What to Serve with Brie En Croute? 7 BEST Side Dishes

Ah, Brie en Croute, the superstar at any gathering.

This cheesy delight, all warm and gooey inside its pastry shell, turns heads every time it hits the table.

Now, the question pops up – what else to put on that table to accompany it? It’s all about balance, folks.

You want sides that complement, not overshadow. Think fresh, think vibrant.

From crispy to crunchy, sweet to savory, the right partners can elevate your Brie en Croute from amazing to unforgettable.

Ready to discover the best mates for your cheesy companion? Keep reading for the perfect pairings.

Why Consider Serving Side Dishes with Brie En Croute?

Any mixture of fruits and nuts will result in a delicious sweet pastry, and thus you can experiment by adding your favorite fruits.

But pastry will taste better if served with other side dishes to balance its sweetness.

You can serve brie en croute with simple sides like dried fruits, fruits, plain crackers, or jam alone.

But serving delicious side dishes will level up the flavor of your baked brie en croute.

Brie en croute is very simple to make, and you can bake it before you need it and keep it safe for later because you can serve it cold.

What to Serve with Brie En Croute? 7 BEST Side Dishes

Brie en croute can be served as an appetizer and a dessert.

Even though it is not the main course, a variety of side dishes can be served to impress the guests.

Here are some of the best side dishes to serve with it.

1. Sweet Potato Cakes

If you want to serve something sweet with your Brie, sweet potato cakes are the right choice.

They work remarkably with the sweet cheesy Brie.

Sweet Potato cakes are soft, tasty, and tempting for both kids and grown-ups.

They are mostly served as appetizers themselves, but they also go well as a side dish with the Brie because the cheesy Brie and the sweetness of the cakes balance each other well.

To make it, you need some simple essential ingredients like ground cinnamon, flour, butter, sugar, etc.

It is not difficult to learn to make one; you can easily find an easy sweet potato cake recipe.

2. Strawberry Spinach Salad

Many might not be big fans of spinach, but this recipe will make them love it.

The Strawberry spinach salad is a mixture of spinach, cheese, onions, strawberries, and herb chicken.

The combination is so good that you won’t even believe you are eating a salad.

Spinach is served with many other dishes because it is a very mild-tasting vegetable that goes well with many dishes.

The strawberry spinach salad is a great side dish to eat with the brie en croute because its fresh ingredients will balance out the cheesy sweetness of the Brie.

It is a perfect and affordable recipe that gives out a fruity taste from the strawberries.

3. Roasted Brussels Sprouts

Brussels sprouts also go very well with baked Brie.

Though they are bitter, they are appetizing, and a little bit of balsamic vinegar or honey will do wonders.

You can add maple syrup as an alternative, but vinegar is desirable since it cuts down the overwhelming cheesy taste of the Brie.

It is an easy side dish to make; you have to fry them with salt, pepper, balsamic vinegar, and olive oil.

The rich taste of the Brussels sprouts goes well together with the cheesy flavor of the Brie.

You might also consider adding some vegetables as you desire.

4. Mashed Cauliflower with Roasted Garlic

Crushed Cauliflower with roasted garlic is one of the best low-carb side dishes.

Cauliflowers have many health benefits, and serving this dish will prove healthy and comforting for your guests.

The key ingredients include Cauliflower, roasted garlic, herbs, milk, and oil.

You have to make a puree of the boiled Cauliflower and add the necessary ingredients.

This dish is often used as an alternative to mashed potatoes.

It is vegan, dairy-free, and savory, balancing well with the sweet brie en croute.

It is an effortless but delicious and healthy side dish, and it will make your health-conscious guests want more.

5. Mashed Potato Salad

Do you need an easy side dish for your dinner party? But are their just leftovers from last night? There is no need to panic; add mashed potatoes to your leftovers to create a mashed potato salad.

You can even use fresh ingredients because mashed potato salad is easy to make, and you probably have all the ingredients you need.

You can use a simple mashed potato and add in celery or bacon and hard-boiled eggs.

You might also want to add some radishes or apples to give it a sweet flavor.

It is a healthy side dish for your baked brie en croute and will add more flavor.

6. Bruschetta with Tomatoes

Another small dish that goes nicely with baked Brie is Balsamic tomato bruschetta.

Bruschetta is essentially slices of grilled bread that are then rubbed with olive oil and garlic and topped with herbs and tomatoes, which gives it a savory taste.

This dish is easy to make and works great with the taste of the brie cheese.

The combination of their tastes is delicious.

If you want a refreshing side dish, the Bruschetta is one of the best choices.

This dish is easy to make, serve, and flavorful.

Serve them to your guest, and they will ask you for more.

7. Cinnamon Carrot Chips

Everyone loves food that tastes good and is healthy at the same time.

Ever wanted to eat carrots but never really liked them? You can try out the cinnamon carrot chips, which are delicious.

A bonus point of these chips is they are baked and not fried.

Just get some carrots, cinnamon, and salt and bake them.

It will take around 25-30 minutes to bake them until brown.

Serve when cold so that they are crispier.

You can also add sugar syrup to give them a hint of sweetness.

Serve the cinnamon carrot chips with your brie en croute.

It will bring a herby, healthy taste to the baked Brie.

Conclusion

Cheesy appetizers are a favorite of many at parties, and a slice of cheese with fruits and nuts is excellent, especially when it is a Brie En Croute.

The pastry will awaken your palette with its cheesy, sweet, nutty combo.

It is an excellent option for parties and family gatherings.

You can also save money by making your jams and using whatever nuts you have.

Any fruit or nut will blend well with the pastry.

If you want to serve it as an appetizer, you should opt for tasty additions like caramelized onions, balsamic vinegar, or olive.

If you are making it to serve as a dessert, you should add sweeter ingredients like plums, apricots, or peaches.

A little jam or honey will also do the trick.