Gourmet Hacks: 5 BEST Substitutes for Brick Cheese

Alright, picture this: You’re all set to whip up that cheesy, ooey-gooey recipe you’ve been drooling over on Pinterest.

You reach for the cheese drawer, and – gasp – no brick cheese!

Now, you might think it’s time to throw in the towel, or worse, run to the store in your PJs.

Not so fast, my friend! We’ve got the inside scoop on the top 5 stand-in stars for brick cheese that’ll save your dish and make you look like a kitchen wizard.

No more cheese panic, we’re here to transform “oh no” moments into “heck yes” victories with these genius swaps.

Buckle up, cheese lovers; we’re about to make magic happen with everyday items you’ve probably got hanging around in your fridge.

The 5 Best Substitutes for Brick Cheese

If you’re looking for a cheese to substitute brick cheese in your cooking, you have several options.

Brick cheese is a semi-soft cheese with a mild flavor and smooth texture.

Here are five of the best substitutes for brick cheese:

1 – Muenster Cheese

Muenster cheese is one of the most popular cheeses in any grocery store.

It has a mild flavor and smooth texture, making it perfect for sandwiches, pizza, or macaroni dishes.

The bright orange color is derived from natural vegetable coloring used to enhance the appearance and make the cheese stand out more.

If you’re looking for a healthier substitute for Brick cheese, Muenster is an excellent option.

While it has a more delicate taste, it still provides the same creaminess that makes Brick cheese so desirable – plus, it has fewer calories.

2 – Monterey Jack Cheese

Monterey Jack cheese is a semi-hard cow’s milk cheese that originated in California, USA.

It has mild acidity and a hint of sweetness.

Its texture is somewhat firm, yet it still manages to be slightly creamy and elastic when compared to Brick cheese.

To substitute Monterey Jack for Brick cheese in recipes, it’s best to shred the Monterey Jack as finely as possible since it won’t melt as readily as Brick cheese.

Mixing it with a bit of butter or olive oil can also help it to become more fluid when heating.

All in all, Monterey Jack is an excellent substitute for Brick cheese, and its flavors add another depth of complexity to any dish.

3 – Mozzarella Cheese

Mozzarella cheese is a soft, white, stretchy cheese originally made from buffalo milk.

Its creamy texture provides a mild and slightly salty taste, while its high moisture content makes it great for melting.

It’s an incredibly popular kitchen staple often used on pizzas and other Italian dishes, but it can also be enjoyed on its own with a dash of olive oil and pepper.

When substituting Mozzarella cheese in place of Brick cheese, remember that the texture will be creamier due to the high moisture content; however, that same moisture helps make it just as good for melting.

Brick cheese may have more tanginess than Mozzarella, so season accordingly if you are looking for cheese with a punchier flavor.

4 – Cheddar Cheese

Cheddar cheese is a staple in many cuisines, offering a creamy, sharp flavor with a strong presence of salt.

This semi-hard cheese typically has a smooth texture that varies in range from firm to crumbly.

It can be used as an ingredient or served on its own.

For those looking for an alternative to the similarly mild-tasting brick cheese, cheddar can be substituted without ruining the complete dish.

The sharpness of cheddar counterbalances otherwise subtle flavors and ties it all together nicely – making it the perfect candidate for any recipe.

5 – Colby Cheese

Colby cheese has a mild, slightly tangy flavor with a semi-soft texture, so it works great for slicing and melting.

It is produced in the shape of a wheel, and its color ranges from natural white to yellow depending on the milk that was used to make it.

It may be substituted for Brick cheese in most recipes as both kinds of cheese have similar flavors yet different textures.

While Brick cheese is slightly firmer, Colby cheese provides a meltier consistency.