There are not too many dishes that can be more comforting and succulent than beef bourguignon.
The French preparation of beef stands out with its mix of herbs, stock, and red wine.
It is definitely one of the most delicious dishes based on beef, and it obviously requires a side dish that will raise the expectations.
Not sure what to serve with beef bourguignon? Your options are quite varied.
You can keep things simple, but you can also make them as sophisticated as the actual beef stew.
Here are some great options that will most likely impress your guests.
Why Consider Serving Side Dishes with Beef Bourguignon?
Now, when you think about it, beef bourguignon is sophisticated enough.
Why would you add a side dish?
Well, try eating a big chunk of meat by itself – quite nauseous, right? It is disgusting, regardless of how well it is cooked.
You would have to stop after a few bites.
When it comes to the side dish, you can go in two directions.
You can keep it humble, so the beef stew is the top player on the table.
You can also strike something unique that will compete against the beef.
What to Serve with Beef Bourguignon? 7 BEST Side Dishes
Here are some of the best-rated options when not sure what to serve with beef bourguignon.
1 – Chive Mashed Potatoes
Chive could be an excellent addition to plain mashed potatoes.
They represent a mix between garlic and onion.
Obviously, they work wonders on top of your mashed potatoes.
You need a bit of cream as well.
You can add plain cream or simply throw in a bit of grated mozzarella on top – not too much, or it could be difficult to eat.
Once you are done, put a spoon of cream on top and spread it evenly, and garnish with a bit of olive oil.
What else can you ask for?
2 – Sautéed Green Beans
Healthy, tasty, and perfect to complement your beef stew – sautéed green beans make an excellent addition to your beef bourguignon.
The beans are easy to prepare and will not require too much work.
Plus, they are crunchy and snappy, so they are fun to eat.
Since they are sautéed, you will not use too much oil.
The mix with beef bourguignon will not be too heavy on your stomach either.
As for preparing the side dish, it should not take more than 20 minutes or so.
3 – Homemade Egg Noodles
Egg noodles will give your beef boruguignon a bit of a different flavor – the mix is quite common in Asian cuisine, so you could certainly impress your guests.
Sure, you can save yourself a bit of time and buy egg noodles from a grocery store, but making everything yourself will ensure better results – fresh and tasty.
Making noodles yourself is fairly simple – you need some flour and eggs.
Roll up your sleeves and get to work.
Moreover, you can decide on the length of your noodles, the width, or overall design – hence the popularity of homemade stuff.
4 – Winter Kale Salad
A salad is not always associated with a side dish, but this one, in particular, will make the difference.
It is thick, colorful, crunchy, sweet, savory, salty, and features some incredible textures.
Basically, this winter kale salad has pretty much everything you might want next to your beef bourguignon.
Throw in a bit of sweetness for a challenging aroma.
For instance, you can toss the salad with lemon or perhaps lemon juice only.
A few cranberries will also help, not to mention a tablespoon of honey to mix everything up.
The combo may sound a bit unusual, but once you get used to it, your taste buds will love it.
5 – Parmesan Herb Popovers
The unique aroma of Parmesan works well with beef stew – regardless of what type of stew you choose.
This side dish is basically based on bread, which is just as attractive.
Plus, bread can annihilate the oil and nauseous profile of the main dish.
Popovers have a great profile and will turn a boring meal into a posh one.
Regular popovers are great, indeed.
However, a bit of Parmesan will bring in an intriguing aroma.
The extra flavor and cheesy profile will make your popovers stand out.
Use a few herbs for garnish, and you have the perfect dish.
6 – Cauliflower and Thyme Puree
Cruciferous vegetables are less likely to disappoint when mixed with a meaty main dish.
The cauliflower and thyme puree will pleasantly surprise your taste buds.
So, what do you need for this side dish? First, get a decent cauliflower head.
Second, mix it up with some salty broth.
Feel free to exaggerate with the butter.
Mix everything together, smash all the ingredients and combine them into a single puree.
Thyme has an earthy flavor that works well with the beef bourguignon.
The good news is you do not need to make it complicated to draw some positive attention.
7 – Garlic Parmesan Cheesy Scalloped Potatoes
This recipe could be a bit complicated, but it is great when unsure of what to serve with beef bourguignon.
The beef stew has a rustic profile, and the side dish follows the same trend.
Scalloped potatoes are easy to prepare, and there are lots of different recipes.
When it comes to extras, add lots of cheese – make sure everything is covered in it – and some greens.
Crushed garlic is just as attractive and makes the difference.
Since the side dish is likely to be devoured, make sure you prepare a pretty large quantity.
As a short final conclusion, deciding what to serve with beef bourguignon will give you lots of options – both simple and fancy dishes.
You can bring in bread in a wide variety of forms, as well as all sorts of vegetables.
While oil and cheese are widely appreciated, keep in mind that you need the right ingredients to annihilate their nauseous properties – after all, the beef stew can be quite heavy on your stomach too.
What to Serve with Beef Bourguignon? 7 BEST Side Dishes
- Chive Mashed Potatoes
- Sautéed Green Beans
- Homemade Egg Noodles
- Winter Kale Salad
- Parmesan Herb Popovers
- Cauliflower and Thyme Puree
- Garlic Parmesan Cheesy Scalloped Potatoes
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.