What to Serve with Biryani? 7 Tasty Side Dishes

Biryani’s the star of the show at any dinner table, right?

Well, we’ve got the scoop on what dishes make the best backup singers for this flavor-packed main.

Trust us, pairing biryani isn’t just about tossing any side dish on the table.

It’s about enhancing the meal, making every bite sing with harmony.

From tangy raitas to spicy pickles, we’re here to guide you through the top sidekicks that will elevate your biryani experience to the next level.

Ready to dig in and discover these game-changing combos?

Why Consider Serving Side Dishes with Biryani?

Biryani features a range of spices, so its flavor is intense and deliciously decadent.

Though it can be the sole central character at lunch, it occasionally requires a side character to help it strengthen the essence of the overall meal quality.

This South Asian dish is so vibrant on its own that it requires a side dish to either balance its taste with an incredibly refreshing flavor or to help the overall meal feel complete.

There are multiple possible side dishes to support your tasty Biryani.

Today, we’ll talk about which ones are the best suited.

What to Serve with Biryani? 7 Tasty Side Dishes

Check out the list below to find side dishes that will go complement with biryani.

1 – Onion Raita

Raita is the ideal accompaniment to any savory dish, such as stuffed parathas and pulao, but it is especially delicious with a plate of warm Biryani.

This family favorite won’t ever disappoint you.

With curd, onion, and coriander as its main ingredients, it balances the flavoring well with the mild and tart taste of the curd.

Some people sour it up with lemon juice.

There are various ways of making raita, but onion is the most common component used by North Indians.

It’s simple to make and a great side dish to offer after a long hour of making Biryani.

2 – Kachumber Salad

If you’re in search of a side dish that is simple and, on the lighter side, to balance out your main course’s intense flavors, Kachumber salad is the one for you.

Simply chop up some fresh vegetables like cucumber, tomatoes, onions, chili peppers, and lime juice to make Kachumber Salad.

These vegetables are commonly available in supermarkets, and you can make a healthy side dish for your Biryani by dicing them and blending them with seasoning.

It’s a popular and nutritious salad that’s oil-free, gluten-free, and soy-free.

You can use it in various meals, including wraps and other dishes.

3 – Tomato Rasam

Tomato Rasam is another tangy-flavored side dish that would be a suitable accompaniment to Biryani.

Along with the Biryani, it’s a delicious and sour soupy dish that’ll give you that traditional Indian kick.

Only a few juicy tomatoes, a good amount of ginger & garlic for strong aromatics, and a pinch of bold spices are required.

It can be made using two recipes: traditional tomato rasam or Andhra-style tomato charu, which has a much spicier flavor.

It’s a popular dish in the south of India because it’s both delicious and healthy.

It’s been shown to aid with cold symptoms and digestive health issues.

4 – Shami Kebab

Shami kebab comes to mind as one of the most flavorful non-vegetarian side dishes for Biryani.

Kebabs are simply beef patties made with some chana dal, which are yellow split peas.

After mixing them, they are dipped in eggs and fried in a pan.

Kebabs are a wholesome meal that originated in Pakistan and is popular among kids.

Apart from the in-depth flavors, this tasty dish is also gluten-free.

These savory delicacies can be made in large batches and frozen to be fried on another day.

They are scrumptious snacks that pair well with ketchup and are a great side dish for Biryani.

5 – Mixed Vegetable Pakora

Vegetable Pakoras come to mind when you think of an Indian snack.

Pakoras are a simple and tasty dish made with gram flour and your choice of vegetables, as well as spices like garam masala, turmeric, chili powder, and others.

You can make single-vegetable pakoras or pakoras with a mix of vegetables, such as onions, cauliflower, potatoes, bell peppers, and eggplants.

These vegetables are mixed in a batter and deep-fried until golden.

Pakoras are a delicious and simple snack to have on any given day, but they’re even better as a side dish to Biryani.

They add a dry but satisfying crunch to your deliciously moist Biryani.

6 – Chicken Rezala

If you would like a more gravy-like side dish, we have got you covered.

Chicken Rezala, a Mughlai dish, would be an amazing companion for your main dish.

The chicken pieces are soaked in an aromatic white gravy with a multitude of flavors.

The gravy is made from yogurt and nut paste to give a subtle silkiness.

This juicy Bengali chicken meal is a little sweet, creamy, and rich and a remarkable and ideal complement to the vibrant flavors of Biryani.

This dish is a suitable side dish for you if you want to finish your meal with brilliant quality and a variety of complex flavors.

7 – Mirchi Ka Salan

Mirchi ka Sala, which means “chili in gravy,” is another gravy-like side dish.

It’s another popular Indian dish that’s often served alongside Biryani.

Salan is a Hyderadi dish with a complex flavor profile that includes spicy, tangy, and nutty flavors.

Peanuts, dried coconuts, sesame seeds, tamarind, and spices form the curry’s base.

It can also be made with vegetables, such as eggplants and tomatoes.

This dish can be served with naan or roti, but it goes best with Biryani, and it gives the meal a spicy hit and perfectly balances the flavors.

Conclusion

Biryani is an in-depth meal with intense flavors that scream ‘India’.

As a result, this dish needs to be more flavorful and balanced.

Side dishes with simple recipes that are hearty and wholesome are included in the list.

They go well with Biryani as they appetizingly enhance the meal and bring more excitement to the table.

We recommend making one or more of these side dishes to improve the overall quality of your meal.

Combining these delightful dishes would result in an incredible feast for you and your family.