Black currants are a type of small tart berry that is often used in jams, jellies, and desserts.
Black currants are also high in Vitamin C and other antioxidants, making them a healthy choice for snacking or adding to your favorite recipes.
If you’ve never had a black currant before, you might wonder what do black currants taste like? Do they taste similar to other berries? Read on to find out more about the flavor of this nutrient-packed berry.
What are Black Currants?
Black currants are a shrub widely grown for their edible berries and are closely related to raspberries and blackberries.
They’re usually found in Europe and Asia and used in traditional medicine for centuries.
The berries grow in clusters on bushes and have a slightly tart flavor.
Appearance-wise, black currants are dark purple or black and have a glossy sheen.
They’re usually about the size of a grape but can vary in size depending on the variety.
Besides, they’re also available in supplement form.
Black currants can be eaten fresh or cooked.
If you’re looking for a way to increase your intake of antioxidants and vitamins, black currants may be a good option for you.
Some potential health benefits associated with black currants include:
- Boosting the immune system.
- Improving circulation.
- Reducing inflammation.
- Protecting against cancer.
- Supporting brain health.
- Promoting healthy skin and hair.
What Do Black Currants Taste Like?
Black currants, a.k.a cassis, have a tart, tangy flavor that is perfect for adding a little zing to your recipes.
Their unique tart-sweet flavor is often compared to blackberries, raspberries, and passion fruit.
However, comparatively, black currants tend to be more earthy.
The berries are commonly used in sweet or savory dishes, and their unique flavor pairs well with many other recipes, including jams, pies, and juices.
And, if you’re feeling adventurous, you can even try them in cocktails.
Whatever way you enjoy them, black currants will surely add some zing to your meal.
Black currants are an excellent source of vitamin C, with one cup providing about 85% of the recommended daily value.
They’re also a good source of fiber, manganese, and potassium.
Black currants also contain anthocyanins, which are powerful antioxidants.
In fact, these antioxidants are responsible for giving the berry its unique dark color.
Plus, they help fight free radicals in your body, thereby reducing cell damage and oxidative stress.
Some research suggests that blackcurrant supplements can help improve exercise performance.
Other studies suggest that blackcurrant extract may help protect against certain types of cancer and reduce inflammation.
While more research is needed to confirm these potential health benefits, black currants are definitely a healthy addition to any diet.
So, we say, go ahead and start adding these nutritional berries to your diet.
How to Prepare and Cook Black Currants?
There are many ways to enjoy black currants, from simply eating them raw as a snack to adding them to recipes for a burst of flavor.
Here are some ideas on how to use black currants:
- Eat them raw as a healthy snack.
- Add them to yogurt or oatmeal for a nutrient boost.
- Make black currant jam or jelly.
- Use them in baking, such as in muffins, pies, or cakes.
- Put them in savory dishes, such as pork or lamb roast with vegetables.
Suppose you want to get a tad more creative and cook your black currants instead of enjoying them raw.
Here’s what you can do:
- Rinse the black currants thoroughly before cooking.
- Start by cooking the black currants in a small amount of water, just enough to cover them.
- Bring the water to a boil, reduce the heat and simmer for about 10 minutes.
- Once they’re cooked, drain the water off and add your desired sweetener (sugar, honey, etc.) and any other desired flavorings (vanilla extract, cinnamon, etc.).
- Enjoy as is, or use in pies, jams, syrups, or other recipes.
Regardless of how you prepare and eat black currants, they make a delicious and nutritious addition to your diet.
Note that some varieties of black currants tend to be tangier than sweet, so they may require a little extra sugar when used in recipes.
When cooking with black currants, be sure to taste the mixture as you go along to determine the right level of sweetness as per your preference.
Word of Caution: black currants can stain kitchen surfaces and clothing, so be sure to use them carefully.
Moreover, ripe black currants are fragile and can easily burst, so handle them gently to avoid making a mess.
So, there you have it.
Everything you need to know about black currants, from their flavor and health benefits, to how to prepare and cook them.
Whether you enjoy them raw as a healthy snack or use them in recipes for an added twist, black currants will not disappoint you for sure.