There’s a common saying that goes, “you can’t judge a book by its cover,” and I would apply that to blackened redfish.
Sure, the fish looks like any other, but its taste is out of this world.
The blackening spices outside redfish give it a whole new life.
It’s like taking something very ordinary and making it extraordinary.
People who are skeptical about blackened redfish should take my advice: “try it before you decide you don’t like it”.
If somebody doesn’t like the taste of blackened redfish, that’s okay; not everyone has the same tastes.
However, it’s simply that blackened redfish is an acquired taste.
If you’re looking for some great side dish ideas to serve with blackened redfish, look no further.
We’ve gathered up seven of the best sides that will pair perfectly with this delicious dish.
There’s something here for everyone, from cheesy grits to roasted Brussels sprouts.
So give one of these recipes a try the next time you make blackened redfish – we promise you won’t be disappointed.
What to Serve with Blackened Redfish? 7 BEST Side Dishes
As a popular dish in Cajun food culture, blackened redfish is a delicious way to enjoy different types of fish.
Blackened redfish is also the name for dishes that use this method to cook any meat.
While blackening only requires a high temperature and spices, some side options can be served to make it even more succulent.
With the rich spiciness of blackened redfish, some that go well with it are milder side dishes.
With its rich spices permeating the meat, you will want to make sure your side dish compliments rather than overpowers this delicate flavor.
Here’s a detailed answer with a table comparing the key characteristics of the 7 best side dishes to serve with Blackened Redfish:
|Tangy and spicy, provides a refreshing and zesty contrast to the blackened fish
|Creamy Rice Pilaf with Fennel and Dill
|Rich and aromatic, complements the flavors of the blackened redfish
|Quick Fix Baked Beans
|Sweet and smoky, adds a comforting and flavorful element to the meal
|Garlic Fried Rice
|Savory and fragrant, offers a tasty and satisfying accompaniment
|Roasted Asparagus with Lemon and Parmesan
|Bright and savory, brings a fresh and vibrant side dish to the meal
|Moist and slightly sweet, adds a classic Southern touch to the meal
|Garlic Mashed Potatoes
|Creamy and comforting, pairs well with the bold flavors of the blackened fish
Now let’s dive into each side dish in more detail:
1 – Creole Coleslaw
It’s always nice to have a good coleslaw recipe on standby.
This one is different from the traditional creamy coleslaws because it has some more involved elements, but it still has that cool and crunchy texture that makes coleslaw so appealing.
The ingredients may seem odd, but the cayenne and horseradish make it spicy to complement the blackened redfish.
Coleslaw is also a side dish that can be prepared ahead of time and makes itself well in a refrigerator set.
You can either prepare this coleslaw as a traditional recipe with green cabbage or use purple cabbage for a visually appealing side dish.
2 – Creamy Rice Pilaf with Fennel and Dill
This rice pilaf adds an interesting twist to the typical white-rice side dishes.
It has a slightly sweet taste brought out by the fennel bulbs.
Also, instead of using butter or cream in the pilaf, it uses milk and cornstarch to give it that creamy texture.
The dill gives it its unique flavor, which works well with any side dish that has a strong savory element.
And although this rice pilaf isn’t as difficult as some of the more intricate dishes, you can make it ahead of time and keep it in an airtight container for up to three days.
This recipe is great for those who enjoy their side dishes with a little more color, as it’s visually pleasing.
It also goes well with seafood or meat that’s somewhat lighter in flavor.
3 – Quick Fix Baked Beans
This is the perfect dish to serve alongside fried catfish or any other type of fried fish.
The sweetness of the brown sugar and ketchup compliments the rich flavors of fried fish.
It is also a simple dish to make and doesn’t require much more than opening some cans and measuring out some ingredients.
This recipe can be done in less than 30 minutes, making it ideal for those weeknight dinners when you don’t have much time to spare in the kitchen.
And it’s not only great with seafood – this baked beans recipe goes well with ribs and steaks, too.
4 – Garlic Fried Rice
This is such a simple side dish that you might be wondering why anyone would bother putting it on their list of best fish dishes to serve alongside redfish.
However, it’s a great accompaniment to any fish and is also very easy to make.
Garlic fried rice isn’t as greasy as your typical fried rice and has more flavor than plain white rice.
It can be served either hot or cold and keeps well in the refrigerator for several days – making it a great dish to prepare ahead of time.
This fried rice is best served warm and well with any savory seafood dish.
It also can help you get rid of those last few bits of rice in the fridge.
5 – Roasted Asparagus with Lemon and Parmesan
If you don’t already have a go-to roasted asparagus recipe, this one is a good place to start.
It has the most common ingredients – lemon juice, garlic, olive oil, and salt/pepper – but some unique additions make it stand out from the rest.
The asparagus is first boiled for a few minutes to soften it slightly before being roasted in the oven, making it tender and juicy.
This adds a depth of flavor that you typically won’t get with plain roasted asparagus.
This recipe is great because not only does it taste delicious, but it looks gorgeous, too.
It’s a dish that would work well at any dinner party or get-together because it takes under 20 minutes to prepare.
6 – Skillet Cornbread
It may surprise you to see cornbread on a list of side dishes for seafood, but this one is worth adding to your recipe arsenal.
The green onion and cheese addition gives it a little bit of an unexpected kick that goes well with any fish dish.
This recipe couldn’t be easier to make – the dry ingredients are combined in one bowl, while the wet ingredients are combined in another.
They’re then mixed and poured into the skillet before baking at 350° for approximately 20 minutes.
It’s incredibly simple but also extremely tasty.
This cornbread is best served hot out of the oven and goes well with fish that has a mild flavor or no flavor at all – like catfish.
7 – Garlic Mashed Potatoes
Although mashed potatoes are typically considered a side dish with meat, they’re also a great addition to any fish dish.
The garlic and cream cheese add a richness that perfectly complements the mild taste of redfish.
This recipe is really easy to make – it takes as little as 30 minutes from start to finish, making it perfect for busy weeknights or last-minute dinner parties.
You could serve them as-is or top them with fresh chives for even more flavor.
The garlic mashed potatoes are best served warm and well with any mild fish dish.
They’re also a great accompaniment to steak if you want to mix it up.
Blackened redfish is a great alternative to the traditional, fried fish dishes, typically seafood.
It’s an easy dish to prepare in your kitchen and can be made in less than 30 minutes – making it ideal for weeknight dinners when you don’t have much time on your hands.
And with these seven side recipes, you’ll never have to wonder what to serve with blackened redfish ever again.
What to Serve with Blackened Redfish? 7 BEST Side Dishes
- Creole Coleslaw
- Creamy Rice Pilaf with Fennel and Dill
- Quick Fix Baked Beans
- Garlic Fried Rice
- Roasted Asparagus with Lemon and Parmesan
- Skillet Cornbread
- Garlic Mashed Potatoes
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.