Pasta tastes great no matter how you cook them.
Hence, it’s not surprising to find that baked feta pasta tastes so delicious.
The dish is also versatile because you can work with a different pasta.
Baked feta pasta is comfort food, filling you up nicely, but it’s also compatible with other dishes.
So, you have many options when considering what to serve with baked feta pasta.
Broccoli slaw, Italian green salad, roasted eggplant salad, and roasted root vegetables are some items that pair nicely with baked feta pasta.
Why Consider Serving Side Dishes with Baked Feta Pasta?
When serving baked feta pasta, you’ll feel full relatively fast, but the dish doesn’t contain all the essential nutrients needed.
So, you have to add extra dishes alongside.
If you plan on serving baked feta pasta at a family dinner or a party, one dish won’t be enough, even if it’s delicious as the pasta dish.
Besides, how can you resist not eating extra items when they match so perfectly with baked feta pasta?
What to Serve with Baked Feta Pasta? 10 BEST Side Dishes
1 – Roasted Butternut Squash
A delightful dish like roasted butternut squash can be a companion with baked feta pasta.
The two dishes are entirely different, but they pair up nicely.
Making roasted butternut squash is effortless too as you only need to put the ingredients in the oven and cook.
Besides, you only need a few ingredients for the dish, including veggies, olive oil, garlic, salt, and pepper.
Using the best veggie is also essential, as fresh ones taste the best.
So, choose well when buying butternut squash.
The best will have a dull and matte skin and feel heavier than its size.
2 – Bruschetta
Bruschetta is a perfect choice if you want a starter dish to go with baked feta pasta.
The two items match nicely and balance the meal too.
It’s an Italian antipasto of garlic-rubbed grilled bread often topped with tomato salad and other items like cheese, cured meat, or veggies.
You can therefore choose a suitable topping according to your preference.
It’s also easy to make bruschetta because you don’t have to follow too many steps.
But you must use suitable bread like a baguette or Italian bread for the best results.
3 – Italian Green Salad
You can have as many salads as you want with baked feta pasta, and it still won’t feel enough.
It’s because the pasta pairs nicely with all kinds of salads.
One of these is Italian green salad, which we guarantee will make an ideal pairing.
Italian green salad is also easy to make, and when tossed with a suitable balsamic dressing, the salad’s flavors turn from good to excellent.
The salad contains several greens such as romaine lettuce, red lettuce radicchio, escarole, and veggies.
You must remember that lettuce decays fast, and brown is a sign of overripe leaves.
So, look for brightly-colored and crisp leaves and use them as quickly as possible.
4 – Roasted Root Vegetables
The baked pasta clicks with all vegetables, so it’s only fair to add another delicious dish full of different flavors.
Since you have many options, we’ll add roasted root vegetables.
It’s a versatile dish, and you can work with various root veggies.
Beets, carrots, onions, parsnips, turnips, radishes, spuds, sweet potatoes, celeriac, and fennel are all suitable for the dish.
So, you can choose according to availability.
When it’s about seasoning, salt, pepper, garlic, and olive oil are enough.
But you can have some fresh herbs and lemon juice for aroma and acidity.
5 – Broccoli Slaw
Next up is broccoli slaw.
We agree it’s another salad dish, but we mentioned earlier that baked feta pasta pairs exceptionally well with all salads, so we’re here with broccoli slaw.
Coleslaw can also work, but why settle for something familiar instead of a less popular but equally delicious item? We promise that you and your guests won’t feel disappointed.
You’ll need carrots and sliced cabbage for added color and flavor.
You can get a ready-made dressing at the store, but making it from scratch would be more satisfying.
You must also choose fresh broccoli for the salad.
Look for strong stems and stalks and tight clusters with brightly-colored heads.
6 – Cornbread
Have you thought about cornbread at all? It’s a simple dish but compatible with baked pasta, and it’s also delicious.
Moreover, you can make sweet or savory cornbread depending on what’s necessary.
Cornbread is also a simple dish; you can keep it simple or add some extra ingredients.
if you want it savory, add salt, egg, milk, and buttermilk.
For a sweeter version, you’ll need sugar and honey.
The earliest cornbread originated among the Indigenous American groups, but it’s now a staple in the Southern US and a popular side dish at many events.
7 – Roasted Eggplant Salad
Here is another salad dish that you can pair with baked feta pasta.
Roasted eggplant salad is a dish that may not be as popular as other salads, but it’s equally delicious, and it also adds a different flavor and texture.
The eggplant salad also has baby arugula leaves, tomatoes, and a dressing with olive oil, lemon juice, Dijon mustard, garlic, sugar, salt, and pepper.
You can also add other items like lentils cooked al dente in a chicken broth.
The salad will taste even more wonderful when you use fresh veggies.
So, when buying eggplant, see that there are no shriveling or soft spots.
It should be flawless and firm when pressed.
8 – Parmesan Green Bean Fries
We’re sure you love steamed or sautéed green beans because they’re incredible, versatile, and easy to cook.
But green beans, when fried, also taste amazing, and they click perfectly with baked feta pasta.
It’s also easy making green bean fries; unlike other fries, you don’t have to use breadcrumbs or flour.
But you’ll need plenty of Parmesan cheese and eggs because you must coat the beans in each item.
Once you coat the beans in beaten egg and roll them in the cheese mixture with salt, pepper, and garlic powder, you’ll just need to bake them for about ten minutes in a preheated oven at 400 degrees Fahrenheit.
9 – Stuffed Mushrooms
Mushrooms are among the most versatile food items and pair well with veg and non-veg dishes.
So, you’ll often see them on a lot of menus.
Stuffed mushrooms also make a suitable partner with baked feta pasta.
You can make stuffed mushrooms using a variety of ingredients for the filling.
They include veggies, meat, seafood, grains, and cheese.
Since the pasta has cheese, you can make the stuffing with meat and veggies.
It’s necessary to use large mushrooms to put an adequate amount of stuffing.
So go with big button mushrooms, portobello or cremini varieties.
All are equally suitable but the last two have a more intense flavor.
10 – Baked Beans
The dish may seem odd but baked beans also make an excellent side dish with baked feta pasta.
You’ll have a yummy comfort food, so the combo will please your senses.
Baked beans are also popular with everyone so you’ll have a smashing pair.
The dish doesn’t have a strict recipe, so you can make it with different ingredients.
Red beans, pinto and white beans all taste good.
You can also make baked beans with meat like bacon, ground beef, and sausage.
However, you can use only the beans, veggies and seasonings.
Either will be perfect for eating with baked pasta.
So these are the ten best dishes you can serve with baked feta pasta.
All are equally compatible with the pasta so you can cook and serve according to menu and preference.
It can get boring if you serve the same dishes every occasion so pick a different item for each event.
For instance, choose four items at the first party and another four at the next.
It will keep the food exciting and not make you feel like having the same thing.
What to Serve with Baked Feta Pasta? 10 BEST Side Dishes
- Fried Rice
- Caesar Salad
- Grilled Kabobs
- Roasted Parmesan Asparagus
- Steamed Dumplings
- Buttered Noodles
- Cauliflower Rice
- Hot and Sour Soup
- French Fries
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.