Serving baked stuffed shrimps for lunch or dinner will surely make an elegant presentation.
It is a protein-packed dish that cooks in less than 40 minutes.
If you’re planning to serve baked stuffed shrimp, we recommend getting jumbo-sized, peeled, and deveined shrimps.
This dish is an excellent option if you have many guests, as you can prepare it quickly and easily.
Baked stuffed shrimps pair well with rice, couscous, and fresh veggies.
We have excellent side dishes for you to serve with shrimp if you’re looking for ideas.
Keep reading to find a list of easy-to-make yet sophisticated side dishes to serve with baked stuffed shrimps.
Why Consider Serving Side Dishes with Baked Stuffed Shrimps?
Your dinner guests will happily gobble up baked stuffed shrimps on their own any day.
But why serve just that when you can make a rich presentation using other dishes?
Shrimps are protein-packed and offer many health benefits.
And while there are many ways to cook them, baked stuffed shrimps are a popular option for any type of meal.
So, why should you think about serving sides with shrimps?
First, adding some contrast to their texture, flavor, and color will make your meal will make the meal more interesting and less “boring”.
Second, since protein is the sole nutrient that shrimps offer, you might want to add some carbs and fats to create a balanced meal.
What to Serve with Baked Stuffed Shrimps? 10 BEST Side Dishes
Thankfully, plenty of side dishes go well with baked stuffed shrimp.
Here are our top ten side dishes for your inspiration.
1 – Greek Lemon Rice Pilaf
You can transform your shrimp dish into a main course by serving it with a bowl of Greek lemon rice pilaf.
This rice side dish has a nutty and citrusy flavor that will compliment your baked stuffed shrimps stunningly.
After all, seafood and lemon are an unmistakable combo.
It is an effortless, one-pot dish you can make no mistake cooking.
Toast your rice and orzo pasta (optional) in butter. It will take the side dish to another level.
2 – Couscous Primavera
Getting the right nutrients in every meal is important.
And that’s what couscous primavera offers when served with baked stuffed shrimps.
Couscous primavera is a healthy and delicious side dish that requires only around 30 minutes to make.
It works well with many seafood recipes, including baked stuffed shrimps.
If you’re looking for a side dish that adds color and flavor to your main course without overpowering it, couscous primavera should be one of our top choices.
Use fresh or frozen peas and asparagus spears to create this beautiful dish.
Your guests will feel satiated and happy by the end of the meal.
3 – Scallops wrapped in Bacon
Bacon-wrapped scallops can never go wrong as a classy side dish for an important dinner party.
This finger food features mild sweetness from scallops wrapped with smoky bacon.
If you’re feeling extra indulgent, glaze them with some melted butter.
This side dish presents some contrasting flavors for your main course, but not in a way that you forget about the shrimps.
In just 30 minutes, you can prepare a side for your shrimps that everyone will talk about all night long.
4 – Crab Rangoons
Not a fan of scallops wrapped in bacon? Crab Rangoons will do the trick.
It is another great option for party snacks, featuring indulgent cream cheese and crab mix wrapped in crunchy wonton wrappers.
You can make the side dish healthier by baking them in an oven or air fryer instead of deep frying them.
They will come out perfectly crispy and delicious.
Add a chili sauce to the side to spice things up a little.
If you want, you can prepare crab rangoons in advance.
Fill the wonton wrappers with your crab and cream mixture, seal them away in a container, and refrigerate until cooking time.
5 – Mozzarella Garlic Bread
Want to make your meal wholesome? All you have to do is place a plate of garlic bread next to your baked stuffed shrimps.
Garlic bread is a dish you cannot go wrong with, regardless of what your main dish is.
So, if you’re unsure what your guests prefer to eat, we recommend going for it.
You can make the bread even more flavorful by using mozzarella cheese.
No one will be able to resist the cheesy and stretchy goodness when you serve the bread hot.
You can make your own bread at home or buy it from the market if you want to do it the easier way.
Baguette and Crostini work incredibly well for this recipe.
6 – Southern-style Coleslaw
A creamy, crunchy, sweet, and flavorful bowl of southern-style coleslaw is the ideal side dish for any recipe.
If you’ve never tried it with baked stuffed shrimps, you’re missing out.
This side dish will add a good crunch to your meal.
Besides, adding some veggies is always the healthier option if you’re into healthy eating.
Southern-style coleslaw is a vegan, gluten-free soul food that takes only around 20 minutes to prepare.
Even if you have other side dishes to serve with baked stuffed shrimps, a bowl of this dish will only make your guests happier.
7 – Pascagoula Potato Salad
Need something quick and easy? Try the Pascagoula potato salad.
It is the perfect side dish for a busy day as you can prepare it even days before the dinner.
Potatoes go incredibly well with almost any dish because of their subtle flavors and creamy texture that complement other textures and tastes.
Serving Pascagoula potato salad along with your shrimp will bring out the shrimp’s umami notes and make them shine.
Although the recipe calls for sweet pickles, you can use diced green olives, too.
Omit the mayonnaise if you don’t want to add the extra calories.
8 – Peach Panzanella Salad
If you want a side dish that defines summer, look no further than a peach Panzanella salad recipe.
Perfect for barbecue and garden parties, this colorful and refreshing salad has everything you need to tickle your taste buds.
It has salty prosciutto, juicy tomatoes, sweet peaches, tangy herbs, crispy bread, and creamy mozzarella.
This salad is our top pick for a hot summer day when you want to serve something fresh and lively.
The secret to making a good Panzanella is using the right type of bread.
Italians use stale bread for this dish, but you can get one-day-old bread, cut it into chunks, and bake it for ten minutes at 350˚F.
9 – Asparagus Risotto
If you need a light and flavorful side dish to serve with your baked stuffed shrimps, try making asparagus risotto.
It works deliciously as the main course on its own and also as a stunning base for seafood like shrimps.
Elevating your main dish doesn’t require complex ingredients.
Asparagus risotto has a fresh grassy taste that always compliments shrimp beautifully.
You can intensify the flavor profile by adding lemon, leeks, and basil to the recipe.
With good-quality ingredients and the right technique, you can create this impeccable side dish.
10 – Pan-seared Steak with Rosemary Butter
You only need 20 minutes to ace this side dish and impress some food critic friends.
Don’t let the need to get a perfectly seared steak scare you. It’s surprisingly effortless to make.
You can cook a restaurant-quality pan-seared steak using New York Strip, Top sirloin, or ribeye steaks, some butter, and rosemary.
According to the USDA, you should cook steaks at 145°F.
It will give you a perfect medium rare cook.
Shrimps can elevate any meal to the next level.
Whether you’re cooking for your family, work friends, or trying to impress someone, baked stuffed shrimps will do the magic.
Hopefully, our side dish recommendations have something that caught your attention.
Give them a try the next time you cook baked stuffed shrimps.
You wouldn’t be disappointed.