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What To Serve with Blintz Soufflé? 10 BEST Side Dishes

There are many reasons why people love blintz soufflé for meals.

The best one is that you can serve it with side dishes of various flavors and textures.

Blintz soufflé is a Jewish cuisine originating from Israel and other parts of the world, with the Jewish population in the majority.

It is a rolled and filled pancake, typically containing cheese.

Regardless of how you want to serve it, blintz soufflé is a versatile dish that goes with many flavors.

We’re here to help you pick a good one if you don’t have anything in mind yet.

Why Consider Serving Side Dishes with Blintz Soufflé?

Blintzes are delicious on their own.

But you can elevate the dish by adding some sides, especially when you find them too plain.

Luckily, enhancing blintzes flavor is easy.

So, you have a lot of side dishes you can work with while looking for something to accompany your blintz soufflé.

We created a list of ten fantastic side dishes that we think will pair well with blintz soufflé.

Check them out now to find one or more you want to try.

What To Serve with Blintz Soufflé? 10 BEST Side Dishes

1. Lox (Salmon) and Yogurt Dill Dip

Blintz soufflé is light. So, adding something filling to your meal is only ideal.

If you didn’t know, lox and yogurt dill dip go very well with blintz soufflé.

Lox is a salmon typically preserved by brining or curing in salt.

The saltiness and buttery flavor of the lox compliment the blintzes’ sweetness beautifully.

In addition, a yogurt and dill dip on the side makes the meal even more flavourful and unique, where none of the ingredients overpower each other.

It takes about 48 hours to prepare the lox before you serve it.

So if that is going to be a problem, you might want to purchase it instead.

2. Sliced Almonds and Honey

Blintz soufflé combined with sliced almonds and honey is another combo you cannot go without trying.

They make a great snack, a dessert, or even a breakfast item.

Despite the sweetness, this side dish is a healthier option than most.

You can drizzle your blintz soufflé with honey and sprinkle the almonds on top to enjoy a sweet treat.

The honey’s gooiness and the almonds’ crunchiness add many textures to the soufflé.

However, almond powder or flakes will work, too, if you can’t get your hands on almonds.

It’s mainly about the combination of these flavors that make the dish shine.

3. Creamy Tomato Soup

A thick and creamy tomato soup has the power to make any meal comforting.

And what’s better than homemade soup?

Tomato soup tastes great with blintz soufflé.

The rich flavor from the tomato balances the cheese in the blintz.

Also, herbs like dried oregano and basil enhance the soup’s flavor and add more taste to the meal.

Making tomato soup will take only 25 minutes, and you’d have a bowl of creamy tomato goodness.

Add some red pepper flakes for a kick of spice.

4. Lemon Curd

We suggest making lemon curd if you want to serve something different with your blintz soufflé.

This tart, fruity item is often overlooked when many other side dishes are at your disposal.

You need only simple ingredients like lemon juice, cornstarch, unsalted butter, eggs, and granulated sugar.

Also, this should be your go-to side dish if you’re running short of time.

The citrusy flavor of the curd cuts through the blintz’s sweetness.

So, it’s a good option if you don’t want overpowering sweet flavors.

5. Grilled Mushrooms and Chicken

You can easily serve blintz soufflé for dinner or lunch when you pair it with chicken.

It is an ideal combo that never fails to impress.

Whether you want to use chicken breasts or thighs, grilled chicken is always a winner.

Toss some mushrooms into the mix, and you can call it a day.

The grilled and charred side dish pairs beautifully with the flavors of the blintz soufflé and makes it a complex meal.

Therefore, it is great for dinner and lunch parties when you have important guests.

Tip: Use a meat thermometer to get a perfectly cooked chicken.

The ideal internal temp is 165 degrees.

6. Cucumber, Dill, and Asparagus

Have you considered serving a salad with your blintz soufflé?

Toss some cucumber slices, asparagus spears, chopped dill, and tomatoes, and add a dash of lemon juice to create a refreshing salad for your meal.

Not only does it taste good, but it also adds some much-needed nutrients.

It is a smart way to incorporate some veggies into your meal without being too intense.

Use your favorite seasonings to enhance the flavors even more.

Also, you can add more vegetables to the salad.

However, we assure you these few ingredients will do the job.

7. Jewish Potato Salad

Who doesn’t love potatoes? There’s no chance you’ll have anyone on the table who doesn’t like a good potato salad.

Instead of just any salad, we suggest going for Jewish potato salad.

It sounds fancy, but all you need are some potatoes (preferably Yukon Gold), green peas, eggs, and dill pickles.

Mayonnaise dressing works best for this salad.

You can use your favorite seasonings to create your version of the salad.

8. Israeli Quinoa Salad

If you’re more of a savory type of person, you wouldn’t want to skip on Israeli quinoa salad.

Also, it’s only fitting to serve a side dish with the same origin as your main course.

This salad is more filling and delicious than your regular leafy salad.

So, you wouldn’t need to worry about your guests going hungry minutes after the meal.

Israeli quinoa salad typically contains crunchy cucumbers, bell peppers, tomatoes, and fresh herbs like cilantro, mint, and parsley.

Tip: Refrigerate the salad for half an hour before serving for the best taste.

9. Raspberries and Mascarpone

Want to serve something elegant alongside your blintz soufflé? You cannot go wrong with raspberries and mascarpone.

It will be an aromatic addition to your meal and also work as a dessert.

Spread a thin layer of mascarpone on top of your blintz soufflé and powder some sugar on it.

Lastly, top it off with some chopped raspberries.

Not only does this add color to your dish, but it also takes it to another level.

Regardless of how old or young your guests are, everybody will lick the bowl.

10. Onion Marmalade

How about slathering some onion jam over your cheesy blintz soufflé? It might not be the prettiest dish, but its taste compensates well.

Onion marmalade is sweet, smoky, and has a distinctive flavor that works like magic with blintz soufflé.

You can also add some blue cheese to add saltiness to the dish.

Whether you’re serving a couple of people or a dozen of them, this side dish is perfect for last-minute.

So, there’s no need to stress even if you don’t have a lot of time.

With pantry-friendly ingredients like onions, butter, olive oil, balsamic vinegar, and sugar, you can make a great side dish in just minutes.

Add some orange juice and zest for a pop of citrusy flavor.

Conclusion

Blintz soufflé is very versatile; it goes with a lot of dishes.

So, while it can be easy to select a side dish to serve along with blintz soufflé, the abundance of options might keep you wondering which to choose.

Our list of ten side dishes to serve with blintz soufflé is foolproof.

You wouldn’t disappoint your guests with any one of them.

And since they are easy to prepare, you’ll enjoy making them too.

Blintz soufflé works with meat and salads and also performs excellently as a dessert with other sweet items on the side.

Consider serving one of our top picks with your blintz soufflé next time; you’ll surely impress a lot of people.

Yield: 4 Servings

What To Serve with Blintz Soufflé? 10 BEST Side Dishes

What To Serve with Blintz Soufflé? 10 BEST Side Dishes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • 1. Lox (Salmon) and Yogurt Dill Dip
  • 2. Sliced Almonds and Honey
  • 3. Creamy Tomato Soup
  • 4. Lemon Curd
  • 5. Grilled Mushrooms and Chicken
  • 6. Cucumber, Dill, and Asparagus
  • 7. Jewish Potato Salad
  • 8. Israeli Quinoa Salad
  • 9. Raspberries and Mascarpone
  • 10. Onion Marmalade

Instructions

  1. Pick your favorite recipe from the article.
  2. Organize your ingredients and utensils.
  3. Follow the detailed instructions in the recipe to make your side dish.
  4. Prepare and serve for delicious meal!
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