Boerewors is one of South Africa’s most celebrated meaty treats; it refers to a spiral sausage packed with spices and many kinds of meat.
The term ‘boerewors’ translates to ‘farmer’s sausage’.
It is different from regular ones as it always contains beef, and 90% of the sausage must comprise meat.
But like all sausages, this ethnic treat needs side dishes to make it a proper meal.
So, this guide will discuss what to serve with boerewors, so you can enjoy more of the meal-making process instead of worrying about the menu.
Why Consider Serving Side Dishes for Boerewors?
Boerewors are savory and essentially meat, so they can overwhelm your palate if you consume them as is, especially in large amounts; this is where side dishes come in handy.
Serving side dishes with boerewors will not only introduce more flavors to your meal but also help you enjoy the meat better.
#Refreshing sides will cleanse your palate and highlight the meat’s flavor, giving you an enjoyable eating experience.
You will also receive balanced nutrients with side dishes, so it is evident that they are as important as the entree.
What to Serve with Boerewors? 10 BEST Side Dishes
Boerewors can pair well with meaty and veg-based dishes, and here are ten effortless dishes to make your meals more exciting.
1 – Sun-Dried Tomato Sauce
Savory sauces are a great way to bring a depth of flavor to any sausage dish, including boerewors.
Since a good old tomato sauce is versatile enough to be as savory or as comforting as you like, it’s the best option to consider.
If a tomato sauce sounds too unappealing or plain, you can make it more exciting by using sun-dried tomatoes instead of fresh ones.
They are tart, chewy, and rich in dietary fiber, so you don’t experience stomach upsets after your meals.
Sun-dried tomatoes are more nutrient-dense than fresh ones.
Since they are also pretty rich in sodium, you might want to track how much you include in the sauce.
2 – Bean Sprout Soup
Commonly used in Asian cuisines, bean sprouts make versatile dishes that pair well with meaty meals.
Its crunchy and noodle-like texture makes it even more exciting to serve, especially with something as meaty and tender as boerewors.
Soy sauce, chili flakes, and sesame oil provide the soup with a rich flavor.
They give a healthy balance of sweet and savory flavors while highlighting the bean sprouts’ mild beany taste and nutrients.
Best of all, bean sprouts are cures for hangovers, so you’ll likely find this soup helpful to give yourself a fresh start to a day.
3 – Sauerkraut
This staple in German cuisine is essentially fermented cabbage, and it has more potential as a side dish than you might imagine.
Its crunchy elements perfectly complement the meaty boerewors.
But that’s not all there is to sauerkraut.
As its name suggests, sauerkraut is Sauer (meaning sour in the German tongue) and works well as a palate cleanser; it’s perfect for serving alongside savory meat.
Crunchier types of cabbage work best for this dish as they retain their structure even after fermenting.
And if you’re looking forward to adding a pop of color to your side dish, consider using red cabbage.
The astringent taste of cabbages helps diversify the savory elements of boerewors, giving more dimensions to a plain meal.
4 – Pizzocheri Pasta
It may be impossible to resist feasting on a hearty bowl of pasta, but your dietary restrictions may not agree.
So, buckwheat pasta (pizzocheri) is a gluten-free way to relish your favorite pasta dishes without worrying about what it does to your health.
You can cook pizzocheri in the same way as any other pasta, with rich sauces and plenty of cheese.
Most pizzocheri use an 80:20 buckwheat flour to wheat flour ratio, significantly reducing gluten content.
But if you’re in for 100% buckwheat pasta, you might consider using soba noodles instead.
5 – Parmesan Vegetable Medley
When you need something light and refreshing for a hot afternoon lunch or a similar meal, the mixture of vegetables brings together many phytochemicals that provide your daily dose of fiber, vitamins, and minerals.
Besides, this dish also has so many colors to keep your eyes entertained as you relish its flavor and nutrients.
It is especially helpful when visual appeal and healthy ingredients are prerequisites in your meal.
Depending on their thickness, you can serve the veggies raw and fresh or lightly grill them.
The latter option will add a beautiful char and a smoky aroma to the dish.
Shredded parmesan as a garnish will combine all the ingredients to a tangy perfection.
6 – Okra Tempura
The sweet and grassy taste of okra is fun to serve with savory meats like boerewors.
But steaming them isn’t always an exciting meal option; they can also turn out slimy when you let them cook for too long.
So, consider deep-frying them to get a pleasant crunch and a flavor boost.
Here’s where the Tempura batter becomes handy.
The simple mixture of four eggs and cold water makes all the difference in the okra’s taste.
Unlike standard batter, Tempura doesn’t require bread crumbs, so it results in light, crispy, and delicate fried food.
With this side dish, you’ll never have to worry about your okra going wrong.
7 – Eggplant Lasagna
Everyone loves a cheesy lasagna dish to make their meals heartier.
But they’re often deemed unhealthy because of the amount of dairy that goes into their making.
Here’s a healthier alternative: replace the noodles with eggplant and whole milk with soy or almond milk.
As regards cheeses, you cannot make lasagna without adding a few, so combine a mix of options like ricotta and mozzarella, but don’t go overboard on them.
That way, you’ll have a less fatty dish.
The eggplant gets satisfyingly creamy and aromatic as it cooks, so you will have a comforting dish that melts in your mouth and impresses everyone at the dinner table.
8 – Tomato Bacon Gravy
This tomato-based gravy with smoky and crunchy bacon is a must-have when you have boerewors on the entree.
It introduces another meaty flavor to your palate; one enveloped in the deliciousness of tomatoes.
The nature of this dish may seem similar to tomato sauce, but they are different in composition and preparation.
While tomato sauce uses tomato puree, tomato gravy uses its juice as the base.
Bacon drippings, flour, and seasonings work together to bring out a sweet, spicy, and savory concoction.
On the other hand, the crispy and meaty bacon gives the gravy a satisfying crunch, so you don’t have an overly plain texture.
9 – Cauliflower Manchurian
Cooking with cauliflowers may not be the most exciting as they taste bland and don’t have much impact on our palates.
But the great thing about them is they are versatile; since they have a neutral flavor, you can make them taste like any of your favorite foods.
Deep-frying cauliflower florets and sautéing them in a spicy sauce is a fun way to serve the veggie.
The prepared treats are called Manchurian.
They are savory, feel crisp on the palate, and bring a new side to cauliflowers.
So, why wait to try it? Your guests will enjoy the dish as much as you enjoy making it.
Besides, it also gives off a sharp aroma that instantly compels you to taste it.
10 – Marinated Mushrooms
Parboiled mushrooms marinated in a herby marinade are one unconventional and fun way to enjoy the earthy and umami mushrooms.
The marinade solution is perfect for drizzling over the savory boerewors and envelops everything in a herby deliciousness.
On the other hand, the mushrooms give a chewy bite full of umami and herby elements.
You can use any type of mushroom for this dish, but firmer ones like cremini make excellent choices.
Best of all, this side dish is suitable for layering over any meaty dishes or salads.
So, you have more ways to repurpose it if you have leftovers.
Boerewors is an ethnic dish that goes beyond being a ‘farmer’s sausage.
‘ Its savory flavor is delicious when served alongside comforting soups and gravies.
But it also pairs well with dishes that incorporate subtle meaty elements.
Fermented food like sauerkraut is another way to relish the meaty boerewors; it brings an acidic taste that cleanses your palate and readies it for the next bite.
You can have an enjoyable meal as long as the flavors complement each other.