You must be wondering what is so different about an Asian salmon from a regular salmon.
Well, Asian salmon is prepared carefully to suit the taste of any consumer.
The salmon is marinated and baked in soy and sesame oil, so it is tenderly cooked when the dish is ready.
Because of the tenderness of this recipe, even those with dental issues can enjoy this heart-warming meal.
The final taste depends on your decision of what to serve with Asian salmon.
Why Consider Serving Side Dishes with Asian Salmon?
Salmon is filled with nutrients needed by the body, particularly the omega-three fatty acids.
When cooked in an Asian style, this fatty fish gives a soft and tender feeling that you will desire a bit of texture in the mouth.
You can achieve the texture through side dishes that are different in taste and components.
Since most seafood, including salmon, have a particular nutrient, you must serve side dishes that complement its taste and nutrition requirements.
What to Serve with Asian Salmon? 7 BEST Side Dishes
Generally, Asian salmon is served with plain rice, but you can change this up entirely and suit your taste.
Below are the seven best side dishes that will alter how you view the dish.
1. Cold Noodle Salad
This salad is perfect for serving during the summer season.
You can make this simple salad just using a few ingredients.
Something light like rice noodles will do well for this recipe, and you can add a handful of prawns for that extra taste.
Heat some oil and stir fry all the ingredients and add some fish oil and salt to the mixture.
Once it is done, cool the noodles and add vegetables of your choice.
Once the mixture has been absorbed with the noodles properly, you can enjoy the delicacy of summer salad.
2. Coconut Rice
You can make coconut rice in different methods, but it is recommended to try the one filled with different Indian spices.
The spices give a pleasant aroma to the rice and go very well with the coconut.
You can use regular rice to make this tasty dish, but long grain basmati rice is preferred.
Some ingredients to include are chana dal, cumin seeds, mustard seeds, curry leaves, peanuts, cashew nuts, almond seeds also make a great addition.
You can even add dried raisins later for garnish.
This spicy yet nutty dish is an addicting side dish for a lazy yet quick afternoon snack.
The benefits of coconut are astounding.
They are a rich source of fiber which speeds up the body’s metabolism and thus aids in the weight loss process.
Also, adding coconut to your diet can increase immunity and maintain healthy skin and hair.
Coconut rice is not just a tasty snack but a snack filled with goodness for the body.
3. Cilantro Lime Rice
Like many other dishes, this dish can also be made differently depending on your taste palate.
One of the perfect cilantro recipes is made with roasted long grain rice.
Roasting gives this dish a perfect aroma, and you will never get tired of such a simple yet refreshing taste.
Cilantro lime rice is a low-carb dish that anybody, even a diabetic patient, can take.
Lime is a rich source of vitamin C which provides immunity to the body, and It is also filled with antioxidants and anti-inflammatory substances.
Cilantro has antimicrobial properties, while rice gives you the necessary energy.
4. Roasted Sweet Potatoes
You can turn bland simple sweet potatoes into a tasty snack.
Roasted sweet potatoes are a good choice if you are running out of options to serve the guests or what to eat in a day.
You can make this effortless dish and surprise the guests and yourself.
Sweet potatoes are filled with vitamin A which is beneficial to maintaining healthy eyes and immune systems.
All you need is some vegetable oil and seasonings of your choice.
Bake this in the oven until cooked and your roasted sweet potatoes are ready to eat.
5. Asian Coleslaw
This Asian twist to a traditional coleslaw recipe is crunchy and comes with additional flavors from all the condiments used in the dressing.
All slaw lovers enjoy this creamy, aromatic coleslaw.
Besides, who can say no to a beautiful mix of colorful veggies?
The Asian coleslaw uses sesame oil, rice wine vinegar, soy sauce, and various vegetables to give a unique taste to the slaw.
It is always best to refrigerate the slaw before serving to have a cool, crunchy texture.
6. Cucumber and Dill Salad
If you want something cool and refreshing to go with your salmon, cucumber and dill salad is your top choice.
The crunchy texture of cucumber combined with the creamy tanginess of dill sauce will pair so irresistibly well with the salmon.
The addition of fresh herbs will also heighten the taste of this salad.
Dill sauce is easy to make and comes together in just 5 minutes.
It is a must-have sauce for any recipes containing fish, especially salmon.
Remember to cut the cucumber into exciting shapes for an enjoyable eating experience.
7. Quinoa and Chickpea Salad
Here is something high in protein to eat with fatty salmon.
What better way to consume the needed proteins than a balanced, healthy diet?
Quinoa and chickpea are both protein-rich foods that help keep you full for a long time.
As such, it becomes an ideal side dish for weight loss enthusiasts.
You can add as many vegetables as you wish and top the salad with shredded feta cheese for extra flavor.
Now you have read and understood that salmon need not just be served with plain rice but many other dishes.
Even with rice, you can switch up the preparation and add some ingredients to make it enjoyable.
Salads are always a yes when it comes to non-vegetarian foods so that you balance everything out and keep your diet healthy.
Try these recipes, and remember to mix and match ingredients depending on their availability and use.