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The 5 Best Substitutes for Brewers Yeast

Have you ever wondered what gives beer its distinct flavor? Besides water, the main ingredient in beer is brewer’s yeast.

Brewers yeast is available in either dry or liquid form, and it can be found at your local brewing supply store or online.

If you’re new to brewing, you may be wondering how to use brewers yeast.

The good news is that it’s relatively easy to use.

Simply add the yeast to your wort (the unfermented liquid made from malted grains), and allow it to ferment for two weeks.

After fermentation is complete, you can bottle or keg your beer and enjoy it.

If you’re having trouble finding brewers yeast, don’t worry – there are several substitutes that will work just as well.

In this article, we’ll discuss the five best substitutes for brewers’ yeast.

What’s Brewers Yeast?

Brewers yeast is a type of yeast that is used in the brewing of beer and other fermented beverages.

It is also known as Saccharomyces cerevisiae. Brewers yeast is a member of the fungi kingdom and is classified as yeast.

The yeast is used in brewing because it helps to convert the sugars in the wort into alcohol.

It is also responsible for the carbonation in the beer.

Brewers’ yeast has a long history and has been used in brewing since ancient times.

It is thought to have originated in Egypt and was used by the ancient Egyptians to make bread and beer.

The yeast was introduced to Europe by the Romans and has been used in brewing there since the Middle Ages.

Brewers’ yeast is also used in the production of wine, mead, and cider.

Brewers’ yeast has a slightly bitter taste and is sometimes used as a flavoring agent in beer.

It is also used as a nutritional supplement due to its high vitamin B content.

Brewers yeast can be found in most health food stores and some grocery stores.

It can be purchased as a powder, flakes, or tablets. It can also be found online.

Brewing with brewers yeast is relatively simple. The yeast is added to the wort before fermentation.

The amount of yeast used will depend on the style of beer being brewed.

After fermentation, the yeast will settle out of the beer and can be reused if desired.

When using brewers yeast as a nutritional supplement, it is important to follow the manufacturer’s directions.

Brewers yeast can be taken orally or added to food or drinks. It can also be sprinkled on food before eating.

The 5 Best Substitutes for Brewers Yeast

If you’re looking for an alternative to brewers yeast, you can find a variety of options that will give your recipes the same flavor and texture.

Here are five of the best substitutes for brewers yeast:

1 – Bakers Yeast

Bakers yeast is a type of yeast that is commonly used in baking.

It is a single-celled organism that feeds on sugar and produces carbon dioxide gas, which helps to leaven bread.

Bakers yeast has a slightly sweet taste, and it is available in both fresh and dried forms.

Fresh yeast is more perishable than dried yeast and must be used within a few days of purchase.

However, it provides superior results in terms of taste and texture.

Dried yeast, on the other hand, can be stored for several months and does not require activation before use.

When substituting bakers yeast for brewers yeast, use one teaspoon of bakers yeast for every tablespoon of brewers yeast called for in the recipe.

2 – Nutritional Yeast

Nutritional yeast is a deactivated yeast, often cultivated on molasses, that is sold in the form of flakes or as a yellow powder and can be found in the bulk aisle of most natural food stores.

It is an excellent source of protein and vitamins, especially B vitamins, and is a complete protein, meaning it contains all nine essential amino acids.

This makes it a good choice for vegetarians and vegans who may not be getting enough protein from other sources.

Nutritional yeast has a cheesy, nutty flavor that makes it a great cheese substitute in vegan dishes.

It can also be used to add flavor to soups and sauces.

When substituting nutritional yeast for brewers yeast, use half the amount called for in the recipe.

3 – Yeast Extract

Yeast extract is a savory condiment with a strong umami flavor.

It is made by extracting the flavors from yeast cells, and it is often used as a flavoring or seasoning in savory dishes.

While it can be purchased in stores, it is also easy to make at home.

To make yeast extract, simply dissolve yeast in water and then strain out the solids.

The result is a dark, concentrated liquid that packs a powerful flavor punch.

When substituting yeast extract for brewing yeast, it is important to use only a small amount, as too much can give the beer an off-flavor.

A little goes a long way when it comes to this savory seasoning, so use it sparingly to avoid over-powering your dishes.

4 – Torula Yeast

Torula yeast is a type of yeast that is often used in brewing beer.

It has a distinct taste that is different from other types of yeast, and it is also known for its ability to help improve the flavor of the beer.

Torula yeast is also a good substitute for brewers yeast, and it can be used in recipes that call for brewers yeast.

When substituting torula yeast for brewers yeast, it is important to use less of the torula yeast than the recipe calls for, as it can impart a strong flavor to the beer.

Torula yeast can be found in many homebrew supply stores, and it is also available online.

5 – Dry Brewer’s Yeast

Dry brewers yeast is a type of yeast that is used in the brewing of beer.

It is a strain of Saccharomyces cerevisiae, and it is known for its ability to produce a large amount of alcohol.

Dry brewers yeast is also known for its high level of protein and vitamin B.

It is also an excellent source of selenium, chromium, and potassium.

Dry brewers yeast has a shelf life of about two years.

When it comes to taste, dry brewers yeast has a slightly bitter taste.

It is also known for its “yeasty” smell.

If you are looking to substitute dry brewers yeast, you can use any type of yeast that is high in alcohol content.

This includes bread yeast, distillers yeast, and wine yeast.


In conclusion, brewers yeast is a key ingredient in many beer recipes, but there are several substitutes available if you don’t have it on hand.

Fresh yeast, nutritional yeast, yeast extracts, torula yeast, and dry Brewers yeasts can all be used as alternatives to brewers yeast.

Of course, the best substitute will depend on what type of recipe you are making and the flavor profile you are looking for.

Be sure to adjust the amount of yeast when substituting, as different types can have varying levels of potency.

With a little bit of experimentation, you’re sure to find the perfect substitute for brewers yeast in your favorite recipes.

Yield: 1 Serving

The 5 Best Substitutes for Brewers Yeast

The 5 Best Substitutes for Brewers Yeast
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes


  • Bakers Yeast
  • Nutritional Yeast
  • Yeast Extract
  • Torula Yeast
  • Dry Brewer’s Yeast


  1. Pick your favorite substitute from the list above.
  2. Follow cooking directions for your selected substitute with the proper ratio of ingredients.

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