Beef Barley Soup is one classic soup that is cooked in many households across the globe.
Comfort, warmth, and home are some of the words that we can undoubtedly associate with when we think about Beef Barley Soup.
It is packed with an explosion of flavors and is highly nutritious.
This soup alone makes a complete meal in itself.
Due to this, choosing the suitable side dishes for your beef barely soup can be pretty tricky.
So, what to serve with Beef Barley Soup? To make things easier for your next meal plan, we have listed some of our favorite sides for Beef Barley Soup that you can try.
Why Consider Serving Side Dishes with Beef Barley Soup?
Beef Barley is a rustic dish with plump barley, tender beef, and nutritious veggies enveloped in flavors of lovely aromatics.
This is one “no fuss” easy to make meal with a versatile range of veggies and aromatics that you can choose from.
Every bowl of your beef barley soup gives you nutrients such as carbohydrates, proteins, and calories.
All in all, the soup is rich, creamy, heavy, and filling.
You will need the perfect side dish to balance out the richness and complement the flavors.
Something that can help you tackle the excess fibers, calories, and gluten.
What to Serve with Beef Barley Soup? 7 BEST Side Dishes
Serving Beef Barley Soup alone can make up a complete meal, but accompanying it with a side dish/dishes can be pleasant to both your palate and gut.
Read on to find out about it.
1 – Dinner Roll
The most classic pair for any soup out there is bread.
Mopping up your Beef Barley Soup with a dinner roll is a must.
The rich flavors of your beef and barley soup will pair beautifully with your soft dinner rolls.
The slightly sweet, light, and fluffy dinner roll best complements the savory, nutty and heavy richness of the Beef Barley Soup.
Dinner Rolls are simple to make, or you can quickly get them from your nearest bakers.
So, try pairing your Beef Barley Soup with a loaf or two of Dinner Roll to make your meal a complete one.
2 – Roasted Balsamic Peppers
Bell peppers are known for their sweet taste and vibrant colors.
Roasting them brings out the best of their flavor.
And the best thing is that they are easy to prepare and are ready in no time.
The tangy complexity of the balsamic vinegar with a touch of salt turns the roasted peppers into the perfect side dish for your Beef Barley Soup.
With these roasted balsamic peppers, those somewhat bland-looking Beef Barley Soup meals will look more appealing to the eye too.
3 – Green Salad with Lemon Vinaigrette
You can never go wrong with green salads.
Their versatility makes them perfect to pair with any main dish.
Chop those fresh greens that you favor the most, add a pinch of salt, sprinkle some pepper, drizzle a generous amount of olive oil and tie it all together with Lemon Vinaigrette and you have your salads ready.
Quick and easy, right?
The freshness and crunchiness of the green salad complement the chewiness and richness of the Beef Barley Soup perfectly.
The health benefits of those green salads are the added bonus.
4 – Seasonal Fruits with Honey and Cinnamon
For those looking for a light meal time, seasonal fruit salads are the go to option.
The freshness and sweetness create a balanced contrast to the heartiness and richness of the Beef Barley Soup.
Autumn, Spring, Summer, or Winter, you can prepare these sides with fruits available in the season.
Slice, peel or dice the seasonal fruits, drizzle over the honey and finish it off with a pinch of cinnamon powder.
Sides of Seasonal fruits are a great option for health conscious people as they provide minerals and vitamins and help tackle the carbs and fibers of the beef barley soup.
5 – Cheese Quesadilla
Quesadilla can be made in a number of ways, but in this case, a Cheesy Quesadilla works best.
It is especially true if you prefer your Beef Barley Soup to be on the spicy side.
Melt some butter on a pan and lay out a Tortilla.
Sprinkle a generous amount of cheese, finely chopped onions, and peppers over the tortilla.
Place another tortilla on top and cook till the tortilla is golden brown.
We have found that cheddar, gouda, and mozzarella cheese are better suited for quesadillas.
Beef Barley Soup with Cheese Quesadilla as sides make your meal time a complete and filling one.
Try out this pair for your next dinner plan.
6 – Crispy Seasoned Potato Wedges
Who doesn’t love potatoes? It’s tasty, versatile, and goes well with almost every meal.
In this case, we prefer to pair Beef Barley Soup with Seasoned Potato wedges.
Slice the potatoes into wedges and place them on a baking tray.
Drizzle olive oil and sprinkle seasoned salt, pepper, paprika, and garlic powder over the wedges and toss them.
Roast till the potatoes become crispy and golden brown.
With a crispy crust and creamy insides, these chunky wedges will be a true delight with your beef barley soup.
It is also a better alternative to the usual fries as they are baked instead of deep-fried.
7 – Corn on Cob
“Simple is the best”. This summer side dish will add sweetness and tenderness to your Beef Barley Soup recipe.
It is easy to prepare and requires minimal ingredients.
Boil the fresh corn on the cob with water, milk, butter, and salt until it is tender and fully cooked, and there you have it – Corn on Cob.
Beef Barley Soup is unique from other soups, given that it has barley as one of the main ingredients, which is similar to brown rice in taste and texture.
In addition, it contains nourishing vegetables and chunks of beef, making it a hearty lunch or dinner meal.
As it makes a complete meal on its own, our options on side dishes are few.
However, with ingredients like green vegetables, fruits, light bread, corn, potatoes, and peppers, we can come up with sides that complement the main dish without making our meal stuffy.
With the recipes that we have provided above we hope that they will help with your next meal plan.