Have you ever wanted to make a cheesy dish but were at a loss when it came to deciding which cheese to use?
Brick cheese is one of those unique cheeses that can be used in numerous dishes and offers a unique flavor.
It is important, however, that you understand how to cook with and substitute this particular cheese as it is much firmer than most types of cheese.
Read on to learn more about using brick cheese in your culinary creations and the best substitutes for this delicious ingredient.
What is Brick Cheese?
Brick cheese is a unique variety of cheese well known for its firm texture and creamy flavor.
Origins of this cheese have been traced back to the region around Green Bay, Wisconsin, where it has been produced for over 125 years – first by immigrants from Holland and Germany during the mid-1800s and then more recently by skilled cheesemakers.
Brick cheese is recognizable by its rectangular shape and reddish-orange coloring, which develops naturally due to the way it is processed.
This cheese has an intense flavor that becomes milder with age.
It also has a strong aroma and a firmer texture than other Cheddar varieties, which makes it easy to slice or shred for cooking or baking.
Brick cheese can be enjoyed on sandwiches, crackers, pizza, or salads; perfect for adding an unexpected bite to hot dishes like quesadillas or roasted vegetables too.
The 5 Best Substitutes for Brick Cheese
If you’re looking for a cheese to substitute brick cheese in your cooking, you have several options.
Brick cheese is a semi-soft cheese with a mild flavor and smooth texture.
Here are five of the best substitutes for brick cheese:
1 – Muenster Cheese
Muenster cheese is one of the most popular cheeses in any grocery store.
It has a mild flavor and smooth texture, making it perfect for sandwiches, pizza, or macaroni dishes.
The bright orange color is derived from natural vegetable coloring used to enhance the appearance and make the cheese stand out more.
If you’re looking for a healthier substitute for Brick cheese, Muenster is an excellent option.
While it has a more delicate taste, it still provides the same creaminess that makes Brick cheese so desirable – plus, it has fewer calories.
2 – Monterey Jack Cheese
Monterey Jack cheese is a semi-hard cow’s milk cheese that originated in California, USA.
It has mild acidity and a hint of sweetness.
Its texture is somewhat firm, yet it still manages to be slightly creamy and elastic when compared to Brick cheese.
To substitute Monterey Jack for Brick cheese in recipes, it’s best to shred the Monterey Jack as finely as possible since it won’t melt as readily as Brick cheese.
Mixing it with a bit of butter or olive oil can also help it to become more fluid when heating.
All in all, Monterey Jack is an excellent substitute for Brick cheese, and its flavors add another depth of complexity to any dish.
3 – Mozzarella Cheese
Mozzarella cheese is a soft, white, stretchy cheese originally made from buffalo milk.
Its creamy texture provides a mild and slightly salty taste, while its high moisture content makes it great for melting.
It’s an incredibly popular kitchen staple often used on pizzas and other Italian dishes, but it can also be enjoyed on its own with a dash of olive oil and pepper.
When substituting Mozzarella cheese in place of Brick cheese, remember that the texture will be creamier due to the high moisture content; however, that same moisture helps make it just as good for melting.
Brick cheese may have more tanginess than Mozzarella, so season accordingly if you are looking for cheese with a punchier flavor.
4 – Cheddar Cheese
Cheddar cheese is a staple in many cuisines, offering a creamy, sharp flavor with a strong presence of salt.
This semi-hard cheese typically has a smooth texture that varies in range from firm to crumbly.
It can be used as an ingredient or served on its own.
For those looking for an alternative to the similarly mild-tasting brick cheese, cheddar can be substituted without ruining the complete dish.
The sharpness of cheddar counterbalances otherwise subtle flavors and ties it all together nicely – making it the perfect candidate for any recipe.
5 – Colby Cheese
Colby cheese has a mild, slightly tangy flavor with a semi-soft texture, so it works great for slicing and melting.
It is produced in the shape of a wheel, and its color ranges from natural white to yellow depending on the milk that was used to make it.
It may be substituted for Brick cheese in most recipes as both kinds of cheese have similar flavors yet different textures.
While Brick cheese is slightly firmer, Colby cheese provides a meltier consistency.
In the end, you have plenty of excellent alternatives to Brick cheese.
Muenster cheese, Monterey Jack cheese, Mozzarella cheese, Cheddar cheese, and Colby cheese can all be used as an alternative in recipes for Brick Cheese without sacrificing any flavor or texture.
Each of these options has its own unique flavors and textures that can enhance any dish – so experiment and find the one that’s best suited for your needs.
Which cheese will you choose?