Beans are affordable food that is simple to prepare for any meal.
They are a delicious food known as a staple diet for vegetarians, vegans, and gluten-free people.
Cornbread is an easy and tasty recipe slathered with butter and dressed in vibrancy.
In the South, it is commonly considered as the ideal home meal and a healthy one at that.
Cornbread is crushed into bits in a bowl, and a lavish amount of pinto beans is distributed on top.
Because the beans offer nutrients like protein, this dish lessens the chances of developing chronic diseases.
Together, they form a legendary team.
Why Consider Serving Side Dishes with Beans and Cornbread?
Every other family gathering involves the preparation of beans and cornbread.
Dinner parties, cookouts, or a small and cozy family dinner are all possible scenarios.
Though it does not need any additional flavoring to be delicious, many people enjoy having a range of foods on their plate.
A modest addition and a few simple touches would brighten it up and boost the overall quality of the meal.
A side dish can bring depth and essence to the main course.
If you want to pair this meal with something that perfectly matches it, there are seven great side dishes to choose from.
What to Serve with Beans and Cornbread? 7 BEST Side Dishes
1 – Greek Salad
To match the heaviness of the beans and cornbread, something light can help, and a salad is great for refreshing the taste buds.
Greek salad is usually made of easily available veggies like lettuce, cucumber, tomatoes, olives, oil dressing, and feta cheese.
It works well for when you crave a side dish that’s bright and subtle with a hint of freshness.
The crunch of the vegetables blends well with the cream of the cheese and smooth salad dressing.
You can test out different vegetables and find what you enjoy.
Each vegetable tastes different and pairs well with the beans, highlighting the heaviness of the cornbread.
2 – Fried Cabbage with Crispy Bacon
If you need a side to win your guests over, fried cabbages with bacon are an exceptional choice.
Typically, cabbage is thought to be a bland vegetable, but it shines when fried, and it gradually wilts and becomes tender, with a sweet flavoring.
You can pull off any meal by appealing it with some bacon.
Frying some cabbage with bacon will give your main dish the extra flavor and richness it requires.
The recipe is simple and cheap but brings hearty and flavorsome content to the table.
It is a low-carb dish that is very addictive, and it adds a lot of moisture to the main dish, which helps to balance it out.
3 – Garlic Mashed Potatoes
This is, without a doubt, everyone’s favorite comfort food.
It’s a beloved side dish that goes well with almost anything.
Having some garlic mashed potatoes on hand makes the dining experience exquisite and unforgettable.
Garlic and potato are the two main ingredients in this simple recipe, and they are both versatile.
It has a velvety texture and is rich in nutrients, making it a minimal calorie source.
You won’t need to worry about having more than one scoop of mashed potatoes.
This dish blends beautifully with any meal and indeed makes a great third-wheel for beans and cornbread.
4 – Vegetable Casserole
Vegetable Casserole is a plain stew with Mediterranean roots.
Courgettes, peppers, lentils, smoked paprika, and some fresh thyme are commonly used in the recipe.
Simply rest it in the oven and cook it to perfection.
This dish has the privilege of being flexible to your preference.
You are free to employ any vegetable you choose.
To make the casserole more appealing to your taste, you can switch up any veggies.
The gorgeously cooked pot food can make your belly very happy on a cold night.
One such nutritious dish can be served as a lovely and filling side dish.
5 – Meatloaf
In a classic American meal, meatloaf is a terrific main dish.
It can, however, be a great accompaniment to your beans and cornbread.
It’s simple to make, as the main ingredients are ground beef, breadcrumbs, and onions.
It becomes moist and yummy with a proper balance of seasoning and an adequate serving of milk.
Meatloaf is quite a rich side dish.
The scrumptious insides and sweet, tangy coating give the overall meal a vibrant flavor.
This dish has the comfort of being able to be prepared ahead of time and frozen overnight.
6 – Dijon Asparagus
Vegetables are great together with beans, and a spring vegetable like asparagus will boost the dish’s nutritional value.
Asparagus can be cut into small bite-sized pieces.
Drizzle some olive oil over the pieces and toss with a touch of salt and pepper.
Preheat the oven and bake it.
After fully merging some vinegar and mustard honey, pour the sauce over the baked vegetable.
Finish with a sprig of fresh thyme, and you’ve got Dijon Asparagus.
This simple recipe makes a nutrient-packed side dish accompanying your beans and cornbread meal.
7 – Coleslaw with Creamy & Tangy Dressing
Coleslaw is a must-have at any potluck or dinner party.
It’s a classic party appetizer that can be made in various ways.
The tart and thick dressing, made with mayo, sugar, and vinegar, is blended into the coleslaw salad.
You can try out different flavors to find the right balance with this one.
It’s a good idea to salt the coleslaw ahead of time to remove moisture and keep it crunchy.
The dish is simple to tweak and perfect with beans and cornbread.
Your taste buds will be captivated by the creamy sauce and crunchy vegetables, and you can add some jalapeno for some excitement.
Beans and cornbread together make an easy-to-prepare and vibrant meal to offer to guests.
Along with its classic flavor, it demands a unique side dish to enhance its flavor.
The seven side dishes provided can assist you in making preparations for an exciting feast.
They are hearty foods that are well-liked by many and will ensure that your dinner party goes smoothly.
In fact, these dishes bring out the freshness and improved quality of cornbread and beans by balancing their buttery & nutty flavor profiles.
The overall dish will leave your guests wanting more and complaining that there isn’t enough.