If there is one thing that a food lover cannot live without, it is sauces and dips.
Try eating nuggets or fries without one.
You get the idea.
Another reason they are beloved is that there are literally thousands of options.
Blue cheese dressing is one that is on people’s minds.
This sauce is famous for salads, sandwiches, or meats in the United States.
Blue cheese dressing is also notorious for being strong in taste.
Most people have a divided opinion.
They either love or hate it.
But if you have not tasted it, you’re probably asking, “what does blue cheese dressing taste like?” Let us find out together in this article.
What is Blue Cheese Dressing?
Blue cheese dressing is a type of sauce made of several ingredients.
The primary element here is blue or bleu cheese.
It is also known as Roquefort cheese because of the penicillium roqueforti mold.
This salad dressing is very popular in the United States.
You will find them as a simple dip for meats or a fancy salad dressing.
This sauce has a variety of ingredients going on.
Some essential ones include blue cheese, mayonnaise, onion, garlic, vinegar, and sour cream.
Some recipes can also have cumin, buttermilk, and yogurt.
Historians cannot trace the exact origins of blue cheese dressing.
But people discovered the first evidence of it in a book in 1928.
It grew in popularity through Irma Rombauer’s cookbook, The Joy of Cooking.
A variation called blue cheese vinaigrette uses blue cheese, salad oil, and various seasonings.
They taste similar but vary in texture.
Many restaurants and food joints have their own variety of blue cheese dressings.
People love these rather than off-the-shelf ones because of their fresh and homely taste.
Additionally, you can make your own at home by following several recipes online.
What Does Blue Cheese Dressing Taste Like?
Now we get to the interesting part.
What does this famous cheese sauce taste like?
People often use “strong” or “pungent” when describing its taste.
But there is more going on here.
There is a mix of several ingredients in blue cheese dressing.
The mash of these ingredients provides Roquefort dressing its signature taste.
You have plenty of tangy elements from the mayonnaise, vinegar, and sour cream.
And you have that sour umami-like flavor from the onions and garlic.
It also tastes saltier than other dips but is richer in taste.
The mold also has a pleasingly nutty flavor.
Some people dislike this weird taste, but for others, it is the holy grail of all dips.
Plus, they are unmatched when you mix them with meats and veggies.
Roquefort dressing’s sharp taste complements savory dishes well.
And they add some funky elements to plain-tasting raw veggie salads.
It has a thick texture but is not as chunky.
Despite its name, the sauce is not blue.
However, the Roquefort cheese we use has blue spots.
It has a strong taste.
But blue cheese dressing can elevate the flavor of your dishes.
Some favorites include buffalo wings, chicken wings, BBQ meats, salads, burgers, fries, etc.
People often compare or confuse blue cheese dressing with ranch.
Yes, they look similar and have the same primary ingredients.
But ranch contains herbs like chives, parsley, etc.
And it tastes milder too.
And yes, adding blue cheese to a ranch sauce doesn’t make it a blue cheese dressing.
How to Prepare and Serve Blue Cheese Dressing?
There is a lot going on with the flavors in blue cheese dressing.
But preparing it takes little to no time.
You can make your own at home without buying it from the store.
There are no fancy or hard-to-find ingredients that go into it.
All you need is mayonnaise, buttermilk, garlic, vinegar, and sour cream.
And, of course, the most important of all: the cheese.
Mix these ingredients in a bowl and add salt and pepper to taste.
And that’s it; your blue cheese dressing is ready.
You can also add a bit of sugar for sweetness or hot sauce for a spicy edge.
You can serve blue cheese dressing with any dish you want.
Despite the intense flavors, it surprisingly makes your dishes more delicious.
This sauce adds a spark to every meal, from simple salads to gourmet meat dishes.
People love pairing blue cheese dressing with buffalo wings, a favorite in the US.
And speaking of wings, they are lovely with chicken wings as well.
You can also spread it on your sandwiches for a unique flavor.
Use garlic bread instead of plain bread for an even better experience.
And as the name suggests, they add a lovely touch when used as a salad dressing.
They will take your plain-tasting veggies to another level.
Blue cheese dressing, with its “stinky” strong flavor, is not for everyone.
But once you get used to it, you will ask for nothing else.
This sauce is an acquired taste like other strong-tasting cheesy dips.
And the best part is you can make it yourself.
Why buy those commercial ones when you can make them at home, right? Besides, the store-bought ones don’t taste as fresh and pleasant.
There is nothing like a freshly made batch of blue cheese dressing to go with your meals.
This often-overlooked sauce will take you to another place.
So, try it, get used to it, and you will ask for nothing else.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.