In every corner of the world, bread is an omnipresent food item in the kitchen.
It is a staple for many cultures in the world too. Let’s talk about breadsticks today.
They are long sticks of baked bread and can be fully or partly crisp.
It is typically made of wheat flour, salt, yeast, and either oil or fat.
Some examples are grissini, baguette, stirato, etc.
Breadsticks make a wonderful addition to many types of foods.
They go pleasingly well with curries, soups, stews, dips, and salads.
So, without further explanation, let’s check out what to serve with breadsticks.
Why Consider Serving Side Dishes with Breadsticks?
A breadstick can soak up any juicy meat, gravy, soup. It can also be very filling when you are hungry.
Dishes around the world have been invented with a focus on making the experience of eating breadsticks better and tastier.
All these simple reasons are why you should consider pairing the breadstick with side dishes.
Serving the right dish will only enhance the flavor of the breadstick and elevate it to another level.
Since they are very filling, having one or two before your lunch or dinner will help you eat less resulting in not overeating.
This helps you maintain a check on your body weight too.
What to Serve with Breadsticks – 7 BEST Side Dishes
Breadsticks have a lot of potential pairings when it comes to side dishes.
They can be paired with almost any dish and they will taste amazing.
1 – Baked Beans
This pairing is a very traditional practice.
Baked beans and breadsticks have been eaten together for hundreds of years and have simple recipes too.
Take a pot and pour chicken or beef stock inside. Then add the beans and let them come to a boil.
Add some garlic, cayenne pepper, tomatoes, and some bell peppers.
Let it beans keep on cooking till the consistency of the gravy becomes thick.
Take a piece of your breadstick, drench it in the sauce of the baked beans and devour the taste of heaven.
While at it, take a spoonful of beans and shove it inside your mouth.
The burst of flavors along with the bread’s texture will certainly keep you craving for more.
2 – Ginger Garlic Soup
Soups are such comfort food and it would be an excellent side dish for breadsticks.
It doesn’t take much time or energy to prepare a good bowl of soup too.
They are great for the common cold, cough, and immunity-boosting.
Cook your vegetable scraps in a chicken broth and add ginger and garlic for great flavor.
Add some baking powder and keep stirring till it becomes semi-thick.
Add salt and garnish with chopped spring onions.
Eat this with the bread and realize how great a combination this is.
3 – Melted Parmesan Cheese
A lover of cheese? Then you know how breadsticks pair with cheese. They are match-made in heaven.
Take a saucepan and add some butter until it melts.
Add a little portion of milk and some flour while stirring it until it comes to a smooth consistency.
Add the grated parmesan cheese and keep stirring until it melts, ending the process with the seasoning.
That is it. Take your bread and dip it into the melted cheese and take a bite.
It is so soul-satisfying and comforting. Don’t miss out on this simple but heavenly pairing.
4 – Butter Chicken
A dining table without an Indian dish is always a step back from culinary greatness.
Butter chicken as a side dish for breadsticks is just a wonderful idea to have.
Take your breadstick and dip it into the gravy of the butter chicken.
While at it, please take a chunk of chicken too and devour the combination.
It is an experience you will not forget ever.
The butter chicken will enhance the flavors of the salty breadstick and take it to another level.
Please do not miss out on this suggestion.
5 – Baked Veggies
Baked veggies are the perfect side dish for vegetarians that want to have a different experience with breadsticks.
You simply have to chop up your choice of vegetables, toss them on a baking sheet, drizzle some olive oil.
Add salt and black pepper to enhance the flavors of the baked vegetables.
They give out a mild burnt flavor which goes excellently well with the breadsticks.
The bread will soak up all that juicy olive oil from the vegetables.
Potatoes, asparagus, beans, bell peppers, onions, etc. are just amazing and filling too.
6 – Chicken Salad
For health-conscious foodies, it is best to have a healthy option to crunch on at the end.
Chicken salad is also a wonderful side dish for breadsticks.
Add finely chopped lettuce, cucumber, onions, cherry tomatoes.
Sprinkle some salt and a pinch of black pepper.
Boil the chicken meat and shred it before adding to the mix.
Glaze it with a few drops of olive oil and mix properly.
Your chicken salad is ready to be served.
7 – Poached Eggs with Grated Cheese
Eggs and bread are also a traditional combination and they go well together.
They provide a lot of energy, especially when you eat them as breakfast items.
Take a couple of eggs and poach them.
After that, take a piece of breadstick and clump them together with a fork along with the cheese and savor the gentle burst in flavor and texture.
Since bread is an item found in almost every region of the world, it should be simple enough for you to guess a good side dish for a meal.
The side dishes can range from vegetarian dishes to non-vegetarian or can be a dish on the healthier side.
Nevertheless, you should remember that the side dishes should not take away the purpose of the breadsticks.
The side dishes should just help in enhancing the flavor of the bread.
Call over your friends and family and try out the side dishes that we’ve listed out for you.
Rest assured, your taste buds will be dancing at the bite of every dish.