Asian meatballs are a delicacy to eat, and these balls made with morsels of meat are simply mouth-watering.
Everyone loves meatballs, and kids like them sweet while adults mostly like them sophisticated.
Asian meatballs are ground beef mixed with ginger, garlic, green onions, and sesame oil rolled into balls and baked for 10 to 5 minutes.
These meatballs are great to eat on their own, but they pair well with other dishes.
Knowing what to serve with Asian meatballs will even help you plan out your other dishes.
Why Consider Serving Side Dishes with Asian Meatballs?
Asian meatballs are filled with flavors that burst into your mouth with each bite.
It should be tasty enough to eat on its own, but why stop there when you can enhance every bit of its taste.
This meat-based dish will go well with anything veggie-based or herby.
These side dishes make up for the missing flavors that the meatballs lack.
Read on to find out the best salads and veggie mixtures that will surely go well with meatballs.
What to Serve with Asian Meatballs? 7 BEST Side Dishes
What better to serve meat with some healthy salad or vegetable-based sides? Here are seven side dishes that will help you overcome any cooking block that you might have.
1. Lemon Rice Salad
Rice and meat are simply an irresistible combo.
With the many types of rice available, you can whip up a tasty salad with its rich flavors.
Rice salads make up for much of the healthy side dishes available.
Remember to use a high-quality, non-sticky variety of rice that is gluten-free.
Aromatic basmati rice or other healthier versions such as wild rice will be a great choice for rice salad.
The lemon adds an extra freshness to the salad, which is needed while eating any meat dish.
The delicious combination of flavors pairs well with the tender meatballs.
Of course, every meaty meal needs some vegetables, and ratatouille is a safe bet when you are having trouble selecting a veggie.
A stewed dish with a mixture of various vegetables will surely help you decide which vegetables you love.
The most common vegetables in any ratatouille are eggplant, zucchini, bell peppers, tomatoes, onions, and summer squash.
However, you can use just about any vegetable you find and add it to your ratatouille.
This colorful dish will, without a doubt, elevate a light meal even just by the visual appeal.
The combined tastes of all the vegetables will also pair well with the meatballs.
3. Cold Noodles
Cold noodles have the peculiarity of being similar to a salad and a fried dish.
This is because cold noodles can be prepared to be served as a salad or even stir-fried.
If you are anxious about which noodles to buy, buckwheat-based soba noodles are a great option.
The best types of noodles exist, and most of them are gluten-free and good for your health.
Mix your favorite vegetables to the cooked noodles and top them with shredded feta cheese.
Adding a boiled egg will also heighten the protein content of the noodles.
4. Green Salad
Green salad is a healthy side dish for most meaty meals.
The vibrant colors and combination of textures are coupled with a freshness that beautifully complements the meatballs.
A green salad can include almost any type of green veggies that you love.
The most common ones include a mixture of lettuce, spinach, cucumber, tomatoes, and onions, with olive oil and fresh lemon juice drizzle.
Avocadoes also make a wonderful addition to the salad because of their unique texture and taste.
The salad has its name from the many greens included in the recipe.
So, be sure to add as many greens as you can.
Enjoy this salad with your Asian meatballs, and you will have the best nutrition.
Even more exciting is that this combo is tasty without any additional dishes.
5. Roasted Asparagus
Asparagus coated in olive oil and roasted in the oven is a delicious addition to a dish containing meat.
This recipe of roasted asparagus takes about 10 minutes to make.
One tip is to preheat your oven to a high temperature so that the asparagus does not get overcooked.
Eating asparagus is known to aid in weight loss and help in the digestion process.
Add this side dish to your meal if you aim for a low-calorie diet.
6. Corn on the Cob
This recipe is made of freshly picked corn, where the corn ears are eaten directly off the cob, and it is best eaten while warm and seasoned with butter before eating.
You should use sweet corn while preparing corn on the cob, and the kernels are tender and easy to eat directly off the cob.
Since corn on the cob is finger food, you should be prepared to loosen up some muscles and sacrifice eating gracefully.
Once you do that, you are all set to enjoy the buttery, aromatic food.
7. Roasted Potatoes
You must have been confused about why the list had been missing something, but now it is potatoes.
Potatoes are the most universally enjoyed vegetables with which you can make innumerable dishes.
The next time you cook Asian meatballs, try making some roasted potatoes as a side dish, and you will not regret it.
Among the many types of potatoes, sweet potatoes are one of the best options for this recipe.
It will guarantee that the resulting product will be sweet even without additional seasonings.
The side dishes mentioned above all have a common similarity.
Meatballs go well with something fresh or vegetable-based.
The recipes are not confined to the said ingredients but can be customized based on your preferences.
You should try different versions of the same recipe till you find one that suits your tastes.
One exciting thing about meatballs is that you need not eat them separately from the side dishes.
Prepare one of the sides and add the meatballs to them, and it will be just as delicious.