Are you a fan of Barbecue sauce? From marinating to basting, this tangy condiment is the go-to seasoning for numerous recipes.
But if you ever find yourself out of the bottled version, all hope is not lost.
There are plenty of alternatives available, ranging from simple sauces to invigorating glazes.
To create and use these substitutes for Barbecue sauce, it’s easy to combine pantry staples like tomato puree and hot spices until you get the desired taste.
As you master five creative substitutes, your food will never lack that smoky Barbecue flavor again.
What’s Barbecue Sauce?
Barbecue sauce is a tasty and savory version of tomato- or molasses-based condiment that adds flavor to savory dishes.
It has a thick and spicy texture, which gives it a unique, smoky flavor.
Popular ingredients in barbecue sauces include mustard, cider vinegar, onion powder, garlic powder, cider vinegar, and Worcestershire sauce.
The tanginess produced from the combination of these ingredients adds balance to each bite.
Barbecue sauce can be used on various grilled types of meat such as chicken, steak, pork ribs, and beef brisket for extra moisture and a tangy taste.
In addition to barbecued meats, this versatile condiment can also be used in marinades, dips, or even mixed into coleslaws for added zesty flavor.
The 5 Best Substitutes for Barbecue Sauce
If you’re looking for an alternative to the classic barbecue sauce, there are plenty of options.
Whether you’re out of ingredients or just looking to mix up your flavors, here are five excellent substitutes that will give your dish an extra kick:
1 – Teriyaki Sauce
Teriyaki sauce can be a great alternative to barbecue sauce.
This Japanese-style marinade, made from soy sauce, sake, sugar, and ginger, is the perfect balance of sweet, salty, and savory.
This vibrant condiment adds a tangy complexity to all types of dishes.
The soy and sugar combination creates an amber-colored glaze with a thick consistency.
The flavor has notes of garlic or onion but only slightly, really allowing the sake, ginger, and sugar flavors to shine through.
It can also be used as a direct substitute for any dish that calls for barbecue sauce – adding a bit more exotic flair without overwhelming.
2 – Hoisin Sauce
Hoisin sauce is an intriguing condiment made from fermented soybeans, garlic, vinegar, and chilies.
It has a sweet, salty, umami flavor that works best in coating or marinating foods.
This thick brown sauce provides a slightly sour undertone with hints of molasses and spices like five-spice powder.
The texture is syrupy and sticky, making it great for incorporating into glazes or brushing onto grilled dishes.
For a barbecue-like experience, try replacing your usual barbecue sauce with hoisin.
It can be used to baste pork spare ribs, chicken wings, or roasted vegetables.
Hoisin is an easy way to impart glazed flavor while keeping things more interesting in the kitchen.
3 – Chili-garlic Sauce
Chili-garlic sauce is an essential ingredient in many Chinese and Thai dishes.
Made with a special blend of ground chilies, garlic, sugar, and vinegar, it provides a spicy, tangy kick to dishes that you can’t achieve with any other type of sauce.
The texture is relatively thick, and the flavor of pungent garlic blends perfectly with the hotness of chili peppers for an intense burst of flavor.
If you don’t have chili-garlic sauce on hand for a recipe, you can substitute it with barbecue sauce mixed with sriracha.
This combination produces a similar sweet/spicy balance that adds zing to all kinds of meals.
4 – Worcestershire Sauce
Worcestershire sauce has been a staple British condiment since the early 19th century and is now used around the world.
The sauce is a perfect pairing for beef, pork, and fish dishes, bringing out deep, savory, umami flavors.
It typically contains anchovies, tamarind extract, molasses, garlic, onion, soy sauce, vinegar, and seasonings such as chili peppers.
The consistency is slightly on the runny side with a sweet-tangy taste that mellows out once cooked.
Worcestershire sauce creates an easy substitution for barbecue sauce in many recipes; just add it to marinades or mixes to enhance smokiness and reduce acidity.
With its unique richness and versatility, Worcestershire sauce adds flavor to all kinds of meals.
5 – Mustard Sauce
Mustard sauce is a tangy condiment that has been part of French and German food cultures for centuries.
With its signature yellow hue, it’s made with mustard seeds, vinegar, and more subtle spices like allspice, nutmeg, and clove.
The taste is bold yet slightly sweet on the palate, with a distinctive kick from the mustard seed.
When it comes to its texture, it’s slightly creamy and thick but easy to spread onto sandwiches or burgers.
In fact, many people substitute this sauce for barbecue sauce for an unexpected change in flavor when grilling up meats.
However you want to use it – as a dip or spread – mustard sauce adds an unmistakable flair to your tastebuds.
In conclusion, there are many alternatives to traditional barbecue sauce that can be used in recipes and for grilling.
Whether you’re looking for an exotic flavor, a spicy kick, or just something with a bit more complex than your average condiment, these five substitutes are sure to deliver.
You can use Teriyaki sauce, Hoisin sauce, chili-garlic sauce, Worcestershire sauce, and mustard sauce to bring out the best in your dishes – whatever you’re cooking.
With these flavorful sauces on hand, you’ll never have to worry about being bored with the same old flavors again.
The 5 Best Substitutes for Barbecue Sauce
- Teriyaki Sauce
- Hoisin Sauce
- Chili-garlic Sauce
- Worcestershire Sauce
- Mustard Sauce
- Pick your favorite substitute from the list above.
- Follow cooking directions for your selected substitute with the proper ratio of ingredients.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.