Baking Hacks: 5 BEST Substitutes for Biscuit Cutter

Ever found yourself in the middle of a baking spree, only to realize you’re missing a biscuit cutter?

Yeah, we’ve been there too. It’s like you’ve got everything ready—your dough is perfectly chilled, the oven’s preheated, and then bam, you hit this bump.

But here’s the kicker: there are some pretty nifty stand-ins for a biscuit cutter that you probably already have lying around your kitchen.

No need to dash to the store or abandon your biscuit dreams.

Stick with us, and we’ll guide you through five of the best substitutes that’ll get those biscuits in the oven and smelling heavenly in no time.

What’s Biscuit Cutter?

A biscuit cutter is a small, circular cutter used to cut out biscuits, cookies, and other pastries.

The cutter is typically made of metal or plastic and has a fluted or scalloped edge to create a decorative edge on the dough.

Biscuit cutters come in a variety of sizes, from small 2-inch cutters to large 6-inch cutters.

The cutters have been used for centuries to create perfect, round biscuits.

The first recorded use of a biscuit cutter dates back to 17th century England, where they were used to cut out biscuits called “tea cakes”.

Today, biscuit cutters are still used to create traditional English biscuits, as well as a variety of American cookies and pastries.

To use a biscuit cutter, simply flour the work surface and roll out the dough to 1/2 inch thickness.

Dip the cutter in flour, then press it straight down into the dough.

Be sure to apply even pressure so that the cutter cuts through the entire thickness of the dough.

Lift the cutter straight up and away from the dough, then gently twist it to release the cut biscuit.

Place the biscuits on a baking sheet lined with parchment paper, and bake according to the recipe instructions.

The 5 Best Substitutes for Biscuit Cutter

If you don’t have a biscuit cutter, don’t worry.

There are plenty of substitutes that can do the job just as well.

Here are 5 of the best:

1 – Upside-Down Cup or Glass

There are many ways to get creative in the kitchen, and one of them is using upside-down cups or glasses as biscuit cutters.

While this may seem like a strange idea at first, it actually works quite well.

Simply place the cup or glass upside-down on a cutting board, and then use a sharp knife to cut around the edge.

You’ll end up with perfectly round biscuits that are ready to be baked.

Best of all, there’s no need to go out and buy a special biscuit cutter.

So next time you’re in the mood for something new, give this method a try.

2 – Commercial Product Tins and Cans

Looking for a creative way to use those empty commercial product tins? Well, here’s a fantastic idea- use them as biscuit cutters.

Simply wash the tin out thoroughly, then use a sharp knife to cut off the top and bottom.

You’ll be left with a perfect cylinder that can be used to cut out biscuits, scones, or even shortbread.

Just flour the surface before cutting, and make sure to tap off any excess before baking.

Once you’re done, just wash and dry the tin for next time.

So next time you finish that can of soup or beans, don’t throw it away- put it to good use in your kitchen.

3 – Cookie Cutter

A cookie cutter is a versatile kitchen tool that can be used for a variety of tasks.

In addition to cutting cookies, they can also be used to cut biscuits, pancakes, and other baked goods.

They are often made of metal or plastic and have a variety of different-shaped blades.

The most common shapes are round, heart-shaped, and star-shaped, but there are also many other options available.

When choosing a cookie cutter, it is important to consider the size and shape of the blade.

The blade should be sharp enough to cut through the dough without squishing it, and the cutter should be the right size for the desired cookie shape.

Cookie cutters can be found in most kitchen stores or online.

4 – Kitchen Knife

Many people think of a kitchen knife as a simple tool for cutting food.

However, a kitchen knife can be used for much more than that.

With the right technique, a kitchen knife can also be used as a biscuit cutter.

This can come in handy if you’re in a pinch and don’t have a biscuit cutter on hand.

To use a kitchen knife as a biscuit cutter, simply hold the knife horizontally and press down to cut through the dough.

You may need to apply more pressure than you would with a traditional biscuit cutter, but with a little practice, you’ll be able to get the perfect cut every time.

So next time you’re in a baking emergency, reach for your kitchen knife – it just might save the day.

5 – Pizza Cutter

A pizza cutter is an essential kitchen tool for anyone who loves to make homemade pizzas.

It can be used to easily and evenly slice through the dough, toppings, and cheese.

And while a pizza cutter is specifically designed for cutting pizzas, it can also be used as a substitute for a biscuit cutter.

When using a pizza cutter as a biscuit cutter, simply roll out the dough on a floured surface, then use the cutter to stamp out biscuit shapes.

Be sure to apply even pressure when cutting so that the biscuits are evenly cut.

Once all the biscuits are cut, bake according to the recipe instructions.

Enjoy your delicious homemade biscuits with your family and friends.

Conclusion

In conclusion, biscuit cutters can be easily substituted with common kitchen tools such as commercial product tins and cans, cookie cutters, kitchen knives, and pizza cutters.

With a little creativity, you can use these tools to create perfect biscuits every time.

So next time you’re in the mood for something new, give one of these methods a try.

You might just be surprised at how easy it is to make delicious homemade biscuits without a special biscuit cutter.