What to Serve with Beef Tips and Rice? 10 BEST Side Dishes

Ever stood in your kitchen, beef tips sizzling, rice steaming, and thought, “What now?” We’ve all been there. Deciding on side dishes can feel like choosing a favorite song; it’s tough.

We’re here to toss you a lifeline. Below, you’ll find our top 10 picks for partners-in-crime to beef tips and rice. From veggies that snap to grains that hug every flavor, we’ve got you covered.

And hey, we’ve been in those aprons too, wondering how to jazz up dinner without rewriting the recipe book. These sides will do just that.

Ready to make your meal a triple threat?

Why Consider Serving Side Dishes with Beef Tips and Rice?

You can use varieties of side dishes with beef tips and rice.

Since the main course is very filling, serving side dishes will give you different refreshing flavors and textures.

Make sure to consider the flavor profile of the main dish and pick your sides accordingly.

Since it is a strongly-flavored and heavy dish, you wouldn’t want to add something similar.

Beef gives you a good amount of protein and fats, and rice has all the carbs you need.

So you’ll want to add foods that contain other nutrients to balance and round up the meal.

What to Serve with Beef Tips and Rice? 10 BEST Side Dishes

So, what should you serve with beef tips and rice? Check out these ten fantastic side dishes that we think will make a phenomenal pair with your main course.

1 – Balsamic Roasted Asparagus

Asparagus is a versatile spring veggie that you can prepare in varieties of ways.

But if you want something tangy and sweet to go with your beef tips and rice, we couldn’t recommend something better than balsamic roasted asparagus.

The rich, aromatic, and earthy flavor of the vegetable works incredibly well with the tangy balsamic vinegar.

When you cook asparagus in a balsamic reduction, you get a deep flavor with a hint of sweetness.

Asparagus always makes an elegant addition to any meal; no doubt it will compliment your beef tops and rice beautifully.

2 – Cheddar Scalloped Potatoes

Let’s all take a moment and be grateful for potatoes and cheese.

These foods are heaven-sent and go well with anything you can come up with.

So why not serve alongside your favorite beef tips and rice?

You can prepare cheddar scalloped potatoes ahead of time if your hands are full for d-day.

They taste great even one day old.

Potatoes and cheddar have mild flavors, so they won’t overpower your beef tips with rice.

In fact, they’ll round up the meal beautifully and enhance the main dish’s flavors.

Bake the casserole for one and a half hours at 400 degrees, and you’re in for the most delicious comfort food that looks and tastes good with any dish.

3 – Shaved Brussels Sprouts Salad

Beef with rice can be pretty heavy on its own.

You’d want to balance them out with something fresh and sweet that compliments the flavors.

Shaved Brussels sprouts salad contains ingredients like apples, pomegranates, Brussels sprouts, and pecans.

It is the perfect fall salad you want to serve with meat.

Drizzle some apple cider vinaigrette, and you’ll want nothing more.

Shaved Brussels sprouts salad is tangy, crunchy, fresh, and incredibly tasty.

Serve it on the side the next time you cook beef tips for lunch or dinner.

4 – Monkey Bread Rolls

With every bite of monkey bread rolls, you’ll get a garlicky, buttery, herby, and cheesy taste.

Now imagine that with your favorite beef tips and rice.

These bread rolls are soft and fluffy and take only 35 minutes to make.

Use shredded parmesan cheese for the best flavor, and bake the dough at 350 degrees.

If your beef tips have gravy, you can dip the bread rolls in it and enjoy the blend of different flavors.

Go easy on the garlic and herbs if you want the bread to be milder.

You can customize the dish further to meet your taste requirements.

5 – Honey Glazed Carrots

Got some picky eaters in the crowd? Don’t worry; no one can say no to honey-glazed carrots.

Spend only ten minutes preparing the glaze and carrots, and all you have to do is bake the dish in the oven for 35 minutes.

Dried rosemary is the preferred herb for honey-glazed carrots, but you can use oregano, too.

Tip: Cut the larger carrots vertically into smaller prices for faster cooking.

6 – Mexican Cauliflower Rice

It’s always good to have options for your guests when you’re serving them dinner.

Beef tips and rice is a heavenly combination, but some might prefer a lower-calorie version, like cauliflower rice.

Also, since you’re likely going to see empty bowls sooner than expected, having a huge serving of Mexican cauliflower rice on the side is a smart backup.

Mexican cauliflower rice has wonderful flavors that complement beef tips.

It is low-carb, keto-friendly, and great for health-conscious people.

Also, if your children aren’t fans of vegetables, this side dish can do the work for you.

7 – Crispy Onion Rings

This one is obvious. Onion rings and beef tips with rice can never go wrong.

You can get all the creaminess and savory flavors from the beef and rice and enjoy freshly baked crispy onion rings on the side.

Besides being incredibly tasty, onion rings are very easy to make too.

If you want to make it special, you can use your favorite herbs and seasonings and add a small bowl of your preferred dipping sauce.

Everybody loves hot and crispy onion rings.

Make sure to bake extras if you’re inviting guests over for dinner.

8 – Creole Green Beans with Bacon

Serve a flavor-packed side dish using Creole green beans and bacon.

When combined with tomatoes, onions, chilies, garlic, and Cajun seasoning, you get a perfect side dish for any occasion.

Beef tips and rice calls for fresh and light side dishes, and that’s what this Creole green beans with bacon offers.

You can give it an earthy, savory, and vibrant flavor by adding a dash of Worcestershire sauce.

Serving Creole green beans with bacon and beef tips with rice will create an out-of-this-world combination.

Try it the next time you invite people for dinner.

9 – Mashed Potatoes with Bacon and Horseradish

Take mashed potatoes to another level with horseradish and bacon; you wouldn’t want to stop eating them.

As you can already tell, mashed potatoes are an excellent addition to any meal.

They are good as is, but how about spicing things up? You only need a few extra ingredients anyway.

Add some caramelized onions, bacon, and horseradish while cooking your typical mashed potatoes, and you’ll get a creamy, buttery, and finger-licking side dish.

White wine vinegar and Italian herbs seasonings work great for this dish.

10 – Parmesan Polenta Rounds

Originated in Italy, polenta might look like a simple boiled cornmeal that people often serve as porridge.

But there’s so much more this ingredient offers as a side dish.

Add some cheddar or parmesan, and this 35-minute dish does wonders for you.

Since parmesan polenta rounds have subtle flavors, they work very well with beef tips and rice.

Also, your guests would remain satiated for hours.

This side dish is the perfect comfort food for a cold day.

But you can proudly present it on the side while serving meaty main courses, like beef.

Conclusion

You might not feel the need to add anything else to the table when you’re preparing beef tips and rice.

But that alone might not be enough when you’re serving your friends and family or work associates.

Fortunately, most side dishes for this meal don’t need expensive ingredients.

You can check your pantry and conveniently find items that you can use.

Try our ten side dishes if you’re out of ideas.

And feel free to customize them according to your taste preferences.