The best thing about cooking with chicken is that you can flavor it in various ways.
When marinated in balsamic, you elevate your average chicken dish to another level.
Balsamic glazed chicken is a simple and easy yet flavorful main course that anyone can make.
Toss some lemon juice, garlic, balsamic, and herbs; the result is a juicy, succulent chicken dish everyone loves.
Now if you’re planning to serve balsamic chicken for dinner, you’re surely going to need some side dishes, too.
Not to worry, we have curated a list of the ten best side dishes for your savory and tangy balsamic chicken.
Why Consider Serving Side Dishes with Balsamic Chicken?
While your main course is salivating enough, sometimes adding a side dish or two brings out its flavors more.
Since you’ll be using meaty chicken breasts or thighs, you’ll want contrasting textures for your meal.
Serving side dishes with chicken will also ensure you have a nutritious and balanced meal.
We recommend using a lot of greens to balance the flavors and cleanse your palate in between bites of the savory chicken.
Balsamic chicken goes with rice, vegetables, pasta, and salads, so you wouldn’t lack options while coming up with side dishes.
What to Serve with Balsamic Chicken? 10 BEST Side Dishes
1 – Green Beans with Almonds and Bacon
Ditch the bland vegetable recipes and opt for green beans roasted with almonds and bacon.
This side dish is a crowd-pleaser, and we’re sure your dinner guests will love them.
The sweet, crunchy almonds pair beautifully with the salty bacon, while the fresh green beans add a healthy touch to your meal.
This side dish is a great addition to any meal, including balsamic chicken, as it balances the flavors and textures of the chicken.
Don’t include the almonds if you’re not a fan of sweet dishes.
But you wouldn’t want to skip them if you’re looking for something unique and tasty.
2 – Balsamic Sauteed Mushrooms
Running short of time? Try the 20-minute balsamic sautéed mushrooms.
This side dish is light yet flavorful, making it a great combo for your balsamic chicken.
All you have to do is glaze the mushrooms with balsamic, brown sugar, black pepper, and salt.
Because of its similarity in the flavor profile with the chicken, you know the duo will work together well.
Balsamic sautéed mushrooms are a quick and easy side dish perfect for the fall season.
Its tangy and salty flavor will cut through the chicken’s richness beautifully.
Use baby Bella or cremini mushrooms for the best taste.
However, button mushrooms work really well, too, for this dish.
3 – Brussels Sprouts Roasted in Garlic and Parmesan
Brussels sprouts are excellent vegetables for those who want to add something green to the meal.
They are healthy, nutritious, and packed with flavor.
While the sprouts are delicious by themselves, you can elevate the side dish and add Parmesan and garlic.
You and your guests don’t have to feel guilty about indulging in this side dish as it is low-calorie.
The combination of creamy cheese and crispy Brussels sprouts with tender balsamic chicken is a combo you cannot miss.
Feel free to add your favorite seasonings. However, garlic should do the magic for this simple and easy dish.
4 – Three Bean Salad
Who knew that you could sway your taste buds with just three types of beans?
You only need 12 minutes to make this incredibly scrumptious salad containing garbanzo beans, kidney beans, and green beans.
The flavor of this dish comes from the savory vinaigrette.
Great for summer parties, this three-bean salad is refreshing, palate-cleansing, and healthy.
Its flavors work like magic with balsamic chicken and don’t overpower the main dish.
If you want a dish that fills your stomach in the healthiest way, try making a three-bean salad.
5 – Cranberry-Pecan Rice Pilaf
Looking for a comfort dish that goes well with balsamic chicken? We can’t think of anything better than a cranberry-pecan rice pilaf.
For best results, we prefer wild rice as it has a chewy texture.
Wild rice also has some savory, nutty flavor that pairs excellently with balsamic chicken.
Add cranberries and pecans as a garnish for that extra flavor and texture.
You will keep your guests wondering about this “special” side dish.
Since this rice pilaf reheats well, preparing it in advance will be no problem.
So, you wouldn’t need to worry about standing in the kitchen and working when your guests have come over.
6 – Berry and Spinach Salad
Surprise your guests with a bowl of berry and spinach salad when they’re enjoying a hot plate of balsamic chicken.
Pick some raspberries, strawberries, and blueberries and toss them with spinach, almonds, and a sweet dressing to revive the taste buds.
This fruit-vegetable salad is the perfect side dish that also acts like a palate cleanser when eating a meaty main course.
You can also sprinkle feta cheese on top to add a nice contrast to the other elements.
It takes only 15 minutes to make this salad that everybody will surely love.
7 – Lemon Parmesan Risotto
Another comfort dish that works as an elegant addition to your balsamic chicken is lemon parmesan risotto.
The creamy goodness of the cheese, zesty lemon flavors, and filling Italian rice adds a beautiful contrast to the tangy chicken.
You can also include peas to add some sweetness to the side dish.
It takes a total of 35 minutes to make lemon parmesan risotto.
So, you can opt for it when time isn’t on your side.
8 – Buttered Corn on the Cob
This side dish is so simple that it’s hard to make it go wrong.
But don’t let the simplicity fool you, as buttered corn is one of many people’s favorites.
The best part about serving buttered corn on the cob is that it takes minimal work.
You can also customize it and add your preferred herbs and spices.
Buttered corn always pairs well with meat, including balsamic chicken.
So, if you’re searching for a safe side dish, this is it.
Cook it in the oven, grill, or on the stove; they’ll come out perfect anyway.
9 – Herb-infused Angel Hair Pasta
Also called capellini, angel hair pasta is a quick and delicious side dish you can serve alongside balsamic chicken.
It is a thin, long-strand pasta that goes best with light and delicate sauces like cream and tomato sauce.
Since it is thin, cooking taste a lot less time compared to regular pasta.
You can serve a hearty meal when you pair angel hair pasta with balsamic chicken.
Coated in flavor-packed herb and garlic sauce, this pasta makes a great combo for your chicken dish.
Add diced tomatoes and parmesan on top for an extra kick of flavor.
10 – Cucumber and Tomato Salad
Add something cool and refreshing to your meal by serving cucumber and tomato salad beside your savory balsamic chicken.
This side dish is the epitome of using simple ingredients to make a great dish.
However, you can elevate things by adding mozzarella cubes or feta cheese.
Almond, avocado, olives, and dried cranberries work beautifully too.
This salad is best served cold.
You can prepare them in advance and toss them in your homemade dressing just before serving.
In case of any leftovers, you can store the salad in the fridge for up to three days.
Balsamic chicken goes with a variety of other dishes.
However, it is important to consider the flavor of the chicken and the side dish to ensure you’re choosing complimentary flavor profiles.
Since your main dish already has a load of flavors, you wouldn’t want to pick an equally strong side dish.
Hopefully, our top ten hand-picked side dishes contain something you want to cook.
Each of them pairs beautifully with balsamic chicken.
What to Serve with Balsamic Chicken? 10 BEST Side Dishes
- Green Beans with Almonds and Bacon
- Balsamic Sauteed Mushrooms
- Brussels Sprouts Roasted in Garlic and Parmesan
- Three Bean Salad
- Cranberry-Pecan Rice Pilaf
- Berry and Spinach Salad
- Lemon Parmesan Risotto
- Buttered Corn on the Cob
- Herb-infused Angel Hair Pasta
- Cucumber and Tomato Salad
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.