Gourmet Hacks: 5 BEST Au Jus Gravy Mix Substitutes

Ever found yourself mid-recipe, only to realize you’re fresh out of au jus gravy mix? Oh, the horror.

It’s like setting off on a road trip and forgetting your map. Only worse, because you can’t eat a map.

We’ve all been there. Yesterday, I wanted to impress with my roast, but alas, the gravy mix cupboard was bare.

Talk about a facepalm moment. No panic ensued. We got inventive.

And today? We’re sharing our top secret, save-the-day substitutes.

Gravy crises can strike the best of us. You’re two steps away from becoming a kitchen MacGyver.

Ready? Buckle up. We’re about to make your gravy boat sail smoothly again.

No fancy words. Just simple, genius swaps that’ll save your dinner.

What is Au Jus Gravy Mix?

Au jus gravy mix is a quick and easy way to make homemade gravy.

Made with a blend of dried herbs and spices, it delivers a rich flavor without any fuss.

Simply add water and whisk until smooth.

For best results, use a beef or chicken bouillon cube to add extra depth of flavor.

Pour the gravy over roasted meats or potatoes, or serve it on the side for dipping.

Au jus gravy mix is also a great way to add flavor to soups and stews.

Simply stir in a few spoonfuls at the end of cooking for a full-flavored finish.

Whether you’re looking for an easy weeknight meal solution or want to impress your guests with homemade gravy, au jus gravy mix is the perfect pantry staple.

The 5 Best Substitutes for Au Jus Gravy Mix

Au jus gravy mix is a popular seasoning used to make a flavorful sauce to accompany roast beef or other meat dishes.

However, if you find yourself without au jus gravy mix or prefer alternative options, there are several substitutes available.

In this guide, we will compare the top 5 substitutes for au jus gravy mix, discussing their key characteristics and suggesting proper ratios to help you find suitable alternatives.

Substitute	Key Characteristics	Proper Ratio
Beef Stock Powder Sauce	Concentrated beef flavor; granulated texture	Use an equal amount of beef stock powder as a substitute for au jus gravy mix
Bouillon Cubes Sauce	Intense beef flavor; compact cubes	Use an equal amount of bouillon cubes as a substitute for au jus gravy mix
Beef Broth	Rich beefy flavor; liquid form	Use an equal amount of beef broth as a substitute for au jus gravy mix
Brown Gravy	Savory and rich flavor; thicker consistency	Use an equal amount of brown gravy as a substitute for au jus gravy mix
Onion Mix Soup	Onion-infused flavor with savory notes; powdered form	Use an equal amount of onion mix soup as a substitute for au jus gravy mix

Now, let’s dive into each substitute in more detail:

1 – Beef Stock Powder Sauce

If you are looking for an easy way to add extra flavor to your meals, look no further than beef stock powder sauce.

This versatile seasoning is essentially a concentrated beef broth that can be used to enhance the richness and umami of almost any dish.

Whether you are sautéing vegetables, making a stir-fry, or simmering a pot roast, adding a few teaspoons of this potent seasoning mix can take your meal to the next level.

And because it is so concentrated, one small jar will provide enough sauce for dozens of recipes.

With its deep and savory flavor, beef stock powder sauce is an essential ingredient for anyone who loves hearty home cooking.

• Key Characteristics: Beef stock powder sauce offers concentrated beef flavor in granulated form. It provides depth and richness to sauces and gravies.
• Proper Ratio: Use an equal amount of beef stock powder as a substitute for au jus gravy mix. Adjust the quantity based on personal preference and desired flavor intensity.

2 – Bouillon Cubes Sauce

If you’re in a pinch and need a quick substitute for au jus gravy mix, bouillon cubes sauce is a great option.

Simply dissolve a bouillon cube in water and add it to your dish in the gravy mix.

You’ll need to use slightly less bouillon than you would gravy mix, but the result will be just as delicious.

And if you’re looking for a little extra flavor, you can always add a bit of seasoning to your bouillon sauce before adding it to your dish.

This is an excellent option for those on a budget or who don’t have au jus gravy mix on hand.

• Key Characteristics: Bouillon cubes sauce provides an intense beef flavor in a compact cube form. It is convenient to use and can be dissolved in water or other liquids.
• Proper Ratio: Use an equal amount of bouillon cubes as a substitute for au jus gravy mix. Adjust the quantity based on personal preference and desired flavor intensity.

3 – Beef Broth

There are a few different schools of thought when it comes to making gravy.

Some people believe that the key to perfect gravy is in the roux, while others argue that the secret is in the simmering time.

However, there is one thing that all great gravies have in common: a delicious beef broth.

While store-bought beef broth can be a convenient option, nothing compares to the flavor of homemade beef broth.

It adds a richness and depth of flavor to the gravy, but it also makes a perfect substitute for au jus gravy mix.

To make beef broth at home, simply simmer beef bones in water for several hours.

Once the broth has been strained, it can be used immediately or frozen for later use.

For an extra boost of flavor, try adding a few aromatic vegetables like carrots, celery, and onions to the pot.

• Key Characteristics: Beef broth has a rich and beefy flavor in liquid form. It can be used as a base for sauces and gravies, providing moisture and depth of flavor.
• Proper Ratio: Use an equal amount of beef broth as a substitute for au jus gravy mix. Adjust the quantity based on personal preference and desired flavor intensity.

4 – Brown Gravy

Brown gravy is a popular sauce that can add richness and flavor to almost any dish.

Although it is often used as a simple topping for roasted meats or poultry, brown gravy can also be transformed into an Au jus-style sauce with just a few additional ingredients.

This versatile ingredient can easily replace the premade gravy mix called for in most Au jus recipes, offering a flavorful finishing touch to savory dishes like pot roast, steak, or mashed potatoes.

Not only is brown gravy a much tastier option, but it is also far less expensive than commercially bottled mixes.

• Key Characteristics: Brown gravy offers a savory and rich flavor with a thicker consistency compared to au jus gravy. It can complement meat dishes and add a smooth texture.
• Proper Ratio: Use an equal amount of brown gravy as a substitute for au jus gravy mix. Adjust the quantity based on personal preference and desired thickness.

5 – Onion Mix Soup

Onion mix soup is a versatile ingredient that can be used to replace many common pantry staples, such as gravy or broth.

This convenient blend of seasonings and spices makes it easy to create a rich and savory au jus gravy with just a few simple steps.

Simply combine one tablespoon of onion mix soup with one tablespoon of water in a small saucepan over medium heat.

Allow the mixture to simmer for a few minutes until it is thick and bubbly, then use it as you would your favorite au jus gravy mix.

• Key Characteristics: Onion mix soup provides an onion-infused flavor with savory notes. While it may not replicate the exact taste of au jus gravy, it can add depth to sauces and gravies.
• Proper Ratio: Use an equal amount of onion mix soup as a substitute for au jus gravy mix. Adjust the quantity based on personal preference and desired flavor intensity.

Conclusion

Au jus gravy mix is a popular seasoning blend used to enhance the flavor of a variety of dishes.

This versatile mixture works well with beef and roasts, adding rich, savory quality to sauces and gravies.

However, there are many excellent substitutes for au jus gravy mix, each of which offers unique yet equally delicious flavor profiles.

Depending on your needs, these substitutes can be used to create various dishes, ranging from soups and stews to roasts.