Have you tried beignets yet? If not, you must because they’re incredible.
If you’re thinking what they’re like, their taste slightly resembles that of donuts.
Beignets are kind of fritters usually made from yeast dough in France.
They’re deep-fried and sweet.
The fritters work nicely with many foods; hence if you’re thinking about what to serve with beignets, you’re at the right place.
The snacks taste good with chocolate sauce, ice cream, cheese and a fruit platter.
There are many more besides these so stay tuned and keep on reading.
You’ll be excited to know about all the items you can serve with beignets.
Why Consider Serving Side Dishes with Beignets?
Beignets are a breakfast staple or eaten at lunch, as a dessert or midnight snack.
They give satisfaction when you crave something sweet.
But they won’t fill you up so you’ll need some items to have alongside.
Beignets are also versatile and they match with different foods so why not enjoy them when you have the opportunity?
Whether you have beignets at breakfast or a party, you’ll need side dishes to eat with the snacks.
Else, you’ll have guests who leave your house with empty stomachs.
What to Serve with Beignets? 10 BEST Side Dishes
Check out the following items you can serve with beignets.
1 – Fruit Platter
Different fruits complement beignets so let’s commence the list with a simple fruit platter.
You can receive loads of nutrients, cleanse your palate and enjoy the flavors.
Fruits are sweet and tangy, so the combo with beignets will be perfect.
Making a fruit platter is easy because you have numerous options.
Blackberries, strawberries, raspberries, apples, oranges, grapes, and apricots complement the fluffy dessert.
You can add other fruits like pears, pineapple, banana, blackberries and peaches.
But be sure to add only ripe and fresh fruits.
So, it’s vital to pick suitable fruits when shopping for them.
For example, pick entirely red strawberries that are plump and feel firm.
2 – Chocolate Sauce
Condiments such as sauces also make a suitable pairing with beignets.
You have many options but let’s add chocolate sauce as it tastes awesome and it’s also to whip up.
You know it takes only five minutes to make the homemade chocolate sauce.
You’ll spend more time prepping the ingredients than making the sauce.
Unsweetened cocoa powder, milk, sugar, all-purpose flour, butter, vanilla extract and salt make up the items for the sauce.
However, if you’re unsure of making it perfectly, you can get ready-made stuff for emergency use.
3 – Ice Cream
When having beignets for lunch or serving them at a light-meal party, ice cream can make a suitable partner with sweet and fluffy snacks.
You’ll have a nice combo and everyone will love it.
If you buy ice cream from the store, keep it in the main compartment of your freezer and use it as soon as possible.
Else, there is a chance to form crystals and the ice cream will not be as smooth as before.
Depending on availability and preference, you can serve ice cream in different flavors such as chocolate, strawberry, vanilla, and others.
4 – Various Kinds of Cheese
When having beignets, you can also serve cheese alongside.
They’ll make a lovely pair because one is sweet while the other is tangy and salty.
You’ll enjoy the pairing as will everyone else.
There are wide cheese varieties available at the stores, so you have many options.
You may try brie, cheddar, smoked gouda and ricotta and see how good they taste with beignets.
You must buy top-quality products and unlike with some other foods, quality and price equal each other in the cheese world.
So if a product is expensive, it also means that the cheese is delightful.
5 – Coffee or Tea
New Orleans beignet is quite popular and typically, people drink coffee with the dessert.
They add chicory to the beverage to balance the sweetness of the fritters.
A hot cup of coffee is the preferred choice of drink for most people but tea doesn’t lag far behind too.
You can also enjoy tea with beignets if you aren’t a fan of coffee.
You’ll find numerous brands of coffee and tea at the stores so you can choose your favorite and drink with the snacks whenever you want.
You can also serve coffee or tea with beignets to guests when having a light afternoon party.
6 – Bacon and Eggs
What can you say about bacon and eggs? They’re one of the most popular breakfast foods and are flavorsome and filling.
Bacon and eggs can pair nicely with beignets at breakfast and even lunch.
You can make bacon and eggs in multiple ways and they’ll all taste wonderful.
You can also add cheese, tomatoes, herbs and potatoes if you want the dish to be heartier.
If you want to cook your eggs sunny side up, you should have fresh eggs.
So when buying them, choose eggs with labels that have USDA Grade AA or Grade A.
You’ll be able to make the perfect fried eggs.
7 – Whipped Cream
It will be nice to have whipped cream with beignets.
It’s delicious, light and matches the desserts nicely.
When you serve them together, be prepared to see everyone getting near the food to help themselves.
Making whipped cream is simple and you can do it in five minutes.
You’ll need only cold heavy cream or heavy whipping cream, granulated sugar or confectioners’ sugar and pure vanilla extract.
You should use the whipped cream immediately after you make it or store it in the fridge for one day at the most to keep the texture intact.
8 – Cured Meats
If you’re looking for another meat option to pair with beignets, cured meats can be a suitable accompaniment.
You can eat most types as they are so cured meats are convenient as well.
While dry-cured bacon should be cooked, others such as prosciutto, salami, biltong, pastrami and smoked hams are some examples of cured meat that you can eat as they are.
You can slice them in suitable sizes and serve them with a sauce if you want more flavor though cured meats are delicious on their own.
9 – Greek Yogurt
Yogurt can also pair nicely with beignets because it’s tangy and balances the sweetness of the desserts.
However, add Greek yogurt instead of plain yogurt because it’s healthier and tastier.
However, you must remember one aspect when buying ready-made Greek yogurt.
Some brands have added sugar and they can be pretty sweet.
So, you must choose unsweetened Greek yogurt and add natural sweeteners like honey or fruits.
You can also make Greek yogurt at home with the right ingredients.
Hence, if you have sufficient time, you can make a homemade version.
It’ll be healthier and fresh.
10 – Caramel Sauce
If you’re not so keen on the chocolate sauce, you can serve caramel sauce with beignets or you can even serve both.
That way your guests can eat their favorite variety as everyone has a preference.
Caramel sauce is delicious and looks incredible but making it is easy.
You’ll require only four ingredients including brown sugar, unsalted butter, milk and vanilla extract.
You can add some kosher salt if you want your caramel sauce to add a slightly salty flavor.
If you aren’t familiar with making caramel sauce, you’ll find ready-made stuff too.
Conclusion
The choice for side dishes is endless when serving beignets.
They taste good with almost everything.
But it’s a list of only the ten best so we had to limit the number.
All the items pair nicely with beignets so you won’t be disappointed with any of them.
But if beignets are a regular feature at your house, don’t serve the same item repeatedly.
Having the same food over and over can make meals boring even though they may be the tastiest food.
So, choose a separate item each time.
What to Serve with Beignets? 10 BEST Side Dishes
Ingredients
- Fruit Platter
- Chocolate Sauce
- Ice Cream
- Various Kinds of Cheese
- Coffee or Tea
- Bacon and Eggs
- Whipped Cream
- Cured Meats
- Greek Yogurt
- Caramel Sauce
Instructions
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.
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