Beef brisket is one of the nine beef primal cuts taken from beef or veal’s lower chest or breast.
The brisket is somewhat tougher and needs to be cooked perfectly to tenderize it.
Beef brisket is versatile, and you can cook the meat in different ways.
Roasting, baking, and boiling are three common methods of cooking brisket.
Beef pairs well with a lot of items too.
So, you don’t have to worry about what to serve with beef brisket.
You can serve baked beans, cowboy pasta salad, Brazilian tomato slaw, and creamy potato salad.
Why Consider Serving Side Dishes with Beef Brisket?
Brisket is delicious but consuming large portions of meat isn’t healthy.
Side dishes can make your meal complete, bring down the meat’s richness and balance the meal.
Even if a dish is as incredible as brisket, eating only a single dish isn’t fun.
You and your guests can feel bored very quickly when eating the beef.
It also won’t be enough to feed everyone.
Besides, brisket is versatile, so why not enjoy it with other dishes when you can? You certainly won’t regret doing so.
It will also make your guests pretty delighted.
What to Serve with Beef Brisket? 10 BEST Side Dishes
Let’s see what else you can serve alongside brisket.
1 – Grilled Corn on the Cob
Corn tastes good with brisket, no matter how you cook it.
But grilled corn tastes extra delicious even if you don’t add many ingredients.
Hence, it’s the version we add to the list.
You can grill the corn whole or break each one in half depending on the number of guests that are going to eat the meal.
Salt, pepper, olive oil, or butter are the only items you need for the dish.
Grilled corn on the cob tastes best when you have the freshest variety.
Look for green husks, pale and silky tassels, and firm corn.
Fresh, sweet, and juicy corn will feel heavier than it looks, so you’ll know which to choose.
2 – Chili Lime Grilled Pineapple
Yes, brisket also tastes lovely with fruits.
So, how about some pineapple grilled with chili and lime? It’s a little different dish than others but is delicious, and your guests will enjoy the pineapple pieces.
Even if you have never grilled pineapple before, it doesn’t matter because it isn’t difficult.
Besides, you only need up to seven ingredients in total.
It’s essential to use the right pineapple for grilling, though.
It should not be too ripe or unripe, or the grilled fruit will not taste good.
Choose a pineapple with skin that has a greenish-yellow hue, as it indicates that it’s ripe but not over-ripe.
3 – Marinated Grilled Vegetables
Serve any veggie dish with brisket, and it will taste good.
There are also many vegetables to choose from, so you have many options.
Marinated grilled veggies are also a dish that’s easy to make.
You can use multiple vegetables for the dish, such as eggplant, bell pepper, zucchini, onion, asparagus, and mushroom.
All you have to do is marinate the veggies for forty-five minutes in a marinade made of balsamic vinegar, olive oil, honey, salt, lemon juice, garlic, basil, and thyme and grill them.
4 – Cheddar Polenta
Though originally associated with Italy, polenta is also widely eaten in other parts of the world.
It’s a simple but versatile and delicious dish that complements beef brisket.
Though polenta is easy to make, you must pay thorough attention for 30-40 minutes when cooking the dish.
Else, you will not get the consistency required of polenta.
Cheddar cheese is one of the varieties used in polenta.
It provides a creamy texture and also makes the dish richer.
You will also need milk, butter, salt, pepper, water, and cornmeal.
5 – Watermelon and Feta Salad
Care for some sweet, tangy, and juicy dish? Watermelon and feta salad are something you should add to the list.
It’s not only delicious but makes a suitable side dish for brisket.
Watermelon and feta salad contains other items like arugula leaves, shallots, lemon juice, salt, pepper, honey, olive oil, and mint leaves.
The fresh salad will bring down the beef’s richness and refresh your palate.
Older arugula leaves are peppery, so you can choose younger leaves as they’re not as spicy.
Using them will make the salad slightly milder than using more mature leaves.
6 – Baked Beans
Baked beans should do if you’re looking for a hearty dish that also complements beef brisket without making you feel overloaded.
The dish will make an excellent side dish if you have many guests to feed.
Baked beans have several variants so that you can make a variety according to the availability of ingredients.
Boston baked beans are one of the variants.
Unlike ordinary baked beans, this variety uses molasses instead of brown sugar.
Navy beans, small and white, are the typical variety for making baked beans.
But you can also use cannellini or the Great Northern beans.
7 – Cowboy Pasta Salad
The salad gets its name from the cowboy dressing used in the dish.
It’s refreshing and flavorful and makes you full when eaten with brisket.
Cowboy pasta salad also contains slices of cooked bacon, ground beef, and cheese, but the dish doesn’t overload you.
The dressing is creamy, sour, spicy, and herby, so it keeps the salad fresh.
Combined with brisket, it makes a complete meal and balances the flavors.
You’ll feel full and experience multiple flavors, but neither dish will overpower the other.
You can use any pasta variety but avoid spaghetti-type noodles.
Rotini, elbow macaroni, and fusilli are popular pasta varieties for pasta salad.
8 – Creamy Potato Salad
Potatoes and brisket make one of the best combos, so it’s only fair to add a dish with the humble spuds.
What can be better than creamy potato salad to pair with beef?
Potatoes are naturally flavorful, and when combined with a lovely dressing and herbs, their taste enhances even more.
The dressing comprises only three ingredients; mayonnaise, mustard, and sour cream, but the flavor is terrific.
Red potatoes are the most preferred variety as they hold their shape best when cooked, so use them.
If you can’t find a red variety, Yukon Gold will also work, as it’s neither too waxy nor too starchy.
9 – Brazilian Tomato Slaw
When you have a rich dish like beef brisket, you can’t get enough of salads.
They add character to a meal and keep your palate refreshed.
They also balance the flavors.
Tomato slaw gets its name from the Brazilian dressing, which consists of olive oil, red wine vinegar, ground fennel, salt, and pepper.
It’s a lovely dressing that makes the tomatoes more flavorful.
Fully ripe tomatoes are best for making the slaw, so choose perfectly ripened veggies.
Roma is the most preferred kind for the slaw.
You can also use other varieties, but they should be ripe.
10 – Honey BBQ Sauce
Beef brisket needs the perfect sauce to enhance its flavors even more.
You can choose from among many types of sauces.
But not all are perfect, so we can’t add all of them.
But honey BBQ sauce is one of the best and suits the brisket perfectly.
When you serve them side by side, your guests will enjoy dipping your brisket in the sauce.
You can make honey BBQ sauce from scratch if you have the time and ingredients.
However, if you can’t get hold of the ingredients or don’t have sufficient time, ready-made stuff is available at the store.
Several brands are available so that you can select the best one from among them all.
You don’t have to worry about side dishes if you’re having beef brisket for dinner or any event.
As there are at least ten items, you’ll have enough.
But it may get boring if you serve the same dishes repeatedly.
So, use different items every time you serve the beef.
Sometimes, you may have many guests to feed, while at other times, you may only have your family.
So, you can serve dishes suitable to the occasion and the number of people to eat the dish.
What to Serve with Beef Brisket? 10 BEST Side Dishes
- Grilled Corn on the Cob
- Chili Lime Grilled Pineapple
- Marinated Grilled Vegetables
- Cheddar Polenta
- Watermelon and Feta Salad
- Baked Beans
- Cowboy Pasta Salad
- Creamy Potato Salad
- Brazilian Tomato Slaw
- Honey BBQ Sauce
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.