Steak recipes are always a treat for the palate, but an Asian flank steak?
It goes beyond regular steak recipes and has a flavor that only a long marinade can create.
Like all steak dishes, it is best enjoyed alongside refreshing dishes with complementary flavors.
We figured you might need assistance with side dishes.
So, we’ve put together our favorites in this guide; now, you’ll never have to worry about what to serve with Asian flank steak.
Why Consider Serving Side Dishes for Asian Flank Steak?
When choosing side dishes, it’s best to start by getting to know your entrée; this includes its taste profile, texture, and palatal experience.
That way, you can look for dishes with complementing qualities to use as sides.
Since Asian flank steak is a protein-rich dish, side dishes with plenty of fiber are your best bet for creating a nutritionally-balanced meal.
This includes fruits, veggies, and grains.
But you cannot limit your sides to plant-based ones as not all your dinner guests may like them.
So, carefully incorporate mild, meaty dishes to make your meals rounded.
What to Serve with Asian Flank Steak? 10 BEST Side Dishes
Here are ten sides to make your Asian flank steak meals more special than ever, whether you’re serving it for a light or heavy meal.
1 – BLT Wraps
BLT (bacon, lettuce, and tomatoes) is a classic side dish for meaty meals.
They are crunchy, juicy, and refreshing and are perfect for keeping you hydrated any time of the day.
To make it more filling, consider wrapping your BLT in tortillas; it gives a more appealing look and adds a chewy element to your meal.
BLT wraps are rich in protein and carbs and make great side dishes for steak dinners.
Best of all, this side dish is suitable to make ahead; you can assemble the wraps and keep them refrigerated for up to 2 days before heating them.
2 – Coconut Noodle Soup
Noodles are one of the most versatile dishes you can serve; simply changing the seasonings will make them suitable for all kinds of meals.
When you’re serving something savory like a flank steak, you want something hearty and comforting on the side.
So, take a break from the usual noodle recipes and create something with coconut milk, a source of healthy fats.
While choosing noodles for the soup, consider choosing a gluten-free option like soba noodles or rice noodles to make them even healthier.
Crunchy carrots, daikon, and peppers make excellent additions to the soup.
3 – Pico de Gallo
If you’re a salsa lover, you’ve got to try fresh salsa now and then.
They’re quick and easy and add a bright flavor that refreshes and cleanses your palate.
Most Pico de Gallo recipes contain chopped serrano peppers, onions, tomatoes, and cilantro mixed in a seasoning of salted fresh lime juice.
By the end of the process, you’ll be left with a bright and colorful salsa.
The tangy flavors it creates are perfect for savory steak; it prevents your palate from being overwhelmed by the meaty flavor.
4 – Green Apple Couscous Bowl
Couscous is often mistaken as a grain and compared to quinoa.
But it is a type of pasta, though not as popular as other pasta.
It is low in calories and a rich source of essential vitamins and minerals.
Since couscous is essentially nutty and tastes mild, green apples help heighten their flavors by introducing sweet and sour flavors.
They’re crispy and have thicker skin with lower sugar and carbs than red apples.
Combining couscous with green apples results in a crunchy and fiber-rich dish that will help digest the flank steak better.
5 – Pineapple Cucumber Salad
Juicy pineapples and cucumbers reflect summer and help combat its warmth.
They’re vibrant, refreshing, and fruity, with a hint of spice from the seasonings.
The best thing about a pineapple cucumber salad is it keeps your body hydrated to beat the summer heat.
You can add more substance to your salad by adding chopped peppers, red onions, and tomatoes.
The salad’s tangy and fruity flavors combine with a juiciness contrasting the savory and meaty steak.
So, you’ll have enough vitamin C, K, and fiber to complement the steak’s protein and provide a balanced meal.
6 – Wonton Soup
Wonton (Chinese dumpling) cooked in a flavorful broth is a hearty and comforting addition to any dish.
These dumplings can contain all kinds of filling, but a vegetable-based one pairs better with a meaty dish like Asian flank steak.
To add more texture to the soup, consider frying the wontons before adding them; this will make the crust crispy while keeping the filling moist.
A well-seasoned veg-based filling often contains a mixture of shredded cabbage and onions cooked in an aromatic soy-sesame sauce.
It’s a fun way of adding new dimensions to regular meat-filled dumplings.
7 – Cheesy Duchess Potatoes
No steak meal is complete without some potatoes.
And duchess potatoes are one of the best potato dishes you can serve with Asian flank steak.
They look fancy and taste extraordinary, especially when cooked with cheese.
Adding parmesan to the potato mixture gives it a sweet and tangy flavor.
To give the duchess potatoes a golden hue, brush them with melted butter before the final bake.
Duchess potatoes are a gluten-free way to ad carbs, protein, and fiber into your system.
Since you’ll eventually be mashing the potatoes, starchy ones like russet and Idaho work best for this dish.
8 – Mediterranean Farro Salad
If you’re looking for a grain-based salad that doesn’t run low on flavor, consider using farro, a brown and nutty grain mix.
Farro becomes chewy and tender but retains a fluffy and satisfying texture when cooked.
Mediterranean ingredients like cherry tomatoes, zucchini, and olives make great additions to the salad; they add flavor, vibrancy, and texture.
This side dish provides a rich source of plant protein and minerals.
Toasting the farro before mixing it with the other ingredients gives it a smoky and richer aroma.
Dressing the salad with a citrusy vinaigrette helps bind all the ingredients together and gives makes the salad more put-together.
9 – Deviled Eggs
Boiling eggs, cutting them in halves, and filling them with a mixture of mashed yolk, mustard, and mayonnaise may seem like a simple chore, but the result is always a crowd-pleaser and just perfect for a steak dish.
Deviled eggs are a treat for the eyes and the palate.
Besides, their compact size makes them easy to eat.
You can use decorative pipes to make the egg mixture more appealing.
This nutrient-dense dish makes a fitting side for breakfast, lunch, or dinner and is a fun way to add more animal protein to your diet.
You can serve them hot or cold; they’ll always impress your palate.
10 – Cheesy Egg Stuffed Bell Peppers
Asian flank steak may require complex cooking processes, so here’s a side dish with only three ingredients: eggs, cheese, and bell peppers.
You can even garnish the eggs with some fresh herbs for a refreshing aroma.
Egg-stuffed bell peppers are easy to prepare, and the oven does most of the work.
The directions are as simple as scooping out the seeds and filling them with eggs and shredded cheese before baking them into a cheesy and tender treat.
This high-protein and low-carb side dish will keep you satiated, so it’s best for days when you want a load of nutrients in a compact dish.
Choosing side dishes for Asian flank steak is easy and challenging.
While plant-based sides are always an excellent option, they can be too limiting.
So, you need to be able to find meaty sides that complement the steak.
This may take some time and experimentation, so we’ve put some no-fail dishes like BLT wraps to give you a head start.
Your meal prep will never go wrong as long as your side dishes don’t overwhelm the entrée.
What to Serve with Asian Flank Steak? 10 BEST Side Dishes
- BLT Wraps
- Coconut Noodle Soup
- Pico de Gallo
- Green Apple Couscous Bowl
- Pineapple Cucumber Salad
- Wonton Soup
- Cheesy Duchess Potatoes
- Mediterranean Farro Salad
- Deviled Eggs
- Cheesy Egg Stuffed Bell Peppers
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.