What to Serve with Brazilian Cheese Bread? 10 BEST Side Dishes

Brazilian cheese bread is a snack or breakfast food in Brazil.

It’s also called Pão de queijo and is made of baked cheese.

It’s one of the most widely sold foods as it’s inexpensive and delicious.

Whether you serve Pão de queijo at breakfast or a grand function, you can serve side dishes.

The cheese bread is compatible with many items like green salads, marinara sauce, creamy mushroom sauce and black beans.

Hence, when thinking about what to serve with Brazilian cheese bread, you don’t have to look further.

Below, we’ll list the ten best dishes to go with Pão de queijo so stick around and continue reading.

Why Consider Serving Side Dishes with Brazilian Cheese Bread?

It’s never fun to eat only one dish even if it happens to be as delicious as Pão de queijo.

Your meal time will be exciting only when you have extra items.

It will also look awkward if you serve Brazilian cheese bread and nothing else when hosting any function.

Your guests will hesitate to have the cheese bread.

Food is essential to any occasion and everyone looks forward to enjoying the meal.

So you’ll need side dishes to fill up the food table.

What to Serve with Brazilian Cheese Bread? 10 BEST Side Dishes

These dishes are among the most compatible items to serve with Pão de queijo.

1 – Grilled Corn on the Cob

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Corn is one of the most commonly served veggies besides potatoes and green beans.

While it tastes good anyway, there’s nothing like grilled corn on the cob.

Everyone from kids to grownups love corn and it matches Brazilian cheese bread.

Grilled corn isn’t only delicious, but it’s easy to make.

You can make flavorsome grilled corn with only a handful of ingredients like salt, pepper and butter.

If you want an extra kick, the cayenne powder will be perfect.

However, corn tastes best when fresh, so you must be careful when purchasing the veggie.

You must resist shucking the corn at the store because leaving the cob intact will keep the veggie sweet and fresh for an extended period.

2 – Creamy Mushroom Soup

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A flavorsome soup can also taste lovely with Brazilian cheese bread.

Any soup will work but how about creamy mushroom soup? It’s delightful and popular so you won’t regret making the combo.

The main ingredients for the soup are mushrooms, heavy cream, butter, broth and shallots.

For the texture and flavor, salt, pepper, white wine, garlic, oil, all-purpose flour and fresh herbs are sufficient.

You can use one type of mushroom or several, depending on what is available.

Button, portobello and cremini are readily available and tasty so you can use all three.

3 – Green Salad

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A lovely green salad will also work nicely with Brazilian cheese bread.

It will bring a balance to the meal and keep your palate fresh.

Green veggies also contain plenty of nutrients so you can absorb the goodness and the taste.

Green salad can contain different veggies like romaine, red leaf and green leaf lettuce, spinach, kale and arugula.

If you want a crunchier texture, add cucumbers and onions too.

A lemon vinaigrette, Italian, or Greek salad dressing will taste lovely.

Adding dried fruits like cherries or cranberries can also include a touch of sweetness.

4 – Marinara Sauce

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If you can serve soup with Pão de queijo, you can serve a sauce too.

How about marinara sauce? It matches nicely with the cheese bread and also other dishes, so it’s a convenient dish to include on the list.

Marinara sauce is incredibly delicious but making it is easy as all the ingredients used in the sauce are readily available.

They include white wine, olive oil, salt, pepper, onion, garlic and dried oregano.

You can use canned tomato paste, canned stewed tomatoes or fresh veggies.

If you use fresh tomatoes, you have to use San Marzano.

They’re pale red and elongated fruits.

This variety is popular for making sauces, so it’s the first option.

The Roma variety is a second choice if you can’t find San Marzano.

5 – Roasted Root Veggies

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Along with soups and sauces, roasted vegetables can also work nicely with Pão de queijo.

You’ll not only experience the flavors, but the meal will make you full too.

Any vegetable, when roasted tastes fantastic.

But it will be a good idea to stick with similar types such as root veggies.

They’ll cook evenly and all of them taste good too.

Spuds, parsnips, beets, sweet potatoes, carrots and onions are all delicious.

For seasoning, you can add salt, pepper, olive oil and fresh rosemary leaves or a herb of your choice.

6 – Gazpacho

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It’s a summer dish popular in Spain and Portugal but you can serve it with Brazilian cheese bread anywhere.

It’s a cold soup made of raw veggies, fruits and seasoning and complements many items.

The common ingredients used in the soup include cucumber, tomatoes, red onion, bell pepper and jalapenos.

For taste, salt, pepper, ground cumin, lime juice, Worcestershire sauce, balsamic vinegar, garlic and fresh basil make up the rest of the ingredients.

While any tomato variety can work, the Roma tomato is the first choice because it’s the best for soups and sauces.

7 – Black Beans

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If you’re looking for a heartier option, a black bean dish can also make an ideal pairing with Brazilian cheese bread.

It’s incredibly delightful and filling. You’ll definitely feel full when you finish your meal.

Making black beans doesn’t take much effort. If you cook baked beans then you have some idea.

Besides, you’ll need only a few ingredients for the dish, like beans, salt, cayenne pepper, onion, garlic and cilantro for garnish.

Canned beans are the first choice, but you can also work with dried black beans.

However, you’ll have to soak them overnight or for at least eight hours for the best results.

8 – Applesauce

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Any fruit sauce will pair nicely with Pão de queijo so you can serve any type.

But sometimes, you may not get the ingredients, which can be challenging.

So, we included the one whose main ingredient you can find easily.

Applesauce is delicious and also easy to make.

Apples are available all year round, so you won’t have trouble.

Besides, you can make the sauce with different apple species, so there’s no need to panic.

While all apples are sweet, several varieties are clearly sweeter than others, like Golden Delicious, Fuji, Cortland, and Crispin.

Hence, you can use any of these four if you want a mild and sweet flavor.

9 – Garlic Mashed Potatoes

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Mash is the most popular potato dish and also a favorite with everyone.

Hence, you can see it in most menus.

Mashed potatoes with garlic are delicious and they complement Brazilian cheese bread.

Mash is also one of the easiest dishes to make as you have to follow a few steps and use only a handful of ingredients.

Recipes vary from place to place but they all taste delightful.

Milk and butter make the potatoes creamy while salt, garlic, sesame seeds and ground white pepper add the taste and aroma.

But you should use Russets or Yukon Golds for the fluffiest, smoothest and most flavor-packed mash.

10 – Sautéed Kale

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We’ll close the list with a simple veggie dish that also goes with Brazilian cheese bread.

Kale when sautéed, is flavorsome and adds a fresh aspect.

It’ll also add more variety to the menu. Making veggies is easy because they cook fast.

Kale also cooks quickly and you’ll need only some ingredients for the dish.

Salt and pepper, olive oil, vegetable stock and garlic with fresh veggie leaves will be sufficient to make sautéed kale.

Kale is often available in autumn and winter as cold improves its eating quality and taste.

So, you can find the best veggie greens during this time.

But you can make the dish if you find the leaves at other seasons.

Conclusion

The ten dishes will pair perfectly with Pão de queijo at any event.

If you serve the dish at breakfast, a few items will suffice.

But if you host an event with Brazilian cheese bread as one of the main dishes, you’ll need many items.

All the dishes are delicious and compatible with cheese bread, so you can use any item for the combo.

However, it’s necessary not to repeat any item at the following function.

Put a gap before you serve the same dish to avoid boredom.