Biscuits are an American staple. They are a portion of easy comfort food made out of flour and baking powder.
Biscuit recipes can be simple or complex, depending on your experience level.
There’s traditionally not much to serve with biscuits.
However, this doesn’t have to be the case.
The side dishes are a great jumping-off point and will allow your creative juices to flow while introducing variety into your meals.
Biscuits and gravy is a classic Southern breakfast dish, but it’s also become a dinner staple in many homes.
Fried chicken, pork chops, steak, and even tacos are delicious with a side of warm biscuits.
To serve with biscuits is a question that comes up often, so we’ll provide some ideas for you to consider.
Why Consider Serving Side Dishes With Biscuits?
Serving biscuits with side dishes is a great way to diversify your menu and offer various options.
Side dishes are also known as “appetizers”, “starters”, or “snacks”.
They are served before a meal to stimulate the appetite, hence their name.
One of the most important things to remember about side dishes is that they should not be boring.
Side dishes complement the main dish and can be a great way to add interest and flavor to your dinner.
Taste and texture are essential.
Don’t serve a mushy or bland side dish with biscuits with a crunchy exterior and flaky interior.
You want your side dishes to add something special to the meal, and there are lots of possibilities for doing so.
What to Serve with Biscuits? 7 BEST Side Dishes
Here’s a detailed answer with a table comparing the key characteristics of the 7 best side dishes to serve with biscuits:
|Crispy and savory, adds a comforting element to the meal
|Flavorful and versatile, pairs well with the biscuit texture
|Refreshing and provides a crunchy contrast to the soft biscuits
|Corn on the Cob
|Sweet and juicy, complements the flavors of the biscuit
|Hearty and flavorful, offers a satisfying accompaniment
|Rice Salad with Vegetables
|Light and refreshing, adds texture and variety to the meal
|Sweet and tangy, complements the biscuits with contrasting flavors
Now let’s dive into each side dish in more detail:
1 – Hash Browns
Hash browns are a versatile side dish that you can use to complement your main meal of the day.
They can be served as breakfast items, lunch items, or dinner items.
You can even add them to a sandwich to make it more filling.
Many people like to serve hash browns with biscuits and gravy, while others eat them alone.
It is made from shredded or diced potatoes and sometimes onions, green peppers, and other vegetables.
The mixture is then fried in a skillet and topped with shredded cheese, sour cream, chives, butter, salt, pepper, or bacon bits.
2 – Meatballs
These zesty meatballs are delicious served as-is with some extra marinara sauce for dipping.
But the recipe also doubles as a delectable side dish.
To make the meatballs into a full meal, add cooked spaghetti, rice, or your favorite pasta to the sauce in the bottom of the skillet and allow it to simmer for a few minutes.
The meatballs are packed with flavor, making them perfect for people who prefer spicy food.
3 – Carrot Salad
It is a healthy alternative to your regular coleslaw.
It’s a great side dish to use with a meal that might be a little bland and needs a bit of a kick.
It’s generally made of carrots, mayonnaise, cayenne pepper, and vinegar.
You can also add other ingredients like raisins or walnuts for texture and flavor.
Carrots are rich sources of nutrients such as beta-carotene, vitamin A, vitamin K and minerals like manganese, potassium, iron, magnesium, and phosphorus.
They are also packed with antioxidants that help protect the body from free radical damage.
This type of salad is full of flavor and crunchy textures, plus it is healthy too.
4 – Corn on the Cob
This is a classic side dish for any meal, primarily if you serve it with butter.
To make corn on the cob, all you have to do is boil some water, stick in the corn and wait for a few minutes.
Some recipes also call for buttering or coating the corn before boiling it if you’re worried about perfection.
Once it’s done, cut off the kernels with a sharp knife and serve it up.
It makes a great addition to any meal or a delicious snack on the go.
5 – Collard Greens
They are at their best when they’ve been cooked down until they’re tender enough to eat with a fork — and this recipe delivers just that.
The addition of ham hocks and smoked turkey wings to the braising liquid gives them an extra layer of flavor.
Serve collard greens with some mashed potatoes and gravy for an unforgettable meal.
They are delicious, especially when you dip them in ranch dressing or tartar sauce.
6 – Rice Salad with Vegetables
This will make a great side dish to any main course, especially when guests come over for dinner.
It has a pleasant taste and is an excellent accompaniment to any meat or chicken dish.
Scalloped potatoes have cheese as an ingredient, and they can be topped with either ham or bacon to add more flavor to the dish.
This is the perfect way to use up all those garden veggies.
You can also serve this rice salad as a light lunch on its own or as a party snack.
It is simple to prepare yet very delicious.
7 – Baked Beans
This works well because most people like beans, and you can make it as hot as you like without worrying about burning anyone’s mouth.
To make baked beans, you can use pork, beef, or even bacon in them.
If you want to make vegetarian baked beans, you can use tofu instead of meat.
Serve the baked beans with some salad, and it will be a great vegetarian meal for dinner.
You can also serve the baked beans with brown rice, which is healthy and delicious.
This meal will fill you up without making you feel sluggish or bloated.
Whether you’re serving a piping hot bowl of chicken and dumplings or want to add some tasty sides to a plate of your homemade buttermilk biscuits, we hope you found the perfect inspiration for some great side dishes.
From flavorful salads to smoky, succulent bacon and even rich cheese sides—whatever your family craves, we’ve got the right sides for you.
What to Serve with Biscuits? 7 BEST Side Dishes
- Hash Browns
- Carrot Salad
- Corn on the Cob
- Collard Greens
- Rice Salad with Vegetables
- Baked Beans
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.