Do you like to eat foods that are not usually found in restaurant menus? If that is the case then you will like blood sausage.
It is found in many cultures around the world but the ingredients and their side dishes can differ.
Blood sausages are packed with flavor and are very filling on their own.
They contain a lot of fat and protein that can be paired with lots of side dishes which will only enhance its flavors.
Blood sausages are made of pork blood and some other parts.
Pairing them with side dishes is the perfect way to eat sausages.
Their flavors get elevated to the next level.
So, let us go ahead and check out what to serve with blood sausage.
Why Consider Serving Side Dishes with Blood Sausages?
Blood sausage is usually made of pig’s blood, minced shoulder meat, liver, heart, lungs, and mixed with traditional herbs and spices.
The blood acts as a binder after getting cooked.
They are stuffed in pork casings and are either fried, steamed, or left to dry out.
Well, given the fact that they have a fatty content and are packed with protein, it only makes sense to pair them up with some contrasting flavors and textures.
Serving the right dish with blood sausage can help balance the meal and elevate the taste experience.
Another reason to serve side dishes with blood sausages is to make them look more appetizing.
When served as a main course, they can sometimes seem a bit daunting to some diners.
By pairing them up with some flavorful sides, you can help distract from their unusual appearance and make them more appealing.
What to Serve with Blood Sausage? 7 BEST Side Dishes
So, without further ado, here are seven of the best side dishes to serve with blood sausages:
1 – Whole Wheat Bread with Mustard
This pairing is a classic and can’t ever go wrong.
Bread is a perfect base to soak up all that fattiness in the sausage.
You can slice up some bread and grill it with some butter and salt.
Dip the blood sausage in the mustard and start chomping down.
The mustard adds a hint of mind heat and the butter and salt add to the flavor of the sausages.
It’s just a perfect combination of comfort foods blending well together.
2 – Roasted Tomato Salsa
If you are looking to go for a lighter side dish that’s got some kick then salsa is the best dish for you.
Salsa is spicy, fresh, smoky, and juicy all at the same time.
In traditional recipes, you roast tomatoes and whole chilies over the fire and after they are well done, you pound them till they achieve the consistency of a sauce.
Add chopped onions, coriander leaves, lime juice, garlic.
Take your blood sausage and take a bite of it along with the salsa.
It will just take the flavors of the sausage to another high and the spice and tanginess will be perfectly blended with the earthiness of the sausage.
3 – Vegetable Fried Rice
If you are in the spirit to have a hearty and filling meal, you should make yourself a plate of vegetable fried rice.
It will not only fill your belly but satisfy you with all the combinations of flavors too.
It is a mouth-watering dish with wonderful bites of rice, green peas, carrots, beans, basil leaves with the flavors of ginger, garlic, vinegar, soya sauce, etc.
The recipes are very simple and it doesn’t take time to prepare.
It goes well with the blood sausages and they both combine to provide you with a hearty meal.
4 – Baguette with Poached Eggs
Do you like your breakfast to be heavy and filled with energy-packed foods? Then say no more.
We have got the perfect combination of breakfast items for you.
You can pair your sausages with a baguette and poached eggs.
This is also a classic combination and provides you with a lot of energy to help you in starting your day.
Take a piece of sausage, slice of bread, and a portion of the poached egg and you have the most powerful and tasty breakfast item on your fork.
Bread and eggs are great sources of protein and calories.
It is a common practice to pair blood sausages with these breakfast items around the world.
5 – Fresh Cabbage Salad
Salads are a great pairing for blood sausages.
It helps to cut down all the oily fat content in the sausage and also adds a taste of freshness to the sausage.
You can prepare the salad by slicing cabbage and cucumber.
Then add some sour cream for a kick of tang.
You can add a drizzle of extra virgin olive oil and finish it off with salt and pepper as seasoning.
It’s just an amazing burst of freshness and it is a super healthy option to have while eating food items with much fat content.
6 – Steamed Brown Rice
Pairing sausage with steamed rice is also a traditional combination in most cultures.
The rice provides the meal with the required amount of carbs.
This is a simple pairing yet a hearty one.
The brown rice complements the flavors of the blood sausage well and is a healthy meal.
7 – Rice Porridge
Rice porridge is also a wonderful dish to be paired with blood sausages.
This side dish is another example of a hearty meal.
It can also be eaten as a breakfast meal, especially during cold weather.
It warms the soul when you take a mouthful of that rice porridge along with the flavorful blood sausage.
This is a wonderful side dish for blood sausage and can be seen in almost all cultures around the world.
Blood sausages can be eaten as a meal or as a past-time snack but whatever you decide to go for, there must be a need for a side dish to elevate the taste of the sausage.
You can pair it with a lot of food items but to bring out the best potential flavors of the sausage, you should have proper guidance on how to select a side dish.
This is the reason you should instantly try out our list of side dishes that we have selected for you.
It doesn’t get better than this.
What to Serve with Blood Sausages? 7 BEST Side Dishes
- Whole Wheat Bread with Mustard
- Roasted Tomato Salsa
- Vegetable Fried Rice
- Baguette with Poached Eggs
- Fresh Cabbage Salad
- Steamed Brown Rice
- Rice Porridge
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.