If you’re wondering, “what does bobcat taste like?” let’s say you’re not the only one thinking of it.
This wild feline has its own share of fans – be it for its adorable resemblance to cats as well as for their meat.
Unfortunately, today, we’re here to discuss the latter.
So, if you’re curious to know more about their unique meat, we suggest you keep scrolling and get to the end.
We’ll discuss several things, ranging from its taste profile to whether you should consume the meat.
What is a Bobcat?
Bobcats are common wildcats found in North America.
They’re sometimes called “red lynx” and share the same family ties as our beloved domestic cats.
Appearance-wise, bobcats are medium-sized with short and bobbed tails, hence the name.
They’re also known for their ear tufts and facial ruffs paired with large paws and long legs.
Their coating can range from shades of beige to brown with a slight hint of red.
Bobcats’ furs are typically marked with black or brown markings, which are either in the form of spots or shapes.
Meanwhile, their underside is usually lighter.
Generally, male bobcats are larger in size than females, and the larger bobcats usually live in the Northern region while the smaller ones live within the Southern ranges.
Although bobcats have been hunted extensively for their fur or meat and even for regular sport, they have a pretty stable population so far.
However, their numbers are declining slightly in certain regions.
What Does Bobcat Taste Like?
While bobcats’ flavor may vary based on their location and diet, bobcat meat has been compared to the likes of chicken and turkey by many.
Their meat appears to be tender and white, with a hint of gamey flavor.
Besides their gamey aura, they also contain fatty livers, which people often eat cooked or raw.
This is one reason why many people consider eating them.
Since bobcats are highly regarded as wild game meat, hunting and consuming them is common.
Diet-wise, bobcats primarily live on other smaller animals like rabbits, rodents, or birds, which is reflected in their flavor profile.
Another standard description of bobcat meat is its similarity to lean pork.
And many hunters stand by this comparison.
Although, bobcats’ flavor tends to be milder and almost bland compared to other game meats.
Texture-wise, it’s meaty and dense, slightly resembling pork loin.
Due to its mild flavor, bobcat meat absorbs seasoning quite well.
Hence, people that eat bobcat meat typically season them with various blends used in pork or chicken.
Despite sharing many similarities to other game meat, bobcats are not as common as other game meat.
This could be due to certain taboos as well as the risks involved in eating bobcat meat (which we’ll talk about in a minute).
But, for those that do eat bobcat meat, moist or slow cooking techniques are used to avoid drying out.
Many people also brine the meat in salt water overnight to add more moisture.
Can You Eat Bobcat?
The notion of cats being eaten isn’t exactly a new concept.
In fact, Native American tribes used to hunt bobcats for the purpose of consumption.
But in today’s light, cats as food have become a hot issue.
This is mainly due to the fact that cats are now typically seen as table fare.
It’s considered a cultural thing or more of a food taboo, despite the practice not being a major red flag.
People that have actually tasted the meat vouch for its unique taste, often comparing it to a true delicacy.
So, yes, eating bobcats is all well and good.
However, there’s a catch, meaning it’s not all safe to eat as it does come with certain risks.
Bobcats carry a type of roundworm called trichinella spiralis.
This worm can have a fatal effect on humans, hence, the precaution.
But, apart from this, there aren’t any significant risks as long as you can prepare and cook the meat properly.
Once you’re able to ensure proper handling, it’ll be safe for eating.
One way to prevent this contamination is to cut the surfaces carefully with cleaning knives after processing.
The meat should be frozen for a minimum of 21 days and then cooked at an internal temp of around 165 degrees Fahrenheit.
As foreign as bobcats sound, it’s not uncommon for people to eat bobcats.
They’re a popular game meat known for its similarity to common meat such as chicken.
But eating bobcats does come with its set of precautions, so it’s essential to remain aware of such risks.
Although they’re not endangered, bobcats are also not easy to source.
Therefore it’s ultimately up to you to try bobcat.
So, unless you’re not too keen on trying one, there’s no use going to extreme lengths to source one.
That said, we hope our post has provided all the details required in your quest to understand more about bobcats and their consumption.
Frequently Asked Questions (FAQs)
What parts of a bobcat can you eat?
The edible parts of a bobcat include its meat, hide, and organs.
The meat is best cooked slow and low – in a stew or braise – while the hide can be made into leather or tanned into fur.
The organs should be cooked thoroughly before eating as they contain harmful bacteria.
Is bobcat meat healthy?
Bobcat meat can be a nutritious source of protein when eaten in moderation. It is high in iron, zinc and omega-3 fatty acids which are all essential for good health.
Additionally, it is low in fat so it does not contain any unhealthy trans fats like other meats do.
How does the taste of bobcat compare to that of other game meats?
Bobcat actually has a much milder flavor than most other game meats like venison and wild boar due to its lower fat content.
It has an almost beef-like flavor and tends to take on the flavors of herbs, spices and marinades very well.
Are there any safety concerns when eating bobcat?
Yes – it is important to take all necessary safety precautions when consuming any wild animal as there may be potential risks such as parasites or salmonella contamination.
To reduce these chances, always ensure that the catch was freshly killed, carefully handled and prepared adequately before consumption.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.