Bacon-wrapped dates are simply what the name suggests them to be.
They are a type of food prepared by wrapping slices of bacon around a date that has its pit removed.
If you are serving guests dinner, you might want to pull off your perfect bacon-wrapped dates, but what about the sides? The question of what to serve with bacon-wrapped dates might trouble you somehow.
Worry not, because this article will discuss just that.
Why Consider Serving Side Dishes with Bacon Wrapped Dates?
Bacon-wrapped date tastes amazing to be eaten on its own.
The way they are constructed is a wonder, as they already have a mix of smoky flavors, meat, and the sweetness of dates.
This is more of an appetizer as they are relatively light in calories, and this is why you need something filling to accompany the dish.
What to Serve with Bacon Wrapped Dates? 7 BEST Side Dishes
Do you like noodles, salads, or something rich in protein for a side dish? This list has all of that covered for you.
1. Pasta Noodles with Marinara
This recipe is filled with flavors of varying food types.
The cooked pasta noodles are mixed with tomato paste and vegetables, stir-fried, and seasoned with garlic and olive oil.
The final player in making this noodle recipe is the marinara sauce.
It takes about 30 minutes to make marinara sauce, and the ingredients are also quite simple.
Adding shredded cheese to the pasta also gives the already tasty noodles extra flavor and tanginess.
2. Cold Bean Salad
This salad is a protein-rich dish that many enjoy as an appetizer or a side dish.
Baked beans, cucumbers, onions, and parsley are the main ingredients used in a cold bean salad.
If you are a conscious eater and care about your nutritional intake, you must choose a healthy type of beans that will benefit your health requirements.
One interesting thing about the cold bean salad is that you can make it ahead of time and enjoy it.
Because it is rich in protein, it will do well to add this salad to your weight loss diet plan.
3. Corn Salad
Sweet corn, cucumbers, carrots, tomatoes, onions, and other veggies work so well with this salad that you will be addicted to its taste.
You can even use leftover vegetables as the corn will overpower other textures in the salad.
Add some spices and cheese to complement the flavors of the corn salad.
Corn salad is a light and refreshing dish particularly suited to your summer palate, and it is delicious and filling at the same time.
The vibrant colors also create a visual appeal and draw food lovers around it.
4. Sweet Potato Casserole
Are you tired of eating regular potatoes? Why not try a sweet potato casserole for a change of flavor?
Sweet potato casseroles are made like any other potato casserole recipe.
Combined with the cheese and natural sweetness of potatoes, this casserole recipe makes a delicious sweet and sour mix.
The only thing to note is that, with sweet potatoes, you don’t need many seasonings as it is sweet on their own.
It is one of the most loved side dishes among children, so now you have a recipe in mind, ready to serve to kids.
5. Cheesy Garlic Butter Rolls
This is a bread recipe that breaks away easily with a gentle pull.
The garlic butter rolls are soft, fluffy, and warm to eat.
Even more exciting is that the rolls are filled with aromatic flavors of garlic, butter, and cheese, which is the dream of any dairy lover.
They are among the easy-to-make bread recipes and are one of the best ways to serve bread rolls.
These flavored bread go well with almost anything.
Be generous with the amount of cheese you use in the recipe if you want aromatic, flavored bread.
6. Garlic Butter Potatoes
This recipe is among the favorites of all garlic lovers.
Why? Because this side dish is super simple to prepare and takes up less prepping.
The recipe does not mention any restrictions on the amount of garlic to use, so you can feel free to explore as you like.
Since potatoes are one of the best foods to experiment with various dishes on, garlic butter potatoes are a wonderful dish to try cooking.
You can use any potato for this recipe.
Smaller varieties are a good option if you want to roast them wholly without having to cut them.
The garlic butter potatoes are infused with the aromatic goodness of garlic and are finger-licking buttery delicious.
7. Shredded Brussels Sprouts
Brussels sprouts are the food that many dislike not because of their taste but because of their limited versatility.
However, you can make many side dishes with this vegetable.
Even when roasted in olive oil, the sprouts are good, but let’s stick to another version and make them shredded for this recipe.
Because you shred the sprouts beforehand, the flavors from the seasonings get richly infused into the sprouts and make a delicious meal.
This recipe will make anyone fall in love with brussels sprouts, and no one will believe when you say that the dish is made of sprouts.
Side dishes depend on your mood and the type of seasonings you put on your main course.
Salads make a great food choice when you want to feel fresh and need an extra dose of a healthy source in your diet.
All cooked in their innovative ways, the other vegetables will serve as a good side when you want to impress guests or even yourself.
Don’t hesitate to try out all these recipes and adjust the ingredients to your liking.
And don’t just limit yourself to making just one of these; make multiple and try them out at once.
With all these sides, you can now have a side dish ready the next time you serve bacon-wrapped dates.