Heavenly Bites: What Do Biscoff Cookies Taste Like?

The internet is a heavenly place for many food enthusiasts.

From mouth watering dalgona coffee reels to boba pearls – you name it.

Most of these items have come across your discover page.

One such item making waves is the Biscoff cookies.

You’ve probably seen this delicious cookie on aesthetic cheesecake videos or beside a warm cup of coffee.

While Instagram posts and Youtube videos may offer a side view of the Biscoff cookie, what exactly is it? And what do Biscoff cookies taste like?

Stick around to find out what we mean by these questions as we uncover the history and taste behind this famous cookie.

What are Biscoff Cookies?

The Biscoff cookies are also popularly known as Lotus Biscoff.

It is a Belgian-based product created in 1932 by a baker called Jan Boone Sr.

Biscoff cookies are caramelized biscuits thickened with ingredients like vegetable oil, sugar, etc.

In simple terms, Biscoff cookies are delicious and spreadable cookies.

It is generally considered a combination of two words: biscuit & coffee.

Many bakers also commonly use the Lotus Biscoff cookies as a base for cheesecake.

It is also greatly enjoyed as a famous coffee or tea snack due to its crunchy yet chewed texture.

Hence, the cookie is highly associated with cheesecakes as well.

But, it wasn’t always as popular.

The Lotus Biscoff only gained worldwide popularity when it was served alongside beverages in an airplane.

Today, the Lotus Biscoff brand has achieved great success and is enjoyed worldwide, especially among bakers.

The cookies can be found in both offline and online stores.

What Do Biscoff Cookies Taste Like?

Similar to most biscuits, Biscoff biscuits have a thin, crispy, and caramelized composition with notes of cinnamon.

As the biscuit is made to be paired and eaten with coffee, tons of European restaurants and cafés offer Biscoffs as a starter treat alongside hot beverages.

Biscoff cookies are commonly known for their sweet flavor with hints of spices like ginger and cinnamon.

It also has soft notes of caramel.

Simply put, Biscoff cookies taste like a blend of butter, spices and rich brown sugar jammed into a delicious cookie.

It can create a smooth and creamy texture when used as a spread.

Biscoff cookies are made using butter and flour, which are then combined with ingredients such as ginger, cinnamon, cloves, nutmeg, and allspice.

Thus, creating the spicy note found on the cookie.

The Lotus Biscoff, in particular, comes with a crunchy bite and a distinctly unique flavor.

The caramelized taste of the cookie is enjoyed by many and pairs well with hot drinks like coffee.

Regarding nutritional value and benefits, Biscoff cookies provide some advantages.

Every ingredient used in making Biscoffs is non-GMO without any added flavors, preservatives or colors.

They’re also a great option for vegetarians and vegans as it does not contain any animal-derived ingredients.

However, if you’re allergic to wheat or soy, avoiding the cookie is better.

Another great thing is that Biscoff cookies have zero trans fat and a lower calorie count.

So, you don’t have to worry much about excessive weight gain from eating Biscoff cookies.

What Is the Difference Between Speculoos and Biscoff?

The confusion surrounding Speculoos vs Biscoff is real, and it has very little to do with the cookies but rather the name.

So, let’s clear out the confusion between the two cookies.

Speculoos are popular Belgian spiced cookies commonly eaten across European countries like Germany, Austria, Luxembourg, the Netherlands, and more.

It is a type of traditional cookie typically baked during the holidays.

Biscoff is the popular cookie product of Lotus Foods, a famous Belgian food company.

Unlike Speculoos, Biscoff is more of a commercial treat eaten by people worldwide.

However, there isn’t much difference as they are basically considered the same cookie.

The only difference is that Lotus Foods manufactures Speculoos worldwide.

In other words, Biscoff is the commercial name given to Speculoos cookies manufactured by Lotus Bakeries in North America.

Recently, Lotus Foods have decided to remove the word Speculoos from Biscoff cookies.

So, Biscoff cookies basically came from Speculoos and were sold as such before gaining mainstream popularity in America during the 80s, when Speculoos was served to passengers.

After the success, Lotus Foods decided to package and sell it as Lotus Biscoff cookies, which is the name we commonly recognize today.

Conclusion

Lotus Biscoffs does not need much explanation.

Everyone is aware of its delicious presence and pretty much wants to get a taste of it.

So, if you’re looking for a new cookie to snack on, Lotus Biscoff is a great item.

If you cannot get the cookie, you can always search for traditional Speculoos recipes and bake them.

Whatever the choice is, we hope this in-depth post has helped clear your queries regarding Biscoff cookies.