What to Serve with Beef Wellington? 10 BEST Side Dishes

If you’re thinking of serving a spectacular dish like beef wellington at dinner or on a big occasion, you will have to serve similarly excellent side dishes.

Else, your menu will not be as good as you want it to be.

Do you know what to serve with beef wellington, or are you also searching for ideas? If it’s the latter, there is no need to search further.

In the coming sections, we will find out what you can serve with the beautiful dish so stay tuned.

Beef wellington is not only delicious but also rich and filling.

Hence, adding fresh and light dishes will be a great idea.

Grilled asparagus with lemon butter, parsnip puree, green beans with French onions, and mushroom sauce are some of the best items to serve with beef wellington.

Why Consider Serving Side Dishes with Beef Wellington?

Beef Wellington is a steak dish of English origin and closely resembles the French dish filet de bœuf en croûte.

It’s a sophisticated dish and one of the tastiest, and also versatile.

Though wonderfully flavorful, it’s a meat dish, and it’s impossible to consume in large quantities.

Besides, it’s also expensive, so if you’re holding a big event, you’ll have to make several portions, which can make a dent in your pocket.

Side dishes can come in handy as there will be several items, and your guests can choose from various dishes.

Of course, your table will also look more appealing when you have several dishes and beef wellington.

What to Serve with Beef Wellington? 10 BEST Side Dishes

Here are the ten best dishes which you can serve with beef wellington.

1 – Roasted Broccolini with Mushrooms

–

A combination of meaty and crisp-tender textures with earthy tones is what you’ll get from roasted broccolini with mushrooms.

It’s also a dish that pairs very nicely with beef wellington.

Broccolini is also called baby broccoli sometimes, but they’re different veggies, though closely related.

Like its relative, broccolini doesn’t receive much attention.

But it’s a versatile and nutrient-dense veggie.

Broccolini with mushrooms is a dish that doesn’t have many complicated steps.

However, you must bake the green veggie florets before adding them to the mushrooms and other ingredients in the skillet.

Though tasty, broccolini tastes best when fresh, so look for veggies with fresh bases, tightly furled heads, and firm stems.

2 – Shaved Fennel Arugula Salad

–

Beef wellington is a superb dish on its own.

Hence, a simple but delicious salad can also be an ideal accompaniment.

Fennel arugula salad is an example, as they taste lovely together.

One is heavy, while the other is fresh, leaving your palate refreshed.

Salads taste best when you use the freshest veggies.

So, make sure that when you buy arugula and fennel, you pick the ones that arrived just recently.

Baby arugula is best as the older variety has a strong peppery flavor.

Regarding fennel, buy those with no discoloration or spots and those with stems that have bright green fronds.

3 – Creamy Parsnip Puree

–

Parsnip isn’t as popular as its cousins, the carrot or parsley.

But trust us, it’s also a delicious veggie, and you won’t regret adding it to your menu.

Creamy parsnip puree is an excellent item to serve alongside beef wellington.

The puree can act like a dip or a sauce which you can enjoy with a slice of meat.

Though incredibly delicious, making the puree is simple.

Parsnips are delicious raw or cooked, and they have a sweet, slightly nutty flavor.

Select fresh and younger parsnips to make the puree for the best results.

4 – Green Beans with French Onions

–

A lot of times, we think that a dish becomes more flavorful when we use more ingredients.

But it’s the opposite when it comes to veggies like green beans.

The humble beans taste the best when we add only a few ingredients.

Green beans with French onions are easy to cook and need only a few items, but they are delicious and make a great pairing with beef wellington.

The crisp-tender beans complement the flaky-crispy and tender meat, and you can’t get enough of them bought.

The onions enhance the dish as they provide a slightly sweet flavor.

5 – Grilled Asparagus with Lemon Butter

–

Asparagus is another veggie that is flavorful when cooked in a simple way, and it makes an ideal side dish for the rich and excellent beef wellington.

Grilled asparagus with lemon butter is the best example of a simple but tasty dish.

Asparagus gets smelly fast once it’s past its prime, so sniff each stalk before buying.

Also, see that the stems are firm and the tips closed tightly.

Else, your dish will not taste as expected.

With just five ingredients, including asparagus, unsalted butter, lemon juice, salt, and pepper, you can make the tastiest grilled veggies ready to be served with your beef wellington.

6 – Roasted Butternut Squash Quinoa Salad

–

It’s not a frequently served dish, but roasted butternut squash quinoa salad is one of the most delicious and nutritious salads, and it goes well with beef wellington.

It’s hearty and fresh with sweet and tangy flavors, so it balances the meal.

Adding quinoa makes the salad filling, but pomegranate and kale keep it fresh and won’t overload you.

Along with the slightly tangy and salty feta, the salad becomes a mix of various flavors that explode in your mouth.

You can substitute pomegranate with dried cranberries if the first one is unavailable.

Kale is slightly tough so massage them well before mixing it with the other ingredients.

7 – Creamy Mushroom Sauce

–

Mushroom sauce and beef wellington make a fine combo, so that we couldn’t leave out this dish.

We promise you won’t be disappointed when you see how your guests enjoy the two dishes.

The sauce includes lemon juice, so you have a slightly tangy and creamy taste making it perfect for enjoying with your beef wellington.

You can use baby Bella or chestnut mushrooms for this sauce, as they’re both flavorful and earthy.

For the aroma, garlic and thyme work; you can add just garlic or both.

Add some parsley for a slightly crunchy addition.

8 – Wild Rice Pilaf

–

Meat and rice make the perfect combo.

You can experience the flavors and also satisfy your hunger at the same time.

Pilaf usually contains meat, but since you’re serving it as a side dish with beef wellington, you can omit it.

Chicken or beef broth is another primary ingredient in pilaf, but you can use or omit it.

You can use vegetable stock if you feel the entire meal will become overwhelming with meaty flavors.

Wild rice pilaf is simple, and you can include only a few items, such as scallions and yellow onion, besides salt, pepper, and unsalted butter.

9 – Roasted Root Vegetables

–

Root veggies are delicious, nutritious, and versatile.

You can eat most of them raw or cooked in different ways, and each method tastes excellent.

But roasted root vegetables are something different, and yes, they complement beef wellington nicely.

You can make the dish with your choice of vegetables, as there are many.

Sweet potatoes, beets, parsnips, carrots, turnips, and radishes taste lovely when roasted.

You can add everything you have or whatever you find at the grocery store.

Root vegetables have natural flavors, so you don’t need to add too many items.

Just add olive oil, salt, and pepper for taste and rosemary leaves for aroma.

Add one red onion to take the flavor to another level.

10 – Horseradish Sauce

–

We will complete the list with the delicious horseradish sauce.

It’s yummy, simple to whip up, and perfectly suited to pair with beef wellington.

You can make the sauce with fresh or prepared horseradish available at the store.

If you use the former, you’ll need salt and vinegar, but if you make it with the latter, it isn’t necessary to use them unless needed.

Along with prepared horseradish, you will require sour cream, mayonnaise, Dijon mustard, chopped chives, or green onion.

Conclusion

Since beef wellington is expensive, you may not serve it frequently, but you have ten lovely items to serve alongside whenever you do.

Choose sauce, roasted veggies, and salads to balance the meal and keep it fresh.

Besides the ten, you can also serve.

• Baked sweet potatoes.
• Roasted Brussels sprouts.
• Grilled broccoli.
• Mushroom risotto .
• Scalloped potatoes.