People buy Baileys Irish cream and preserve them for special occasions.
They love to have it as a refreshing drink and celebrate their small parties with this drinks thus these are commonly stored in households.
But as the period of storage gets exceeded the liqueur does not offer a similar taste.
It tends to lose its flavor after some time that is the reason people ask do Baileys Irish Cream go bad.
Yes, Irish cream can go bad if they are stored for a long period of time.
How Long Does Baileys Irish Cream Last? Does Baileys Irish Cream Go Bad?
There is a shelf life provided with every liqueur same goes for Baileys Irish Cream.
It can be safe for around 2 years from its manufacturing date without losing any of its flavors.
But then again it is the best before the date thus your Irish cream can last longer than that.
After 2 years you can have it without any harm but the taste you use to get will deteriorate over time.
But this period is only for the unopened bottles as opened bottles will not last for such an extended period.
An open bottle should be finished within 6 months of opening.
Because when the alcohol comes in contact with air it will decrease the quality of the liqueur.
The deterioration process can ruin your Irish cream if you are keeping it at room temperature.
Therefore you refrigerate your bottles as soon as you open them.
But if you live at a place whose temperature ranges between 0 to 26 degrees then storing at room temperature is fine.
Usually, these come in glass bottles and as they are entirely sealed they get safe for a longer time.
If these are not kept in glass bottles then the shelf life can only be 18 months.
How to Tell if Baileys Irish Cream Has Gone Bad?
- Smell.
One can notice changes in the smell if it is kept for too long.
The liqueur will give a musty or custardy smell that does not come from fresh Baileys Irish cream.
- Texture.
The texture will also change and one can see those changes by swirling the Irish cream’s glass.
The fresh liqueur will offer you a thicker and creamy texture.
But once it has gone bad the texture will become lumpy and congealed.
However, be sure to taste it as sometimes the flavour remains the same but the texture gets changed.
Before checking texture you should give the liqueur a good shake to get accuracy in your answer.
- Color.
You can also find some indications as the color with show some changes.
Because of prolonging of drink the milk and alcohol will begin to separate if that happens then you should understand that your liqueur is not good anymore.
Besides this if your drink is dark and cloudy then avoid having it as the actual appearance should be creamy and opaque.
- Taste.
For people who want an instant answer then you should try tasting your drink.
If it tastes the same then it is still safe.
But if you get a sour taste instead of sweet by taking a tiny sip then it has gone bad.
How to Store Baileys Irish Cream?
- Use Refrigerator.
When you are looking for instructions for storage then bailey always mentioned that on the back of every bottle.
However, using a refrigerator can help you in maintaining the taste of your drink and the temperature should range between 0 to 25 degrees.
One should not freeze barley Irish cream as it can affect the quality and taste.
- Keep It in a Liqueur Cabinet.
For storage, it is necessary to put it in the refrigerator but they only need a cool, dark, and dry place to maintain the freshness of the drink.
One can have a liqueur cabinet or a home bar to store liquor bottles.
These cabinets should not be disclosed to direct sunlight or must not be kept in a warm area with a warm temperature.
How Long Does Baileys Irish Cream Last? Does it Go Bad?
Ingredients
- Baileys Irish cream
- Air-tight containers or Ziplock bags
- Labels and markers
Instructions
- Store your product in an labelled container in a cool, dark place like the pantry or fridge.
- If your food is frozen, allow it to thaw in the fridge before cooking.
- Make sure to look for signs that your food has gone bad before eating it.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.
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