Planning to serve bacon wrapped scallops on your next dinner? This scrumptious combination of seafood and meat is a dish beloved worldwide.
We can’t help but love its nutty, sweet, and buttery flavors.
If you’re thinking about what to serve with bacon wrapped scallops, you’ll be happy to know that we have ample options for you to choose from.
From vibrant vegetables to tender grains and refreshing salads, there are many side dishes on this list.
Keep reading to find ideas and inspiration to create side dishes for your bacon wrapped scallops dinner.
Why Consider Serving Side Dishes with Bacon Wrapped Scallops?
It’s hard for anyone to not love this food.
Bacon wrapped scallops might be one of the tastiest inventions of man.
That said, it isn’t always the best to serve a single dish, especially when you’re hosting a meal.
Bacon wrapped scallops are full of proteins.
But to complete your meal and make it more rounded up, you’ll need other foods, too.
Serving side dishes allow you to have all the macro nutrients you need from a balanced meal.
You also need them to cleanse the palate between bites of the main course.
What to Serve with Bacon Wrapped Scallops? 10 BEST Side Dishes
Here are the ten best side dishes make the best pair with bacon wrapped scallops-.
1 – Golden Rice Pilaf
We highly suggest using this dish as a side for your meal.
Golden rice pilaf contains vibrant hues and Mediterranean flavors that elevate the deliciousness of the bacon-wrapped scallops.
It contains toasted pine nuts, turmeric, and long-grain rice that add substance and more flavor to your meal.
You can find the recipe easily if you’ve never tried making golden rice pilaf before.
Fortunately, this dish does not need expensive ingredients to taste good.
Rice, in general, is an excellent side dish for all meat-based main courses.
Try it today if you want to see your guests full and happy.
2 – Parmesan Tomato Bisque
Soups make great sides for many meals- including bacon-wrapped scallops.
If you’ve never tried soup with them- take this as your cue.
Parmesan tomato bisque is a tasty soup consisting of these ingredients- fresh tomatoes, chicken broth, parmesan cheese, fresh basil, tomato paste, flour, black pepper, and oregano leaves.
This decadent soup is all you need if you want to serve something light yet filling with your main course.
However, you’d be happy to know that parmesan tomato bisque goes well with many dishes, so you can prepare other sides, too.
3 – Spaghetti Aglio E Olio
Want to let your family or dinner guests enjoy a restaurant-quality meal? Don’t turn a blind eye to a spaghetti aglio e olio recipe.
Although the same sounds sophisticated, the recipe is quick and easy.
The meaning of aglio e olio is garlic and oil.
Here are the ingredients you need- spaghetti, olive oil, parmesan cheese, fresh garlic, chili flakes, and parsley.
Try this side dish to enjoy an easy, delicious dinner on any occasion.
4 – Honey Kale Apple Salad
Your main dish will give all the savory flavors you need for the meal.
Give it a good contrast by adding something sweet, fresh, and crunchy- like a honey kale apple salad.
Tossing the salad in a honey dressing mak it extra delicious.
The green in this salad is hard; so you won’t have to stress about it becoming soggy and ugly.
Pick the freshest and most vibrant ingredients- sweet apples, and kale.
You’ll also need- pepitas, gruyere cheese, bacon, and pickled onions.
You can give the salad dressing more flavor by adding fresh thyme and apple cider vinegar.
But the dressing alone is enough to give you a beautiful salad to serve with the main item- scallops.
5 – Spinach and Leek Risotto
How about a creamy risotto to complete your meal? Don’t settle for just any recipe when you have leek and spinach at your disposal.
Choose a spinach and leek risotto; you’ll get a light and creamy side dish for your bacon-wrapped scallops.
When you serve them, everyone will surely return home satiated and happy.
To make this dish, you’ll need- Arborio rice, parmesan cheese, garlic, shallot, fresh thyme, spinach, lemon zest, and unsalted butter.
The risotto adds a deep flavor to the meal.
You can customise the taste and add ingredients per your taste.
6 – Garlic Penne Pasta
We assume everyone will agree that pasta is a universally loved food that can be served any time of the day.
Does your guests feel the same? You can serve a bowl of creamy and indulgent garlic penne pasta with your bacon-wrapped scallops.
You might often find this American/Italian dish served as a main course; however, they make a great side for scallops, too.
If you want to assemble the ingredients, you’ll need- chicken broth, flour, butter, penne pasta, dried parsley, parmesan, milk, salt & pepper.
The best part about making this dish is that it takes only 15 minutes to cook for six to eight servings.
7 – Coconut Pineapple Quinoa
If you want to incorporate tropical flavors to your dinner, coconut pineapple quinoa is a great option.
It goes well with bacon-wrapped scallops, so you don’t have to worry about flavors not blending together.
While making this list, we made sure to add some interesting and unusual, yet complementing side dishes for the main course.
And this side dish is one of them- your guests will be pleasantly surprised.
The ingredients for this dish include coconut milk, pineapple juice (preferably unsweetened), lime juice, vanilla extract, and white quinoa.
The best way to cook quinoa is to simmer it for 15 to 20 minutes on low heat.
8 – Balsamic Arugula Salad
How about pairing your main course with a fresh salad? If you didn’t know already, arugula and balsamic vinegar taste like heaven when put together in the same bowl.
Not only will your meal look colourful, the side dish will also give you some essential nutrients and great flavors that work well with bacon-wrapped scallops.
If you need a quick and healthy side dish to go with your main dish, this one might be one of the best options.
You’ll need wild arugula, red bell pepper, red onion, pumpkin seeds, and black sesame seeds.
For the balsamic vinaigrette, we love a blend of extra virgin olive oil, black and white peppers, salt, lime juice.
and balsamic vinegar.
9 – Lemon Caper Pasta
Another pasta dish that’s sure to win hearts at the table is lemon caper pasta.
Sure, it can be challenging to create a pasta recipe that does not use tomatoes for the base sauce.
But it is important to know that tomatoes can sometimes overwhelm the scallops flavor.
Lemon caper pasta is a geat alternative for those wishing to serve pasta with bacon-wrapped scallops.
It is light, refreshing, and an excellent side for the main dish.
We recommend using thin noodles like angel hair pasta.
Thin noodles are better at absorbing the flavors from the sauce.
10 – Fried Chorizo and Corn
If you want to ensure your side dish has a kick of flavors, fried chorizo and corn will do the trick.
It is creamy, smoky, and pairs like heaven with your scallops’ subtle flavors.
When making the chorizo, see that the meat pieces are thin.
Not doing so might make the side dish overwhelm the main course.
Fry the chorizo and corn together, and that’s it.
You can use the same oil to sear your scallops for an even more flavourful dish.
Try any of these ten awesome side dishes when you serve bacon wrapped scallops.
They are suitable for any time of the day and will go easy on your pockets, too.
As mentioned, as tasty as your main course is, it doesn’t make a complete meal on its own.
Bacon wrapped scallops need some help when it comes to creating a full meal.
So, keep your favorite side dishes handy to ensure your meal never becomes boring and repetitive.
You can always take things up a notch and add your flare to the traditional recipes.