Have you ever tried boudin blanc? It is a sausage that is made from a mixture of pork and rice in pork casings.
It usually includes tiny pieces of pork heart and liver.
The boudin blanc has its origin in French cuisine.
It is a well-textured white sausage initially invented to eat during the season of Christmas.
This dish is traditionally served grilled with side dishes such as roasted potatoes, mashed potatoes, etc.
Boudin blanc tastes like pork and onion with a hint of green peppers that gives it a kick.
There are numerous side dishes that can be served with boudin blanc, ranging from salads to rice items, etc.
Come follow us as we look at what to serve with boudin blanc in the list below.
Why Consider Serving Side Dishes with Boudin Blanc?
Boudin blanc is a sort of sausage that is delicious by itself but also can be made much better with side dishes.
It will be a missed opportunity if you do not pair it with a side dish.
The flavors and texture of the boudin blanc can be enhanced by green salads or fried veggies and many other comfort foods.
You cannot randomly choose a side dish and go along with it though.
You should consider serving it with the dishes that complement the boudin’s flavors.
What to Serve with Boudin Blanc? 7 BEST Side Dishes
Every dish has the potential to always taste better when paired up with a side dish.
Similarly, even the boudin blanc’s flavors can be enhanced with the addition of certain side dishes.
Without further ado, let us see which side dishes can pair well with the boudin.
1 – Mashed Potatoes
Mashed potatoes and boudin are a classic combination.
It certainly elevates the flavors of the boudin and gives it some creaminess.
The potatoes are mashed together with butter, milk, salt, and pepper, and garnished with herbs.
The creaminess complements the texture of the boudin exceptionally well and elevates the whole meal.
It is just an excellent side for boudin. It’s a very simple dish to prepare at home too.
2 – Fried Beans
Green beans are a healthy and tasty pairing for boudin blanc.
They are simple to make and blend very well with the main dish.
Drizzle some oil in a hot pan and then toss the beans and stir-fry them till they come to a blistered consistency on their skin.
Add some salt to taste and then they are ready to be nibbled.
You can also sprinkle cayenne pepper if you want a little heat to the food.
That will give you some kick to accompany your taste buds.
Eating green beans will totally help you balance out the carbs and calories from the other dishes.
3 – Oats Porridge
Oats are a great option for health lovers.
It is really good for your digestion and when made into porridge, goes really well with the boudin sausages.
Preparing a simple oats porridge is a simple task.
Start boiling some water and milk together and add your oats.
Keep stirring till it comes to a good consistency.
If you want it thicker, you can add more milk and keep on stirring till it reaches your satisfaction.
To use fruits or sugar is up to your palate. Take bites of the boudin along with the porridge and it will warm your heart.
4 – Fresh Coleslaw
Coleslaw is one of the most refreshing salad dressings you can eat along with the boudin blanc.
If you do not want a side dish on the heavier side then a bowl of fresh coleslaw is just the perfect pairing for you.
It is a blend of finely sliced cabbage, carrots, etc. , with a drizzle of vinaigrette or mayonnaise.
It is light and refreshing. Just the perfect side dish for a sausage that is full of protein and carbs.
This refreshing dish is a perfect recipe for a hot summer’s day.
5 – Dirty Rice
Dirty rice is called so because they are basically made of minced chicken livers or gizzards making the dish look brownish.
It makes a great pairing. It’s the classic rice and protein combination.
This side dish is a very filling portion and the combination of these two is enough to satisfy your hunger.
Both dishes complement each other so well and taste really good.
6 – Chicken Soup
What’s a better way to clean your palate than a bowl of heart-warming chicken soup?
Chicken soup is a great side dish for boudin blanc.
You simply need to boil some chicken bones or meat in water with a pinch of salt, ginger, and a sprinkle of chopped spring onions in the end as garnishing.
You can add some corn starch or thickening agent to the mix to make it thick.
It is very hearty and warms the body. The soup is also a very good source of instant energy.
A really great side dish for the protein-packed boudin blanc.
7 – Roasted Vegetables
Roasted vegetables are the perfect side dish to pair with boudin blanc.
They give out a little burnt flavor which goes amazingly well with the main dish.
Chop up the vegetables of your choice, put them on a baking sheet, pour some olive oil.
Add pinches of salt and black pepper to enhance the flavors of the vegetables.
Potatoes, asparagus, beans, bell peppers, onions, etc. are great sources of vitamins.
Serving side dishes with boudin blanc should not be a difficult task.
However, it is always good to understand the flavors and texture of the dish that you are pairing it with.
For example, you cannot serve boudin blanc with something really sweet.
It defeats the idea of having all those spices and meats in the white sausage.
You have to be smart while selecting side dishes for boudin blanc.
Once the flavors are sorted are by your taste buds, you will know what to pair with the sausage.
There is no definite side dish that is a must but you should try out the dishes that we have listed for you.
What to Serve with Boudin Blanc? 7 BEST Side Dishes
- Mashed Potatoes
- Fried Beans
- Oats Porridge
- Fresh Coleslaw
- Dirty Rice
- Chicken Soup
- Roasted Vegetables
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.