What to Serve with Boudin? 7 BEST Side Dishes

OK, so you’ve got your hands on some boudin. Nice choice!

Now, you’re probably scratching your head, thinking: What on earth do I serve with it?

We’ve been there, and trust us, the side game can really make or break this experience.

Boudin’s unique flavor deserves more than just a random pick from the pantry. It craves sides that complement its richness without stealing the spotlight.

Think of building a supporting cast where everyone has a role that lifts the star—boudin—to new heights.

We’re talking dishes that mingle on your plate, creating that perfect bite every time. Ready to amp up your meal to rockstar levels?

Stick with us; we’ve got some top-notch pairings that’ll turn your boudin dinner from just okay to “Oh, wow!”

Why Should You Consider Serving Side Dishes with Boudin?

Boudin is a rich, hearty, and greasy dish that you can eat on its own.

It would be easy to chow down several helpings of boudin and fill your stomach, but why not complement the sausage with a side dish?

Pork, especially the fatty parts, can be too greasy and rich to eat much of by itself.

Greasy foods are easier on the stomach when you accompany them with a side dish.

Many people use boudin as a side dish on its own, so all of the options on this list will work well as a main course or a side dish in smaller helpings.

What to Serve with Boudin? 7 BEST Side Dishes

Here’s a detailed answer with a table comparing the key characteristics of the 7 best side dishes to serve with boudin:

Side Dish	Key Characteristics
Bread	Provides a simple and versatile accompaniment for boudin
Rice	Traditional and complementary starch option for boudin
Spinach Salad	Fresh and vibrant salad that balances the richness of boudin
Baked Beans	Sweet and savory beans that pair well with the flavors of boudin
Potatoes	Offers various preparation options like mashed, roasted, or fries
Spaghetti	Classic pasta dish that complements the flavors of boudin
Mac and Cheese	Creamy and cheesy side dish that adds comfort to boudin

Now let’s dive into each side dish in more detail:

1 – Bread

All civilizations throughout history have used bread as an integral part of their food.

Bread goes with just about everything, and it matches well with boudin as well.

Boudin has an oily texture and a rich taste packed with spices and seasoning.

The mild and comforting taste of warm bread matches perfectly with the sausage meats.

Any bread will work with boudin, but we recommend a softer bread easily sliced.

Cornbread is a traditional food from the Cajun culture; because of the ground corn used, it is healthy too.

Other breads to try are flatbreads and tortillas.

You can slice up the boudin, make them into rolls, and add an omelet.

2 – Rice

This is one of the most beloved foods in the world.

Many Asians believe a meal is incomplete without rice.

Though rice is mainly grown and eaten in Asian countries, the tradition of eating rice has spread worldwide.

You might think that it is odd to serve rice alongside boudin, because after all, rice is commonly used in making the sausage.

Please don’t discount the value of a good serving of rice, though; it makes an excellent base for any meal.

You can use any plain rice you prefer and serve it with gravy.

Making rice yourself is easy too; a good ratio is one cup rice to one and a half cups water.

3 – Spinach Salad

If you’re worried about boudin being a little too unhealthy for you, you can balance it out with a nutritious salad.

Salad greens may be the best way to get the nutrients you need for a healthy body.

One of the best things about using salad as a side dish is that the ingredients are extremely easy to find.

You can put together a quick salad from the vegetables you have already in your kitchen if you’re in a hurry.

One great salad that serves as an excellent side is Spinach Salad.

The recipe is dead-simple; chop up baby spinach, iceberg lettuce, onions, and mushrooms.

Add whatever salad dressing you prefer.

4 – Baked Beans

If salad is not your thing, try a hearty side of baked beans.

Canned beans often have added sweetener, so you can buy your own and soak them to be healthier.

Our recommendation is Southern-style baked beans.

Boudin is a traditional dish enjoyed in the deep south of America, so cooking your beans in this style makes perfect sense.

Making beans in this style is easy and requires only a few ingredients: beans, garlic, onions, and some condiments like ketchup, Worcestershire sauce, and molasses.

5 – Potatoes

Potatoes are probably as common as rice.

Like rice, potatoes go well with almost any dish, and you can cook them in almost any style you like.

It is difficult to ruin a good potato, making this perfect for newer cooks.

One of the easiest potato recipes is mashed potato.

Not only is this dish effortless to make, but it is also delicious.

All you need is potatoes, milk, and a bit of butter; boil the potatoes, mash them, and blend all the ingredients with a seasoning of salt and pepper.

6 – Spaghetti

It’s hard for us to imagine a better comfort food than spaghetti.

You might have similar childhood memories; the magical smell of mom’s cooking and looking forward to dinner.

Spaghetti and a tomato sauce will turn your simple pork sausage into a gourmet dinner.

Spaghetti is easy to make, delicious, and sure to be popular with any guest.

You can slice your boudin on top of the spaghetti for a tasty combination.

7 – Mac and Cheese

If there is one food that can beat spaghetti for comfort value, it’s macaroni and cheese.

This classic dish has been a favorite in America since before Independence.

Mac ‘n cheese is a relatively simple dish to make, requiring macaroni pasta, cheese, milk and a bit of butter.

The inclusion of boudin will elevate this basic food, though, and turn it into a proper meal.

You can cut the boudin into small pieces and mix into the dish or serve it separately.

You can’t go wrong either way.

Conclusion

Many different cultures around the world have their own version of stuffed sausage.

From Thailand to South-west Louisiana, you can find a local version wherever there are meat-lovers.

Boudin is a tasty food often served as a side dish to complement the main course, but you can also eat it as a snack on its own.

Whatever your preference, you can’t go wrong with any of the options on this list.