thicken and stabilize foods.

It is made from a type of bacteria called Xanthomonas campestris, which is found in vegetables like cabbage and broccoli.

The bacteria produce a sticky substance called xanthan gum, which is then used to thicken or emulsify food.

Xanthan gum is often used in salad dressings, ice creams, and sauces.

It can also be used as a thickening agent in cosmetics and lotions.

Although xanthan gum is generally safe for consumption, some people may experience digestive issues when they eat foods that contain it.

4 – All-Purpose Flour

allpurpose flour

All-purpose flour is a type of wheat flour that can be used for various baked goods.

It is made from a blend of different types of wheat, including hard and soft wheat.

The wheat is milled to a fine powder and then bleached with chlorine gas or benzoyl peroxide.

This bleaching process gives the flour a white color and makes it less likely to spoil.

All-purpose flour can be used for cookies, cakes, muffins, biscuits, and many other types of baking.

It is also often used as a thickening agent for sauces and soups.

Because all-purpose flour is so versatile, it is one of the most commonly used types of flour in the kitchen.

5 – Tapioca Starch

tapioca starch

Tapioca starch is a popular ingredient in many gluten-free recipes, as it can be used as a replacement for wheat flour.

This starchy substance is derived from the cassava plant and is rich in complex carbohydrates.

Tapioca starch is often used in pies and pastries, as it has a similar consistency to wheat flour.

In addition, this ingredient can also be used to thicken soups and sauces.

When cooked, tapioca starch becomes clear and glossy, making it a popular choice for many recipes.

If you are looking for a gluten-free flour alternative, tapioca starch is a good option to consider.

The 5 Best Substitutes for Arrowroot Flour

Upgrade your cooking with our curated list of the 5 best substitutes for arrowroot flour. Find the perfect alternatives to enhance your recipes seamlessly.
5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Substitutes
Servings 1 Serving


  • Cornstarch
  • Potato Starch
  • Xanthan Gum
  • All-Purpose Flour
  • Tapioca Starch


  • Pick your favorite substitute from the list above.
  • Follow cooking directions for your selected substitute with the proper ratio of ingredients.
Keyword substitutes for arrowroot flour
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